Electrolux 316520002 About convection roast Setting convection roast, How convection roast works

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26Setting Oven Controls

About convection roast

Setting convection roast

 

 

 

How convection roast works

Convection roast is part of the Perfect-Convect³™ system. Convection roast combines a cook cycle with the convection fan and element to rapidly roast meats and poultry. Heated air circulates around the meat from all sides, sealing in juices and flavors. Meats cooked with this feature are crispy brown on the outside while staying moist on the inside. In addition, there is no need to reduce the oven temperature when using convection roast.

Convection roast may be set with the following options:

•Probe

•Cook time or cook time with end time

•Rapid preheat

The following temperature settings apply to convection roast:

•Factory auto-start default: 350°F/176°C

•Minimum: 170°F / 76°C

•Maximum: 550°F / 288°C

Benefits of convection roast:

•Superior multiple oven rack performance.

•Some foods cook up 25 to 30% faster, saving time and energy.

•No special pans or bakeware required.

For best results

•Preheating is not necessary for most meats and poultry.

•Place food items using the recommended rack positions for the type of food being prepared.

•When placing multiple food items in the oven allow 2-4” (5-10cm) of space between the food items for proper air circulation.

•Be sure to carefully follow your recipe’s temperature and time recommendations or refer to the convection roast chart for additional information -p. 27, Fig. 2.

See example below to set convection roast to start immediately with the auto-suggest (default) setting.

Example

Step

Press

 

 

1. Press UPPER OVEN

2.Press CONV ROAST

3. Press START

Once START is pressed the oven will begin heating. The oven display shows PRE-HEATING.

After the oven reaches set temperature, PRE- HEATING will turn off and a beep will indicate the oven is ready.

NOTE

•You may press CANCEL any time when setting the control or during the cooking process.

To add or change any cook settings after this feature has started:

•Wake control panel from the sleep mode if necessary.

•Select the UPPER or LOWER oven you wish to change. Make temperature changes using the + or - keys. Each press of + or - will adjust the temperature by 5° F ( or 2°C).

•If changing cooking times, select the cook time or end time keys needed to make the changes.

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Contents Use & Care Guide Rev BKeep a record for quick reference Table of contents Please read & save this guideFinding Information Questions?Recognize safety symbols, words and labels SafetyImportant safety instructions Save these instructions for future referenceSafety Important instuctions for using your cooktop Important instructions for using your ovenImportant Safety Notice Important cleaning instructionsSelf cleaning ovens Minimum & maximum control settings FeaturesOven features & options Feature Min. temp Max. tempFeature Min. time Max. time Oven control display & keysWave-TouchRange features About the griddle Using the griddleGetting Started Before first useAwake mode Setting clock at power up TimersSleep mode ExamplePress Control Lock and hold for 3 seconds Choosing an ovenControl lock Types of oven racks Setting for Best ResultsUpper oven racks Baking layer cakes with 1 or 2 oven racksNot illustrated Removing and replacing the offset rackRemoving and replacing the Luxury- Glide oven racks Cookware Using proper cookwareSurface Cooking Cookware material typesBurner locations Setting Surface ControlsOperating single burners Operating Min-2-Maxdouble burnerList of displayed abbreviations Abbreviantions ChartDisplay Abbreviations About rapid preheat Setting Oven ControlsSetting rapid preheat Setting bake for upper oven About baking in upper ovenUsing cook time in upper oven Press Cook OptionsUsing cook time with end time in upper oven Setting broil About broilingRecommended broiling times Broiling TablePress Upper Oven Press Conv Bake About convection bake Setting convection bakeBenefits of convection bake Using convection convert Setting convection convert Benefits of conv bake using conv convert optionBenefits of convection roast About convection roast Setting convection roastHow convection roast works Minimum 170F / 76C Maximum 550F / 288CRoasting rack instructions Convection Roasting ChartRoasting recommendations Default 170F / 76C Minimum 130F/54C Maximum 210F / 98C Setting the probeProper probe placement About the probe functionEnter About convection broiling Setting convection broil Press Upper Oven Press Conv BroilSetting keep warm About keep warmSetting slow cook About slow cookPerfect Turkey Chart About Perfect TurkeyAbout defrost Setting defrostSetting dehydrate About dehydratePress Upper Oven Press Bread Proof Setting bread proofAbout bread proof Saving my favorite instructions About my favoriteRecalling a favorite Deleting/overwriting a favoritePress Keep Warm Setting multi stagePress Upper Oven Press Multi Stage Reviewing stages Sabbath mode Setting Sabbath mode Canceling Sabbath modeSetting Lower Oven Controls Recommendations for lower ovenAbout keep warm in the lower oven Setting bake for lower ovenAbout bake in the lower oven Press Lower OvenTemperature selection Setting keep warm in the lower ovenLower oven cleaning tips Keep Warm Recommended Food SettingsSetting clock display CLO Setting Your PreferencesSetting clock CLO About user preferences with Wave-TouchSetting 12 or 24 hour mode Changing between F or C F-CSaving mode -Fig Setting 12hr energy saving mode ESSetting audio mode AUD Adjusting oven temperature Temperature UPOFactory default reset RST User preferences chart User Preferences OptionsSelf-Clean Before starting self-cleanSetting self-clean Setting delayed self-clean Care and Cleaning Cleaning RecommendationsCleaning section Oven racks Oven racks must be removed. Clean by using aNot spray or allow water or the glass cleaner to Oven doorBurner grates Cleaning cooktop and partsCooktop Burner heads & capsOven door with Luxury- Hold hinges Removing the Lift-Off oven doorTo replace the Lift-Off oven door Replacing the upper oven interior light bulbs Special door care instructionsChanging upper oven lights Replacing lower oven Changing lower oven lightRemoving lower oven and replacing light Solutions to Common Problems Before you callEntire appliance does not operate Surface burner flame is orangeOven does not operate Oven light does not workFlames inside oven or Broiling Setting Oven ControlsOven smokes excessively during Smoking from oven ventPage Major Appliance Warranty Information Exclusions

316520002 specifications

The Electrolux 316520002 is a versatile and innovative kitchen appliance designed to enhance the cooking experience for both amateur chefs and experienced cooks alike. This built-in electric wall oven combines functionality with stylish design, making it a perfect addition to any modern kitchen.

One of the standout features of the Electrolux 316520002 is its effective cooking technologies. The oven utilizes True Convection cooking, which circulates heated air throughout the oven cavity. This ensures even cooking and baking, allowing users to achieve perfect results whether they are whipping up a batch of cookies or roasting a whole turkey. The advanced airflow system minimizes cold spots, guaranteeing that dishes are cooked uniformly.

Another key characteristic of this oven is its large capacity. With a spacious interior, the Electrolux 316520002 can accommodate large meals and numerous dishes simultaneously. This is particularly beneficial for holidays or family gatherings, where preparing multiple courses at once can save considerable time and effort.

The oven's user-friendly interface makes it easy to operate. It features a digital display with intuitive controls that allow users to set precise cooking times and temperatures. The oven also includes a variety of pre-programmed cooking modes, which simplifies meal preparation. From broiling to baking, the customizable options cater to a wide range of cooking styles.

Cleaning is made effortless with the Electrolux 316520002, thanks to its innovative self-cleaning technology. This feature allows the oven to use high temperatures to burn away spilled food and grease, eliminating the need for harsh chemicals and extensive scrubbing.

Safety is a significant consideration in the design of the Electrolux 316520002. The oven features a cool-touch door and child lock settings, ensuring that it remains safe for households with young children. Moreover, the oven’s quality construction and materials ensure durability for years of reliable use.

In summary, the Electrolux 316520002 wall oven combines superior cooking technology, user-friendly operation, and safety features to create an appliance that enhances any kitchen. Its spacious interior, true convection cooking capabilities, and easy cleaning options make it a practical choice for home cooks who seek performance without compromising on style. Whether baking, roasting, or broiling, the Electrolux 316520002 delivers consistent and delicious results, making it a valuable addition to any culinary setup.
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