Electrolux 316520002 manual Setting Lower Oven Controls, Recommendations for lower oven

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Setting Lower Oven Controls

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Perfect Pair™ lower oven features

The lower oven provides two basic modes, cooking and warming. The lower oven is ideal for cooking foods such as pizza, casseroles, baked potatoes and frozen convenience foods. Use the keep warm feature to keep hot cooked foods at serving temperature.

These features are available for the lower oven:

•Bake

•Slow cook -p. 32

•Keep warm

•KEEP CHILDREN AWAY FROM THE LOWER OVEN WHEN HOT. FAILURE TO DO SO CAN RESULT IN BURNS.

Recommendations for lower oven

•When placing food in the lower oven always use a baking sheet or pan with 4 raised sides to prevent food from sliding off.

•DO NOT LINE THE OVEN DRAWER WITH FOIL OR COVER THE OVEN RACK WITH FOIL. This may result in damage to your oven.

•The maximum height of foods and utensils that may be used in the lower oven is 2 1/2”. The maximum width is 16”. Pay close attention to foods that have potential to rise beyond the recommended 2 1/2” maximum height.

•Use pans in the lower oven large enough to contain food and any juices created from the cooking process.

•Do not use plastic wrap to cover food. Plastic may melt onto the drawer or surrounding areas and be very difficult to clean. Use a lid or aluminum foil instead. Use only utensils and cookware in the oven drawer that are recommended for oven use in the upper oven.

•Always use oven mitts when removing food from the lower oven. The lower oven rack, compartment, cookware/plates may be hot.

•Should an oven fire occur, close the drawer and turn the lower oven OFF. If the fire continues, use a fire extinguisher. Do not put water or flour on the fire. Flour may be explosive.

For best results

•The lower oven rack must always be in place when cooking or warming. Be sure that the rack is placed with the down turned sides into the drawer -Fig. 1. This will provide for some air space between the drawer and the food.

•For best results with the lower oven, pastries, casseroles with crumb toppings and bakery type items should be cooked in the upper oven.

•When using the lower oven, limit the number of times the drawer is opened; this will minimize heat loss. Repeated opening of the drawer during the cooking process may increase cooking times and produce uneven cooking results. The cooking times for the lower oven may vary slightly from the upper oven.

Fig. 1

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Contents Rev B Use & Care GuideFinding Information Table of contents Please read & save this guideKeep a record for quick reference Questions?Important safety instructions SafetyRecognize safety symbols, words and labels Save these instructions for future referenceSafety Important instructions for using your oven Important instuctions for using your cooktopImportant Safety Notice Important cleaning instructionsSelf cleaning ovens Oven features & options FeaturesMinimum & maximum control settings Feature Min. temp Max. tempOven control display & keys Feature Min. time Max. timeWave-TouchRange features Getting Started Using the griddleAbout the griddle Before first useSleep mode Setting clock at power up TimersAwake mode ExamplePress Control Lock and hold for 3 seconds Choosing an ovenControl lock Upper oven racks Setting for Best ResultsTypes of oven racks Baking layer cakes with 1 or 2 oven racksNot illustrated Removing and replacing the offset rackRemoving and replacing the Luxury- Glide oven racks Surface Cooking Using proper cookwareCookware Cookware material typesOperating single burners Setting Surface ControlsBurner locations Operating Min-2-Maxdouble burnerList of displayed abbreviations Abbreviantions ChartDisplay Abbreviations About rapid preheat Setting Oven ControlsSetting rapid preheat About baking in upper oven Setting bake for upper ovenPress Cook Options Using cook time in upper ovenUsing cook time with end time in upper oven About broiling Setting broilBroiling Table Recommended broiling timesPress Upper Oven Press Conv Bake About convection bake Setting convection bakeBenefits of convection bake Benefits of conv bake using conv convert option Using convection convert Setting convection convertHow convection roast works About convection roast Setting convection roastBenefits of convection roast Minimum 170F / 76C Maximum 550F / 288CRoasting rack instructions Convection Roasting ChartRoasting recommendations Proper probe placement Setting the probeDefault 170F / 76C Minimum 130F/54C Maximum 210F / 98C About the probe functionEnter Press Upper Oven Press Conv Broil About convection broiling Setting convection broilAbout keep warm Setting keep warmAbout slow cook Setting slow cookAbout Perfect Turkey Perfect Turkey ChartSetting dehydrate Setting defrostAbout defrost About dehydratePress Upper Oven Press Bread Proof Setting bread proofAbout bread proof Recalling a favorite About my favoriteSaving my favorite instructions Deleting/overwriting a favoritePress Keep Warm Setting multi stagePress Upper Oven Press Multi Stage Reviewing stages Sabbath mode Canceling Sabbath mode Setting Sabbath modeRecommendations for lower oven Setting Lower Oven ControlsAbout bake in the lower oven Setting bake for lower ovenAbout keep warm in the lower oven Press Lower OvenLower oven cleaning tips Setting keep warm in the lower ovenTemperature selection Keep Warm Recommended Food SettingsSetting clock CLO Setting Your PreferencesSetting clock display CLO About user preferences with Wave-TouchChanging between F or C F-C Setting 12 or 24 hour modeSaving mode -Fig Setting 12hr energy saving mode ESSetting audio mode AUD Temperature UPO Adjusting oven temperatureFactory default reset RST User Preferences Options User preferences chartBefore starting self-clean Self-CleanSetting self-clean Setting delayed self-clean Cleaning Recommendations Care and CleaningNot spray or allow water or the glass cleaner to Oven racks Oven racks must be removed. Clean by using aCleaning section Oven doorCooktop Cleaning cooktop and partsBurner grates Burner heads & capsRemoving the Lift-Off oven door Oven door with Luxury- Hold hingesTo replace the Lift-Off oven door Replacing the upper oven interior light bulbs Special door care instructionsChanging upper oven lights Replacing lower oven Changing lower oven lightRemoving lower oven and replacing light Before you call Solutions to Common ProblemsOven does not operate Surface burner flame is orangeEntire appliance does not operate Oven light does not workOven smokes excessively during Broiling Setting Oven ControlsFlames inside oven or Smoking from oven ventPage Exclusions Major Appliance Warranty Information

316520002 specifications

The Electrolux 316520002 is a versatile and innovative kitchen appliance designed to enhance the cooking experience for both amateur chefs and experienced cooks alike. This built-in electric wall oven combines functionality with stylish design, making it a perfect addition to any modern kitchen.

One of the standout features of the Electrolux 316520002 is its effective cooking technologies. The oven utilizes True Convection cooking, which circulates heated air throughout the oven cavity. This ensures even cooking and baking, allowing users to achieve perfect results whether they are whipping up a batch of cookies or roasting a whole turkey. The advanced airflow system minimizes cold spots, guaranteeing that dishes are cooked uniformly.

Another key characteristic of this oven is its large capacity. With a spacious interior, the Electrolux 316520002 can accommodate large meals and numerous dishes simultaneously. This is particularly beneficial for holidays or family gatherings, where preparing multiple courses at once can save considerable time and effort.

The oven's user-friendly interface makes it easy to operate. It features a digital display with intuitive controls that allow users to set precise cooking times and temperatures. The oven also includes a variety of pre-programmed cooking modes, which simplifies meal preparation. From broiling to baking, the customizable options cater to a wide range of cooking styles.

Cleaning is made effortless with the Electrolux 316520002, thanks to its innovative self-cleaning technology. This feature allows the oven to use high temperatures to burn away spilled food and grease, eliminating the need for harsh chemicals and extensive scrubbing.

Safety is a significant consideration in the design of the Electrolux 316520002. The oven features a cool-touch door and child lock settings, ensuring that it remains safe for households with young children. Moreover, the oven’s quality construction and materials ensure durability for years of reliable use.

In summary, the Electrolux 316520002 wall oven combines superior cooking technology, user-friendly operation, and safety features to create an appliance that enhances any kitchen. Its spacious interior, true convection cooking capabilities, and easy cleaning options make it a practical choice for home cooks who seek performance without compromising on style. Whether baking, roasting, or broiling, the Electrolux 316520002 delivers consistent and delicious results, making it a valuable addition to any culinary setup.
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