Electrolux 316520002 manual About defrost, Setting defrost, About dehydrate, Setting dehydrate

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Setting Oven Controls

About defrost

Use the defrost feature to thaw small portions of food at room temperature. Defrost may be set in the upper oven only

Defrost may be set with the following options:

•Cook time

•Cook time with end time

Setting defrost

See the example below to set defrost.

Example

Step

Press

 

 

1. Press UPPER OVEN

2. Press DEFROST

3. Press START

NOTE

You may press CANCEL any time when setting the control or during the cooking process.

About dehydrate

The dehydrate feature dries with heat from the convection element. The heat is circulated throughout the oven by the convection fan. Use dehydrate to dry and/or preserve foods such as fruits, vegetables, herbs and very thin slices of meat. Dehydrate may be set in the upper oven only. The Convection fan may operate while dehydrating.

The following temperature settings apply to the dehydrate feature:

•Auto-suggest (default) setting: 120°F/48°C

•Min. dehydrate setting: 100°F / 38°C

•Max. dehydrate setting: 225°F / 108°C

Setting dehydrate

See the example below to set dehydrate at the default temperature of 120°F.

Example

Step

Press

 

 

1. Press UPPER OVEN

2. Press DEHYDRATE

3. Press START

To add or change any cook settings after this feature has started:

•Wake control panel from the sleep mode if necessary.

•Select the UPPER or LOWER oven you wish to change. Make temperature changes using the + or - keys. Each press of + or - will adjust the temperature by 5° F ( or 2°C).

•If changing cooking times, select the cook time or end time keys needed to make the changes.

For best results

•Dry most fruits and vegetables at 140°F. Dry herbs at 100°f.

•Drying times vary depending on the moisture and sugar content of the food, the size of the pieces, the amount being dried and the humidity in the air.

•Treat fruits with antioxidants to avoid discoloration.

•Tightly woven cooling racks can be used to allow the air to circulate around the food; or use drying racks to allow the air to circulate around the food (this type of oven rack is not supplied with this appliance).

•Consult a food preservation book or library for information.

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Contents Use & Care Guide Rev BKeep a record for quick reference Table of contents Please read & save this guideFinding Information Questions?Recognize safety symbols, words and labels SafetyImportant safety instructions Save these instructions for future referenceSafety Important instuctions for using your cooktop Important instructions for using your ovenSelf cleaning ovens Important cleaning instructionsImportant Safety Notice Minimum & maximum control settings FeaturesOven features & options Feature Min. temp Max. tempFeature Min. time Max. time Oven control display & keysWave-TouchRange features About the griddle Using the griddleGetting Started Before first useAwake mode Setting clock at power up TimersSleep mode ExampleControl lock Choosing an ovenPress Control Lock and hold for 3 seconds Types of oven racks Setting for Best ResultsUpper oven racks Baking layer cakes with 1 or 2 oven racksRemoving and replacing the Luxury- Glide oven racks Removing and replacing the offset rackNot illustrated Cookware Using proper cookwareSurface Cooking Cookware material typesBurner locations Setting Surface ControlsOperating single burners Operating Min-2-Maxdouble burnerDisplay Abbreviations Abbreviantions ChartList of displayed abbreviations Setting rapid preheat Setting Oven ControlsAbout rapid preheat Setting bake for upper oven About baking in upper ovenUsing cook time in upper oven Press Cook OptionsUsing cook time with end time in upper oven Setting broil About broilingRecommended broiling times Broiling TableBenefits of convection bake About convection bake Setting convection bakePress Upper Oven Press Conv Bake Using convection convert Setting convection convert Benefits of conv bake using conv convert optionBenefits of convection roast About convection roast Setting convection roastHow convection roast works Minimum 170F / 76C Maximum 550F / 288CRoasting recommendations Convection Roasting ChartRoasting rack instructions Default 170F / 76C Minimum 130F/54C Maximum 210F / 98C Setting the probeProper probe placement About the probe functionEnter About convection broiling Setting convection broil Press Upper Oven Press Conv BroilSetting keep warm About keep warmSetting slow cook About slow cookPerfect Turkey Chart About Perfect TurkeyAbout defrost Setting defrostSetting dehydrate About dehydrateAbout bread proof Setting bread proofPress Upper Oven Press Bread Proof Saving my favorite instructions About my favoriteRecalling a favorite Deleting/overwriting a favoritePress Upper Oven Press Multi Stage Setting multi stagePress Keep Warm Reviewing stages Sabbath mode Setting Sabbath mode Canceling Sabbath modeSetting Lower Oven Controls Recommendations for lower ovenAbout keep warm in the lower oven Setting bake for lower ovenAbout bake in the lower oven Press Lower OvenTemperature selection Setting keep warm in the lower ovenLower oven cleaning tips Keep Warm Recommended Food SettingsSetting clock display CLO Setting Your PreferencesSetting clock CLO About user preferences with Wave-TouchSetting 12 or 24 hour mode Changing between F or C F-CSetting audio mode AUD Setting 12hr energy saving mode ESSaving mode -Fig Adjusting oven temperature Temperature UPOFactory default reset RST User preferences chart User Preferences OptionsSelf-Clean Before starting self-cleanSetting self-clean Setting delayed self-clean Care and Cleaning Cleaning RecommendationsCleaning section Oven racks Oven racks must be removed. Clean by using aNot spray or allow water or the glass cleaner to Oven doorBurner grates Cleaning cooktop and partsCooktop Burner heads & capsOven door with Luxury- Hold hinges Removing the Lift-Off oven doorTo replace the Lift-Off oven door Changing upper oven lights Special door care instructionsReplacing the upper oven interior light bulbs Removing lower oven and replacing light Changing lower oven lightReplacing lower oven Solutions to Common Problems Before you callEntire appliance does not operate Surface burner flame is orangeOven does not operate Oven light does not workFlames inside oven or Broiling Setting Oven ControlsOven smokes excessively during Smoking from oven ventPage Major Appliance Warranty Information Exclusions

316520002 specifications

The Electrolux 316520002 is a versatile and innovative kitchen appliance designed to enhance the cooking experience for both amateur chefs and experienced cooks alike. This built-in electric wall oven combines functionality with stylish design, making it a perfect addition to any modern kitchen.

One of the standout features of the Electrolux 316520002 is its effective cooking technologies. The oven utilizes True Convection cooking, which circulates heated air throughout the oven cavity. This ensures even cooking and baking, allowing users to achieve perfect results whether they are whipping up a batch of cookies or roasting a whole turkey. The advanced airflow system minimizes cold spots, guaranteeing that dishes are cooked uniformly.

Another key characteristic of this oven is its large capacity. With a spacious interior, the Electrolux 316520002 can accommodate large meals and numerous dishes simultaneously. This is particularly beneficial for holidays or family gatherings, where preparing multiple courses at once can save considerable time and effort.

The oven's user-friendly interface makes it easy to operate. It features a digital display with intuitive controls that allow users to set precise cooking times and temperatures. The oven also includes a variety of pre-programmed cooking modes, which simplifies meal preparation. From broiling to baking, the customizable options cater to a wide range of cooking styles.

Cleaning is made effortless with the Electrolux 316520002, thanks to its innovative self-cleaning technology. This feature allows the oven to use high temperatures to burn away spilled food and grease, eliminating the need for harsh chemicals and extensive scrubbing.

Safety is a significant consideration in the design of the Electrolux 316520002. The oven features a cool-touch door and child lock settings, ensuring that it remains safe for households with young children. Moreover, the oven’s quality construction and materials ensure durability for years of reliable use.

In summary, the Electrolux 316520002 wall oven combines superior cooking technology, user-friendly operation, and safety features to create an appliance that enhances any kitchen. Its spacious interior, true convection cooking capabilities, and easy cleaning options make it a practical choice for home cooks who seek performance without compromising on style. Whether baking, roasting, or broiling, the Electrolux 316520002 delivers consistent and delicious results, making it a valuable addition to any culinary setup.
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