Electrolux 316520002 manual Roasting recommendations, Roasting rack instructions

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Setting Oven Controls 27

Roasting recommendations

Roasting rack instructions

When preparing meats for convection roasting, you may use the broiler pan, insert and the roasting rack supplied with your appliance. The broiler pan will catch grease spills and the insert will help prevent grease splatters. The roasting rack fits on top of the insert allowing the heated air to circulate under the food for even cooking and helps to increase browning on the underside.

1. Place oven rack on bottom or next to the bottom oven rack position.

2.Place the insert on the broiler pan.

3.Make sure the roasting rack is securely seated on top of the insert. Do not use the broiler pan without the insert. Do not cover the insert with aluminum foil.

4.Position food (fat side up) on the roasting rack. -Fig. 1-

5.Place prepared food on oven rack in the oven.

Convection Roasting Chart

Roasting rack

Insert

Broil pan

Fig. 1

Meat

 

Weight

Oven temp

Internal temp

Minute per lb.

 

 

 

 

 

 

 

 

 

 

 

Standing rib roast

4 to 6 lbs.

350°F

*

25-30

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Beef

Rib eye roast

4 to 6 lbs.

350°F

*

25-30

 

 

 

 

 

 

 

 

 

 

 

Tenderloin roast

2 to 3 lbs.

400°F

*

15-25

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Turkey, whole**

12 to 16 lbs.

325°F

180°F

8-10

 

 

 

 

 

 

 

 

 

Poultry

Turkey, whole**

16 to 20 lbs.

325°F

180°F

10-15

 

 

 

 

 

 

 

 

 

Turkey, whole**

20 to 24 lbs.

325°F

180°F

12-16

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chicken

3 to 4 lbs.

350°F -375°F

180°F

12-16

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ham roast, fresh

4 to 6 lbs.

325°F

160°F

30-40

 

 

 

 

 

 

 

 

 

 

Pork

Shoulder blade roast

4 to 6 lbs.

325°F

160°F

20-30

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Loin

3 to 4 lbs.

325°F

160°F

20-25

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pre-cooked ham

5 to 7 lbs.

325°F

160°F

30-40

 

 

 

 

 

 

 

 

* For beef: med rare 145°F, med 160°F, well done 170°F

Fig. 2

 

**Stuffed turkey requires additional roasting time. Shield legs and breast with foil to prevent overbrowning and drying of the skin.

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316520002 specifications

The Electrolux 316520002 is a versatile and innovative kitchen appliance designed to enhance the cooking experience for both amateur chefs and experienced cooks alike. This built-in electric wall oven combines functionality with stylish design, making it a perfect addition to any modern kitchen.

One of the standout features of the Electrolux 316520002 is its effective cooking technologies. The oven utilizes True Convection cooking, which circulates heated air throughout the oven cavity. This ensures even cooking and baking, allowing users to achieve perfect results whether they are whipping up a batch of cookies or roasting a whole turkey. The advanced airflow system minimizes cold spots, guaranteeing that dishes are cooked uniformly.

Another key characteristic of this oven is its large capacity. With a spacious interior, the Electrolux 316520002 can accommodate large meals and numerous dishes simultaneously. This is particularly beneficial for holidays or family gatherings, where preparing multiple courses at once can save considerable time and effort.

The oven's user-friendly interface makes it easy to operate. It features a digital display with intuitive controls that allow users to set precise cooking times and temperatures. The oven also includes a variety of pre-programmed cooking modes, which simplifies meal preparation. From broiling to baking, the customizable options cater to a wide range of cooking styles.

Cleaning is made effortless with the Electrolux 316520002, thanks to its innovative self-cleaning technology. This feature allows the oven to use high temperatures to burn away spilled food and grease, eliminating the need for harsh chemicals and extensive scrubbing.

Safety is a significant consideration in the design of the Electrolux 316520002. The oven features a cool-touch door and child lock settings, ensuring that it remains safe for households with young children. Moreover, the oven’s quality construction and materials ensure durability for years of reliable use.

In summary, the Electrolux 316520002 wall oven combines superior cooking technology, user-friendly operation, and safety features to create an appliance that enhances any kitchen. Its spacious interior, true convection cooking capabilities, and easy cleaning options make it a practical choice for home cooks who seek performance without compromising on style. Whether baking, roasting, or broiling, the Electrolux 316520002 delivers consistent and delicious results, making it a valuable addition to any culinary setup.
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