Electrolux 316520002 manual About slow cook, Setting slow cook

Page 32

32

Setting Oven Controls

About slow cook

The slow cook feature may be used to cook foods more slowly at lower oven temperatures. The cooking results will be like that of a Slow Cooker or Crock-Pot. This feature is ideal for roasting beef, pork & poultry. Slow cooking meats may result in the exterior of meats becoming dark but not burnt; this is normal. Slow cook may be set in the upper or lower oven.

Slow cook may be set with the following options:

•Cook time

•Cook time with end time

•Probe

The following temperature settings apply to the slow cook feature:

•HI: 275°F/ 134°C (default) for cooking 4 to 5 hours

•Lo: 225°F / 108°C for cooking 8 to 9 hours

For best results

•Completely thaw all frozen foods before cooking.

•When using a single oven rack, place in position 2 or 3.

•Position multiple racks to accommodate size of cooking utensils when cooking multiple food item.

•Add any cream or cheese sauces during the last hour of cooking.

•Do not open the oven door often or leave the door open when checking foods. The more heat that is lost, the longer the food will need to cook.

•Cover the foods to keep them moist or use a loose or vented type cover to allow foods to turn crisp or brown.

•Roasts may be left uncovered so browning can occur. Cook times will vary depending on the weight, fat content, bone & the shape of the roast.

•Use the probe to check the temperature to determine when your food is done.

•Preheating the oven will not be necessary.

Setting slow cook

See the example below to set a slow cook on Lo.

Example

Step

Press

 

 

1. Press UPPER OVEN*

2. Press SLOW COOK

3. Press -loto choose the Lo option -Fig. 2.

4. Press START

*Choose the lower oven to use slow cook in the lower oven.

Fig.1

Fig. 2

NOTE

You may press CANCEL any time when setting the control or during the cooking process.

To add or change any cook settings after this feature has started:

•Wake control panel from the sleep mode if necessary.

•Select the UPPER or LOWER oven you wish to change. Make temperature changes using the + or - keys. Each press of + or - will adjust the temperature by 5° F ( or 2°C).

•If changing cooking times, select the cook time or end time keys needed to make the changes.

Page 31 Page 33
Image 32
Page 31 Page 33
Contents Use & Care Guide Rev BTable of contents Please read & save this guide Finding InformationKeep a record for quick reference Questions?Safety Important safety instructionsRecognize safety symbols, words and labels Save these instructions for future referenceSafety Important instuctions for using your cooktop Important instructions for using your ovenImportant Safety Notice Important cleaning instructionsSelf cleaning ovens Features Oven features & optionsMinimum & maximum control settings Feature Min. temp Max. tempFeature Min. time Max. time Oven control display & keysWave-TouchRange features Using the griddle Getting StartedAbout the griddle Before first useSetting clock at power up Timers Sleep modeAwake mode ExamplePress Control Lock and hold for 3 seconds Choosing an ovenControl lock Setting for Best Results Upper oven racksTypes of oven racks Baking layer cakes with 1 or 2 oven racksNot illustrated Removing and replacing the offset rackRemoving and replacing the Luxury- Glide oven racks Using proper cookware Surface CookingCookware Cookware material typesSetting Surface Controls Operating single burnersBurner locations Operating Min-2-Maxdouble burnerList of displayed abbreviations Abbreviantions ChartDisplay Abbreviations About rapid preheat Setting Oven ControlsSetting rapid preheat Setting bake for upper oven About baking in upper ovenUsing cook time in upper oven Press Cook OptionsUsing cook time with end time in upper oven Setting broil About broilingRecommended broiling times Broiling TablePress Upper Oven Press Conv Bake About convection bake Setting convection bakeBenefits of convection bake Using convection convert Setting convection convert Benefits of conv bake using conv convert optionAbout convection roast Setting convection roast How convection roast worksBenefits of convection roast Minimum 170F / 76C Maximum 550F / 288CRoasting rack instructions Convection Roasting ChartRoasting recommendations Setting the probe Proper probe placementDefault 170F / 76C Minimum 130F/54C Maximum 210F / 98C About the probe functionEnter About convection broiling Setting convection broil Press Upper Oven Press Conv BroilSetting keep warm About keep warmSetting slow cook About slow cookPerfect Turkey Chart About Perfect TurkeySetting defrost Setting dehydrateAbout defrost About dehydratePress Upper Oven Press Bread Proof Setting bread proofAbout bread proof About my favorite Recalling a favoriteSaving my favorite instructions Deleting/overwriting a favoritePress Keep Warm Setting multi stagePress Upper Oven Press Multi Stage Reviewing stages Sabbath mode Setting Sabbath mode Canceling Sabbath modeSetting Lower Oven Controls Recommendations for lower ovenSetting bake for lower oven About bake in the lower ovenAbout keep warm in the lower oven Press Lower OvenSetting keep warm in the lower oven Lower oven cleaning tipsTemperature selection Keep Warm Recommended Food SettingsSetting Your Preferences Setting clock CLOSetting clock display CLO About user preferences with Wave-TouchSetting 12 or 24 hour mode Changing between F or C F-CSaving mode -Fig Setting 12hr energy saving mode ESSetting audio mode AUD Adjusting oven temperature Temperature UPOFactory default reset RST User preferences chart User Preferences OptionsSelf-Clean Before starting self-cleanSetting self-clean Setting delayed self-clean Care and Cleaning Cleaning RecommendationsOven racks Oven racks must be removed. Clean by using a Not spray or allow water or the glass cleaner toCleaning section Oven doorCleaning cooktop and parts CooktopBurner grates Burner heads & capsOven door with Luxury- Hold hinges Removing the Lift-Off oven doorTo replace the Lift-Off oven door Replacing the upper oven interior light bulbs Special door care instructionsChanging upper oven lights Replacing lower oven Changing lower oven lightRemoving lower oven and replacing light Solutions to Common Problems Before you callSurface burner flame is orange Oven does not operateEntire appliance does not operate Oven light does not workBroiling Setting Oven Controls Oven smokes excessively duringFlames inside oven or Smoking from oven ventPage Major Appliance Warranty Information Exclusions

316520002 specifications

The Electrolux 316520002 is a versatile and innovative kitchen appliance designed to enhance the cooking experience for both amateur chefs and experienced cooks alike. This built-in electric wall oven combines functionality with stylish design, making it a perfect addition to any modern kitchen.

One of the standout features of the Electrolux 316520002 is its effective cooking technologies. The oven utilizes True Convection cooking, which circulates heated air throughout the oven cavity. This ensures even cooking and baking, allowing users to achieve perfect results whether they are whipping up a batch of cookies or roasting a whole turkey. The advanced airflow system minimizes cold spots, guaranteeing that dishes are cooked uniformly.

Another key characteristic of this oven is its large capacity. With a spacious interior, the Electrolux 316520002 can accommodate large meals and numerous dishes simultaneously. This is particularly beneficial for holidays or family gatherings, where preparing multiple courses at once can save considerable time and effort.

The oven's user-friendly interface makes it easy to operate. It features a digital display with intuitive controls that allow users to set precise cooking times and temperatures. The oven also includes a variety of pre-programmed cooking modes, which simplifies meal preparation. From broiling to baking, the customizable options cater to a wide range of cooking styles.

Cleaning is made effortless with the Electrolux 316520002, thanks to its innovative self-cleaning technology. This feature allows the oven to use high temperatures to burn away spilled food and grease, eliminating the need for harsh chemicals and extensive scrubbing.

Safety is a significant consideration in the design of the Electrolux 316520002. The oven features a cool-touch door and child lock settings, ensuring that it remains safe for households with young children. Moreover, the oven’s quality construction and materials ensure durability for years of reliable use.

In summary, the Electrolux 316520002 wall oven combines superior cooking technology, user-friendly operation, and safety features to create an appliance that enhances any kitchen. Its spacious interior, true convection cooking capabilities, and easy cleaning options make it a practical choice for home cooks who seek performance without compromising on style. Whether baking, roasting, or broiling, the Electrolux 316520002 delivers consistent and delicious results, making it a valuable addition to any culinary setup.
Top Page Image Contents