Frigidaire 318200858 Canning Tips Information, Burner unit may also be used, Fat frying

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Specialty Pans & Trivets Woks with flat bottoms suitable for use on your cooktop are available in

most cookshop or hardware stores. Round-bottomed woks (with a support ring that does not extend beyond the

burner unit) may also be used. The

metal ring was designed to support the wok safely when it is filled with large amounts of liquids (soup making) or

fat (frying).

DO NOT use a wok if it is equipped with a metal ring that extends beyond the burner unit. Because this ring traps heat, the surface unit and cooktop surface could be damaged.

Canning Tips &

Information

Canning can generate large amounts of steam. Use extreme cau- tion to prevent burns. Always raise the lid to vent steam away from you.

Wire trivets: Do not use wire trivets. Cookware bottoms must be in direct contact with the grates.

DO NOT use two burner units to heat one large pan such as a roaster or griddle, or allow cooking utensils to boil dry. The bottom surface of the pan in either of these situations could cause discoloring or crazing of the appliance cooking surface, and damage to the grates and burner units.

1.Use tested recipes and follow instructions carefully. Check with your local Cooperative Agricultural Extension Service or a manufacturer of glass jars for the latest canning information.

2.Use flat-bottomed canners only. Heat is spread more evenly when the bottom surface is flat.

3.Center canner on the burner grate.

4.Start with hot water and a high heat setting to reduce the time it takes to bring the water to a boil; then reduce the heat setting as low as possible to maintain a constant boil.

5.It is best to can small amounts and light loads.

Prevent damage to cooktop and burner grates:

1.Do not use water bath or pressure canners that extend more than one inch beyond the edge of the burner grate.

2.Do not leave water bath or pressure canners on high heat for an extended amount of time.

3.Alternate surface units between each batch to allow the units and surrounding surfaces to cool down. Try to avoid canning on the same burner unit all day.

Safe canning requires that harmful micro-organisms are destroyed and the jars are sealed completely. When canning in a water bath canner, a gentle but steady boil must be maintained continuously for the required time.

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Contents Slide-in Models Versión en español Product RegistrationRegister Your Product Record Your Model and Serial NumbersImportant Safety Instructions Important Safety Instructions Selecting Surface Cooking Utensils Fat frying Canning Tips InformationBurner unit may also be used. Prevent damage to cooktop and burner gratesFlame Size Proper Burner AdjustmentsLiquefied Petroleum Propane Gas Conversion Flame size Type of CookingSetting Oven Controls Setting Surface ControlsBefore Setting Oven Controls Oven Vent LocationBefore Setting Warmer Drawer Controls some models Setting Warmer Drawer Controls some modelsConvection Cooking some models Temperature SelectionWarmer Drawer Recommended Food Settings Chart Convection Roasting some modelsBaking Problems and Solutions Chart Oven BakingAir Circulation in the Oven Broiling General Cleaning Cleaning Various Parts of Your RangeSurfaces How to Clean To Clean the Contoured Burner Pans To Clean the Tempered-glass Cooktop some modelsTo Clean the Burner Grates For sugary spilloversAdhere to the following cleaning precautions Cleaning the Self-Clean Oven some modelsTo Clean the Buner Cap To Replace the Burner Base and the Burner CapPreparing the Oven for Self-Cleaning Setting the Controls for Self-Clean CycleDo Hand Clean Frame Do Not Hand Clean Door Clean Seal What to Expect During CleaningRemovable Outer Door Glass Panel some models To Remove and Replace Warmer Drawer some modelsInstallation Avoid Service ChecklistBefore you call for service read this Changing Oven LightRange does not Operate Avoid Service CheckListHave sufficient room for range clearance Surface UnitsGlass Cooktop Cleaning in the General Cleaning section Brown streaks or specksPoor Baking Results Temperature in the Electronic Oven Control sectionAvoid Transportation Damage to your Range Poor baking resultsRange Warranty Cuisinières encastrables Enregistrement du ProduitEnregistrez votre appareil Mesures DE Sécurité Importantes Mesures DE Sécurité Importantes suite Conservez CES Instructions Casseroles et sous-plats particuliers Conseils et renseignements sur la mise en conserveConversion au propane Dimension de la flammeDimension de la flamme Type de cuisson Bon réglage des brûleursRéglage des commandes du four Réglage des commandes des brûleurs de surfaceAvant de régler les commandes du four Installation des grillesDisposition de la grille du tiroir-réchaud Réglage de la commande du tiroir réchaud certains modèlesRéglage de la commande du thermostat Pour faire fonctionner le tiroir-réchaudSélection du réglage de la température Cuisson par convection certains modèlesRôtissage par convection certains modèles Tableau des réglages recommendés pour le tiroir-réchaudCuisson au four Circulation de l’air dans le fourCuisson au gril Nettoyage général Nettoyage des composantes de la cuisinièreSurfaces Méthodes de nettoyage Nettoyage des grilles de brûleurs Nettoyage général suitePour les renversements de sucre Nettoyage des cuvettes de brûleursRemise en place de la base du brûleur et du couvercle Nettoyage du four autonettoyant certains modèlesNettoyage des couvercles de brûleurs Prenez les précautions de nettoyage qui suiventNettoyage du four autonettoyant certains modèles, suite Réglage des commandes du four pour un cycle autonettoyantEnlever et réinstaller de la porte Préparation du four avant lautonettoyagePorte avec vitre extérieure démontable certains modèles Pour retirer et replacer le tiroir-réchaud certains modèlesListe des vérifications préventives Remplacement de lampoule du fourAvant d’appeler un technicien de service lisez ce qui suit Tiroir de rangement certains modèlesListe des vérifications préventives suite LA Cuisinière NE Fonctionne PASSurface DE Cuisson Surface DE Cuisson Vitrocéramique Certains Modèles Surface DE Cuisson Avec Brûleurs À GAZ Certains ModèlesCuisson AU Gril Évitez d’endommage l’appareil durant son transportMauvais Résultats DE Cuisson AU Four Autnettoyage DU Four Certains ModèlesGarantie DE LA Cuisinière

318200858 specifications

The Frigidaire 318200858 is a top-of-the-line oven range component designed to enhance the cooking experience in home kitchens. Known for its versatility and innovative features, this appliance is perfect for those looking to upgrade their cooking capabilities.

One of the main features of the Frigidaire 318200858 is its precision in temperature control. This is achieved through the use of advanced cooking technologies that ensure even heat distribution across the oven. With this feature, users can confidently bake a variety of dishes, from pastries to roasts, achieving consistent results every time.

Another notable characteristic of the Frigidaire 318200858 is its user-friendly interface. The range is equipped with intuitive controls that make it easy for anyone, from novice cooks to experienced chefs, to operate. The digital display clearly shows cooking settings, making it simple to adjust temperatures and timers with just a touch of a button. With programmable options, users can set their oven in advance, allowing for greater flexibility while juggling meal preparations.

The design of the Frigidaire 318200858 also stands out, featuring a sleek stainless steel exterior that complements modern kitchen aesthetics. Its robust construction ensures durability, making it a reliable choice for daily cooking tasks. Additionally, the oven is designed for easy cleaning, with removable parts that are dishwasher safe, ensuring that maintenance is a hassle-free process.

Safety features are another significant aspect of the Frigidaire 318200858. The oven includes an automatic shutoff function and child safety locks to prevent unintended use, making it suitable for families with children. This emphasis on safety provides peace of mind, allowing users to focus on their culinary creations without worry.

Moreover, the Frigidaire 318200858 accommodates a variety of cooking styles, featuring multiple cooking modes, including bake, broil, and convection. The convection mode circulates hot air for faster and more uniform cooking, making it ideal for busy households.

In conclusion, the Frigidaire 318200858 is not just an oven range component; it is a comprehensive cooking solution designed for efficiency, safety, and style. With precision temperature control, user-friendly features, a durable design, and a range of cooking options, it caters to the diverse needs of today's home chefs, making every cooking experience enjoyable and successful. Whether you're preparing a simple weekday meal or an elaborate feast, the Frigidaire 318200858 is equipped to meet your culinary demands.
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