Electrolux 316520002 manual About convection broiling Setting convection broil

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About convection broiling

 

Setting convection broil

Convection broiling is part of the Perfect-Convect³™ system. Use the conv broil feature to cook thicker cuts of meats that require direct exposure to radiant heat and the convection fan for optimum browning results. This cooking feature is only available for the upper oven.

The following temperature settings apply to the conv broil feature:

•Auto-suggest (default) setting: 550°F/288°C

•Min. convection broil setting: 300°F / 148°C

•Max. convection broil setting: 550°F / 288°C

Should an oven fire occur, leave the oven door closed and turn the oven OFF. If the fire continues, throw baking soda on the fire or use a fire extinguisher. Do not put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury.

•Do not use the broiler pan without the insert. Do not cover the the broil pan or insert with aluminum foil; the exposed grease could ignite.

•To prevent food from contacting the broil element and to prevent grease splattering, do not use the roasting rack when broiling.

For best results

•Use the recommended pans and rack positions. -p.23 Figs. 2 & 4-

•For optimum results preheat oven for 5-6 minutes.

See example below to set conv broil for the upper oven to start immediately with the auto-suggest (default) setting.

Example

Step

Press

 

 

1.Place the broiler insert on the broiler pan, then place the meat on the insert. Remember to follow all warnings and cautions.

2.Arrange the interior oven rack -p. 23 Figs. 2 & 4- for position recommendations. Be sure to place the prepared food and pan directly under broil element. Close the oven door -p. 23 Fig. 1.

3. Press UPPER OVEN

4. Press CONV BROIL

5. Press START

NOTE

You may press CANCEL any time when setting the control or during the cooking process.

To add or change any cook settings after this feature has started:

•Wake control panel from the sleep mode if necessary.

•Select the UPPER or LOWER oven you wish to change. Make temperature changes using the + or - keys. Each press of + or - will adjust the temperature by 5° F ( or 2°C).

•If changing cooking times, select the cook time or end time keys needed to make the changes.

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Contents Use & Care Guide Rev BKeep a record for quick reference Table of contents Please read & save this guideFinding Information Questions?Recognize safety symbols, words and labels SafetyImportant safety instructions Save these instructions for future referenceSafety Important instuctions for using your cooktop Important instructions for using your ovenImportant cleaning instructions Self cleaning ovensImportant Safety Notice Minimum & maximum control settings FeaturesOven features & options Feature Min. temp Max. tempFeature Min. time Max. time Oven control display & keysWave-TouchRange features About the griddle Using the griddleGetting Started Before first useAwake mode Setting clock at power up TimersSleep mode ExampleChoosing an oven Control lockPress Control Lock and hold for 3 seconds Types of oven racks Setting for Best ResultsUpper oven racks Baking layer cakes with 1 or 2 oven racksRemoving and replacing the offset rack Removing and replacing the Luxury- Glide oven racksNot illustrated Cookware Using proper cookwareSurface Cooking Cookware material typesBurner locations Setting Surface ControlsOperating single burners Operating Min-2-Maxdouble burnerAbbreviantions Chart Display AbbreviationsList of displayed abbreviations Setting Oven Controls Setting rapid preheatAbout rapid preheat Setting bake for upper oven About baking in upper ovenUsing cook time in upper oven Press Cook OptionsUsing cook time with end time in upper oven Setting broil About broilingRecommended broiling times Broiling TableAbout convection bake Setting convection bake Benefits of convection bakePress Upper Oven Press Conv Bake Using convection convert Setting convection convert Benefits of conv bake using conv convert optionBenefits of convection roast About convection roast Setting convection roastHow convection roast works Minimum 170F / 76C Maximum 550F / 288CConvection Roasting Chart Roasting recommendationsRoasting rack instructions Default 170F / 76C Minimum 130F/54C Maximum 210F / 98C Setting the probeProper probe placement About the probe functionEnter About convection broiling Setting convection broil Press Upper Oven Press Conv BroilSetting keep warm About keep warmSetting slow cook About slow cookPerfect Turkey Chart About Perfect TurkeyAbout defrost Setting defrostSetting dehydrate About dehydrateSetting bread proof About bread proofPress Upper Oven Press Bread Proof Saving my favorite instructions About my favoriteRecalling a favorite Deleting/overwriting a favoriteSetting multi stage Press Upper Oven Press Multi StagePress Keep Warm Reviewing stages Sabbath mode Setting Sabbath mode Canceling Sabbath modeSetting Lower Oven Controls Recommendations for lower ovenAbout keep warm in the lower oven Setting bake for lower ovenAbout bake in the lower oven Press Lower OvenTemperature selection Setting keep warm in the lower ovenLower oven cleaning tips Keep Warm Recommended Food SettingsSetting clock display CLO Setting Your PreferencesSetting clock CLO About user preferences with Wave-TouchSetting 12 or 24 hour mode Changing between F or C F-CSetting 12hr energy saving mode ES Setting audio mode AUDSaving mode -Fig Adjusting oven temperature Temperature UPOFactory default reset RST User preferences chart User Preferences OptionsSelf-Clean Before starting self-cleanSetting self-clean Setting delayed self-clean Care and Cleaning Cleaning RecommendationsCleaning section Oven racks Oven racks must be removed. Clean by using aNot spray or allow water or the glass cleaner to Oven doorBurner grates Cleaning cooktop and partsCooktop Burner heads & capsOven door with Luxury- Hold hinges Removing the Lift-Off oven doorTo replace the Lift-Off oven door Special door care instructions Changing upper oven lightsReplacing the upper oven interior light bulbs Changing lower oven light Removing lower oven and replacing lightReplacing lower oven Solutions to Common Problems Before you callEntire appliance does not operate Surface burner flame is orangeOven does not operate Oven light does not workFlames inside oven or Broiling Setting Oven ControlsOven smokes excessively during Smoking from oven ventPage Major Appliance Warranty Information Exclusions

316520002 specifications

The Electrolux 316520002 is a versatile and innovative kitchen appliance designed to enhance the cooking experience for both amateur chefs and experienced cooks alike. This built-in electric wall oven combines functionality with stylish design, making it a perfect addition to any modern kitchen.

One of the standout features of the Electrolux 316520002 is its effective cooking technologies. The oven utilizes True Convection cooking, which circulates heated air throughout the oven cavity. This ensures even cooking and baking, allowing users to achieve perfect results whether they are whipping up a batch of cookies or roasting a whole turkey. The advanced airflow system minimizes cold spots, guaranteeing that dishes are cooked uniformly.

Another key characteristic of this oven is its large capacity. With a spacious interior, the Electrolux 316520002 can accommodate large meals and numerous dishes simultaneously. This is particularly beneficial for holidays or family gatherings, where preparing multiple courses at once can save considerable time and effort.

The oven's user-friendly interface makes it easy to operate. It features a digital display with intuitive controls that allow users to set precise cooking times and temperatures. The oven also includes a variety of pre-programmed cooking modes, which simplifies meal preparation. From broiling to baking, the customizable options cater to a wide range of cooking styles.

Cleaning is made effortless with the Electrolux 316520002, thanks to its innovative self-cleaning technology. This feature allows the oven to use high temperatures to burn away spilled food and grease, eliminating the need for harsh chemicals and extensive scrubbing.

Safety is a significant consideration in the design of the Electrolux 316520002. The oven features a cool-touch door and child lock settings, ensuring that it remains safe for households with young children. Moreover, the oven’s quality construction and materials ensure durability for years of reliable use.

In summary, the Electrolux 316520002 wall oven combines superior cooking technology, user-friendly operation, and safety features to create an appliance that enhances any kitchen. Its spacious interior, true convection cooking capabilities, and easy cleaning options make it a practical choice for home cooks who seek performance without compromising on style. Whether baking, roasting, or broiling, the Electrolux 316520002 delivers consistent and delicious results, making it a valuable addition to any culinary setup.
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