Frigidaire 318200858 important safety instructions Broiling

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Broiling

Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven.

Preheating

Preheating is suggested when searing rare steaks. (Remove the broiler pan before preheating. Foods will stick if placed on hot metal.) To preheat, set the oven control(s) to BROIL as instructed in the Owner’s Guide. Wait for the element to become red-hot, usually about 2 minutes. Preheating is not necessary when broiling meats well-done.

 

To Broil

Open door

Broil on one side until the food is browned; turn and cook on the second side. Season and serve.

to the “Broil Stop”

Always pull rack out to the “stop” position before turning or removing food.

position when broiling.

 

 

Determining Broiling Times

 

Always pull oven rack out

to the “stop” position be-

Broiling times vary, so watch the food closely. Time not only depends on the distance from the

fore turning or removing

element, but on the thickness and aging of meat, fat content and doneness preferred. The first

food.

side usually requires a few minutes longer than the second. Frozen meats also require additional

 

time.

 

Broiling Tips

The broiler pan and its grid allow dripping grease to drain and be kept away from the high heat of the broiler.

DO NOT use the pan without its grid. DO NOT cover the grid with foil. The exposed grease could ignite.

Should an oven fire occur, close the oven door and turn off the oven. If the fire continues, throw baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive.

Grid

Broiler Pan

Broiler Clean-Up Tips:

•To make cleaning easier, line the bottom of the broiler pan with aluminum foil. DO NOT cover the broiler grid with foil.

•To prevent grease from baking on, remove the broiler pan from the oven as soon as cooking is completed. Use hot pads because the broiler pan is extremely hot. Pour off grease. Soak the pan in HOT, soapy water.

•Clean the broiler pan as soon as possible after each use. If necessary, use soap-filled steel wool pads. Heavy scouring may scratch the grid.

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Contents Slide-in Models Product Registration Register Your ProductVersión en español Record Your Model and Serial NumbersImportant Safety Instructions Important Safety Instructions Selecting Surface Cooking Utensils Canning Tips Information Burner unit may also be used.Fat frying Prevent damage to cooktop and burner gratesProper Burner Adjustments Liquefied Petroleum Propane Gas ConversionFlame Size Flame size Type of CookingSetting Surface Controls Before Setting Oven ControlsSetting Oven Controls Oven Vent LocationBefore Setting Warmer Drawer Controls some models Setting Warmer Drawer Controls some modelsTemperature Selection Warmer Drawer Recommended Food Settings ChartConvection Cooking some models Convection Roasting some modelsBaking Problems and Solutions Chart Oven BakingAir Circulation in the Oven Broiling General Cleaning Cleaning Various Parts of Your RangeSurfaces How to Clean To Clean the Tempered-glass Cooktop some models To Clean the Burner GratesTo Clean the Contoured Burner Pans For sugary spilloversCleaning the Self-Clean Oven some models To Clean the Buner CapAdhere to the following cleaning precautions To Replace the Burner Base and the Burner CapSetting the Controls for Self-Clean Cycle Do Hand Clean Frame Do Not Hand Clean Door Clean SealPreparing the Oven for Self-Cleaning What to Expect During CleaningRemovable Outer Door Glass Panel some models To Remove and Replace Warmer Drawer some modelsAvoid Service Checklist Before you call for service read thisInstallation Changing Oven LightAvoid Service CheckList Have sufficient room for range clearanceRange does not Operate Surface UnitsGlass Cooktop Cleaning in the General Cleaning section Brown streaks or specksTemperature in the Electronic Oven Control section Avoid Transportation Damage to your RangePoor Baking Results Poor baking resultsRange Warranty Cuisinières encastrables Enregistrement du ProduitEnregistrez votre appareil Mesures DE Sécurité Importantes Mesures DE Sécurité Importantes suite Conservez CES Instructions Casseroles et sous-plats particuliers Conseils et renseignements sur la mise en conserveDimension de la flamme Dimension de la flamme Type de cuissonConversion au propane Bon réglage des brûleursRéglage des commandes des brûleurs de surface Avant de régler les commandes du fourRéglage des commandes du four Installation des grillesRéglage de la commande du tiroir réchaud certains modèles Réglage de la commande du thermostatDisposition de la grille du tiroir-réchaud Pour faire fonctionner le tiroir-réchaudCuisson par convection certains modèles Rôtissage par convection certains modèlesSélection du réglage de la température Tableau des réglages recommendés pour le tiroir-réchaudCuisson au four Circulation de l’air dans le fourCuisson au gril Nettoyage général Nettoyage des composantes de la cuisinièreSurfaces Méthodes de nettoyage Nettoyage général suite Pour les renversements de sucreNettoyage des grilles de brûleurs Nettoyage des cuvettes de brûleursNettoyage du four autonettoyant certains modèles Nettoyage des couvercles de brûleursRemise en place de la base du brûleur et du couvercle Prenez les précautions de nettoyage qui suiventRéglage des commandes du four pour un cycle autonettoyant Enlever et réinstaller de la porteNettoyage du four autonettoyant certains modèles, suite Préparation du four avant lautonettoyagePorte avec vitre extérieure démontable certains modèles Pour retirer et replacer le tiroir-réchaud certains modèlesRemplacement de lampoule du four Avant d’appeler un technicien de service lisez ce qui suitListe des vérifications préventives Tiroir de rangement certains modèlesListe des vérifications préventives suite LA Cuisinière NE Fonctionne PASSurface DE Cuisson Surface DE Cuisson Vitrocéramique Certains Modèles Surface DE Cuisson Avec Brûleurs À GAZ Certains ModèlesÉvitez d’endommage l’appareil durant son transport Mauvais Résultats DE Cuisson AU FourCuisson AU Gril Autnettoyage DU Four Certains ModèlesGarantie DE LA Cuisinière

318200858 specifications

The Frigidaire 318200858 is a top-of-the-line oven range component designed to enhance the cooking experience in home kitchens. Known for its versatility and innovative features, this appliance is perfect for those looking to upgrade their cooking capabilities.

One of the main features of the Frigidaire 318200858 is its precision in temperature control. This is achieved through the use of advanced cooking technologies that ensure even heat distribution across the oven. With this feature, users can confidently bake a variety of dishes, from pastries to roasts, achieving consistent results every time.

Another notable characteristic of the Frigidaire 318200858 is its user-friendly interface. The range is equipped with intuitive controls that make it easy for anyone, from novice cooks to experienced chefs, to operate. The digital display clearly shows cooking settings, making it simple to adjust temperatures and timers with just a touch of a button. With programmable options, users can set their oven in advance, allowing for greater flexibility while juggling meal preparations.

The design of the Frigidaire 318200858 also stands out, featuring a sleek stainless steel exterior that complements modern kitchen aesthetics. Its robust construction ensures durability, making it a reliable choice for daily cooking tasks. Additionally, the oven is designed for easy cleaning, with removable parts that are dishwasher safe, ensuring that maintenance is a hassle-free process.

Safety features are another significant aspect of the Frigidaire 318200858. The oven includes an automatic shutoff function and child safety locks to prevent unintended use, making it suitable for families with children. This emphasis on safety provides peace of mind, allowing users to focus on their culinary creations without worry.

Moreover, the Frigidaire 318200858 accommodates a variety of cooking styles, featuring multiple cooking modes, including bake, broil, and convection. The convection mode circulates hot air for faster and more uniform cooking, making it ideal for busy households.

In conclusion, the Frigidaire 318200858 is not just an oven range component; it is a comprehensive cooking solution designed for efficiency, safety, and style. With precision temperature control, user-friendly features, a durable design, and a range of cooking options, it caters to the diverse needs of today's home chefs, making every cooking experience enjoyable and successful. Whether you're preparing a simple weekday meal or an elaborate feast, the Frigidaire 318200858 is equipped to meet your culinary demands.
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