Electrolux 316520002 manual Setting Sabbath mode, Canceling Sabbath mode

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Setting Oven Controls

Setting Sabbath mode

The example below shows setting the oven to observe the Sabbath (and Jewish holidays).

Example

Step

Press

 

 

1.First set the BAKE feature you need during the Sabbath for either UPPER or LOWER oven. Also make any cooktop settings you may wish to have available.

2.Press and hold both the LO

and HI keys together for 3

&

seconds (a beep will sound)

 

 

and release:

 

Once properly set in Sabbath mode, SAb -Fig. 1- will show in the oven display until such time the Sabbath mode is cancelled.

Fig. 1

Canceling Sabbath mode

The example below shows how to cancel the Sabbath mode.

Example

 

 

 

 

 

Step

 

Press

 

 

 

1. Press and hold both the LO

 

 

and HI keys together for 3

 

&

seconds (a beep will sound)

 

 

 

 

 

and release:

 

 

2.All cooking features previously set and the cooktop will automatically cancell once Sabbath mode has ended.

NOTES

The only keys available once the appliance is set for the Sabbath mode are the numeric keys

(0-9), ,& .

You may change the oven temperature and any cooktop settings once baking has started (Jewish holidays only). Choose oven and press BAKE, enter the oven temperature change (170 to 550F°) and press START. Remember that the oven control will no longer beep or display any further changes once the oven is set in the Sabbath mode.

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Contents Use & Care Guide Rev BTable of contents Please read & save this guide Finding InformationKeep a record for quick reference Questions?Safety Important safety instructionsRecognize safety symbols, words and labels Save these instructions for future referenceSafety Important instuctions for using your cooktop Important instructions for using your ovenSelf cleaning ovens Important cleaning instructionsImportant Safety Notice Features Oven features & optionsMinimum & maximum control settings Feature Min. temp Max. tempFeature Min. time Max. time Oven control display & keysWave-TouchRange features Using the griddle Getting StartedAbout the griddle Before first useSetting clock at power up Timers Sleep modeAwake mode ExampleControl lock Choosing an ovenPress Control Lock and hold for 3 seconds Setting for Best Results Upper oven racksTypes of oven racks Baking layer cakes with 1 or 2 oven racksRemoving and replacing the Luxury- Glide oven racks Removing and replacing the offset rackNot illustrated Using proper cookware Surface CookingCookware Cookware material typesSetting Surface Controls Operating single burnersBurner locations Operating Min-2-Maxdouble burnerDisplay Abbreviations Abbreviantions ChartList of displayed abbreviations Setting rapid preheat Setting Oven ControlsAbout rapid preheat Setting bake for upper oven About baking in upper ovenUsing cook time in upper oven Press Cook OptionsUsing cook time with end time in upper oven Setting broil About broilingRecommended broiling times Broiling TableBenefits of convection bake About convection bake Setting convection bakePress Upper Oven Press Conv Bake Using convection convert Setting convection convert Benefits of conv bake using conv convert optionAbout convection roast Setting convection roast How convection roast worksBenefits of convection roast Minimum 170F / 76C Maximum 550F / 288CRoasting recommendations Convection Roasting ChartRoasting rack instructions Setting the probe Proper probe placementDefault 170F / 76C Minimum 130F/54C Maximum 210F / 98C About the probe functionEnter About convection broiling Setting convection broil Press Upper Oven Press Conv BroilSetting keep warm About keep warmSetting slow cook About slow cookPerfect Turkey Chart About Perfect TurkeySetting defrost Setting dehydrateAbout defrost About dehydrateAbout bread proof Setting bread proofPress Upper Oven Press Bread Proof About my favorite Recalling a favoriteSaving my favorite instructions Deleting/overwriting a favoritePress Upper Oven Press Multi Stage Setting multi stagePress Keep Warm Reviewing stages Sabbath mode Setting Sabbath mode Canceling Sabbath modeSetting Lower Oven Controls Recommendations for lower ovenSetting bake for lower oven About bake in the lower ovenAbout keep warm in the lower oven Press Lower OvenSetting keep warm in the lower oven Lower oven cleaning tipsTemperature selection Keep Warm Recommended Food SettingsSetting Your Preferences Setting clock CLOSetting clock display CLO About user preferences with Wave-TouchSetting 12 or 24 hour mode Changing between F or C F-CSetting audio mode AUD Setting 12hr energy saving mode ESSaving mode -Fig Adjusting oven temperature Temperature UPOFactory default reset RST User preferences chart User Preferences OptionsSelf-Clean Before starting self-cleanSetting self-clean Setting delayed self-clean Care and Cleaning Cleaning RecommendationsOven racks Oven racks must be removed. Clean by using a Not spray or allow water or the glass cleaner toCleaning section Oven doorCleaning cooktop and parts CooktopBurner grates Burner heads & capsOven door with Luxury- Hold hinges Removing the Lift-Off oven doorTo replace the Lift-Off oven door Changing upper oven lights Special door care instructionsReplacing the upper oven interior light bulbs Removing lower oven and replacing light Changing lower oven lightReplacing lower oven Solutions to Common Problems Before you callSurface burner flame is orange Oven does not operateEntire appliance does not operate Oven light does not workBroiling Setting Oven Controls Oven smokes excessively duringFlames inside oven or Smoking from oven ventPage Major Appliance Warranty Information Exclusions

316520002 specifications

The Electrolux 316520002 is a versatile and innovative kitchen appliance designed to enhance the cooking experience for both amateur chefs and experienced cooks alike. This built-in electric wall oven combines functionality with stylish design, making it a perfect addition to any modern kitchen.

One of the standout features of the Electrolux 316520002 is its effective cooking technologies. The oven utilizes True Convection cooking, which circulates heated air throughout the oven cavity. This ensures even cooking and baking, allowing users to achieve perfect results whether they are whipping up a batch of cookies or roasting a whole turkey. The advanced airflow system minimizes cold spots, guaranteeing that dishes are cooked uniformly.

Another key characteristic of this oven is its large capacity. With a spacious interior, the Electrolux 316520002 can accommodate large meals and numerous dishes simultaneously. This is particularly beneficial for holidays or family gatherings, where preparing multiple courses at once can save considerable time and effort.

The oven's user-friendly interface makes it easy to operate. It features a digital display with intuitive controls that allow users to set precise cooking times and temperatures. The oven also includes a variety of pre-programmed cooking modes, which simplifies meal preparation. From broiling to baking, the customizable options cater to a wide range of cooking styles.

Cleaning is made effortless with the Electrolux 316520002, thanks to its innovative self-cleaning technology. This feature allows the oven to use high temperatures to burn away spilled food and grease, eliminating the need for harsh chemicals and extensive scrubbing.

Safety is a significant consideration in the design of the Electrolux 316520002. The oven features a cool-touch door and child lock settings, ensuring that it remains safe for households with young children. Moreover, the oven’s quality construction and materials ensure durability for years of reliable use.

In summary, the Electrolux 316520002 wall oven combines superior cooking technology, user-friendly operation, and safety features to create an appliance that enhances any kitchen. Its spacious interior, true convection cooking capabilities, and easy cleaning options make it a practical choice for home cooks who seek performance without compromising on style. Whether baking, roasting, or broiling, the Electrolux 316520002 delivers consistent and delicious results, making it a valuable addition to any culinary setup.
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