Frigidaire 318200858 Avoid Transportation Damage to your Range, Poor Baking Results, Broiling

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Avoid Service Checklist (continued)

PROBLEM

POSSIBLE CAUSE/SOLUTION

 

 

POOR BAKING RESULTS

 

 

 

Poor baking results.

Many factors affect baking results. Make sure the proper rack position is used. Center food

 

in the oven and space pans to allow air to circulate. Allow the oven to preheat to the set

 

temperature before placing food in the oven. Try adjusting the recipe’s recommended

 

temperature or baking time. If you feel the oven is too hot or cool, see Adjusting Oven

 

Temperature in the Electronic Oven Control section.

 

 

Flames inside the oven or smoking from vent .

Excessive spillovers in oven. Set self-clean cycle for a longer cleaning time.

Excessive spillovers in oven. This is normal, especially for pie spillovers or large amounts of grease on bottom of oven. Wipe up excessive spillovers before starting cycle. If flames or excessive smoke are present, stop the self-clean cycle and follow steps under “To Stop or Interrupt a Self-Cleaning Cycle” in the Electronic Oven Control section.

BROILING

Oven smokes excessively during

Control(s) not set properly. Follow instructions under Setting Oven Controls in the

broiling.

Electronic Oven Control section.

 

 

 

Make sure oven door is opened to broil stop position.

 

 

 

Meat too close to the element. Reposition the rack to provide proper clearance between

 

the meat and the element. Preheat broil element for searing.

 

 

 

Meat not properly prepared. Remove excess fat from meat. Cut remaining fatty edges to

 

prevent curling, but do not cut into lean.

 

 

 

Grid on broiler pan wrong side up and grease not draining. Always place grid on the broiler

 

pan with ribs up and slots down to allow grease to drip into pan.

Grease has built up on oven surfaces. Regular cleaning is necessary when broiling frequently. Old grease or food spatters cause excessive smoking.

SELF CLEANING OVEN (some models)

Self-cleaning cycle does not work.

Control(s) not set properly. Follow instructions under Oven Cleaning in the Electronic Oven

 

Control section.

 

 

 

Self-cleaning cycle was interrupted. Stop time must be set 3 to 4 hours past the start time.

 

Follow steps under To Stop or Interrupt a Self-Cleaning Cycle in the Electronic Oven

 

Control section

 

 

Soil not completely removed after

Failure to clean bottom, front top of oven, frame or door area outside oven seal. These

self-cleaning cycle.

areas are not in the self-cleaning area, but get hot enough to burn on residue. Clean these

 

areas before the self-cleaning cycle is started. Burned-on residue can be cleaned with a stiff

 

nylon brush and water or nylon scrubber. Be careful not to damage the oven seal.

Avoid Transportation Damage to your Range

If you have to move your range into/out of your residence or when moving to a new home, it is suggested that you take the following precautions:

1.Screw in the levelling legs under the range.

2.Remove the racks and other utensils from the oven, and from the lower drawer.

3.Use adhesive tape to firmly secure the door and the drawer to the side panels. Also attach the electric power cord in the same manner.

4.Use a two-wheeled trolley with strap and fasten the range to it. Cover the appliance with a heavy blanket to prevent scratches and dents.

5.Avoid pulling or pushing the control panel when moving the appliance.

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Contents Slide-in Models Register Your Product Product RegistrationVersión en español Record Your Model and Serial NumbersImportant Safety Instructions Important Safety Instructions Selecting Surface Cooking Utensils Burner unit may also be used. Canning Tips InformationFat frying Prevent damage to cooktop and burner gratesLiquefied Petroleum Propane Gas Conversion Proper Burner AdjustmentsFlame Size Flame size Type of CookingBefore Setting Oven Controls Setting Surface ControlsSetting Oven Controls Oven Vent LocationSetting Warmer Drawer Controls some models Before Setting Warmer Drawer Controls some modelsWarmer Drawer Recommended Food Settings Chart Temperature SelectionConvection Cooking some models Convection Roasting some modelsBaking Problems and Solutions Chart Oven BakingAir Circulation in the Oven Broiling General Cleaning Cleaning Various Parts of Your RangeSurfaces How to Clean To Clean the Burner Grates To Clean the Tempered-glass Cooktop some modelsTo Clean the Contoured Burner Pans For sugary spilloversTo Clean the Buner Cap Cleaning the Self-Clean Oven some modelsAdhere to the following cleaning precautions To Replace the Burner Base and the Burner CapDo Hand Clean Frame Do Not Hand Clean Door Clean Seal Setting the Controls for Self-Clean CyclePreparing the Oven for Self-Cleaning What to Expect During CleaningTo Remove and Replace Warmer Drawer some models Removable Outer Door Glass Panel some modelsBefore you call for service read this Avoid Service ChecklistInstallation Changing Oven LightHave sufficient room for range clearance Avoid Service CheckListRange does not Operate Surface UnitsBrown streaks or specks Glass Cooktop Cleaning in the General Cleaning sectionAvoid Transportation Damage to your Range Temperature in the Electronic Oven Control sectionPoor Baking Results Poor baking resultsRange Warranty Cuisinières encastrables Enregistrement du ProduitEnregistrez votre appareil Mesures DE Sécurité Importantes Mesures DE Sécurité Importantes suite Conservez CES Instructions Conseils et renseignements sur la mise en conserve Casseroles et sous-plats particuliersDimension de la flamme Type de cuisson Dimension de la flammeConversion au propane Bon réglage des brûleursAvant de régler les commandes du four Réglage des commandes des brûleurs de surfaceRéglage des commandes du four Installation des grillesRéglage de la commande du thermostat Réglage de la commande du tiroir réchaud certains modèlesDisposition de la grille du tiroir-réchaud Pour faire fonctionner le tiroir-réchaudRôtissage par convection certains modèles Cuisson par convection certains modèlesSélection du réglage de la température Tableau des réglages recommendés pour le tiroir-réchaudCirculation de l’air dans le four Cuisson au fourCuisson au gril Nettoyage général Nettoyage des composantes de la cuisinièreSurfaces Méthodes de nettoyage Pour les renversements de sucre Nettoyage général suiteNettoyage des grilles de brûleurs Nettoyage des cuvettes de brûleursNettoyage des couvercles de brûleurs Nettoyage du four autonettoyant certains modèlesRemise en place de la base du brûleur et du couvercle Prenez les précautions de nettoyage qui suiventEnlever et réinstaller de la porte Réglage des commandes du four pour un cycle autonettoyantNettoyage du four autonettoyant certains modèles, suite Préparation du four avant lautonettoyagePour retirer et replacer le tiroir-réchaud certains modèles Porte avec vitre extérieure démontable certains modèlesAvant d’appeler un technicien de service lisez ce qui suit Remplacement de lampoule du fourListe des vérifications préventives Tiroir de rangement certains modèlesListe des vérifications préventives suite LA Cuisinière NE Fonctionne PASSurface DE Cuisson Surface DE Cuisson Avec Brûleurs À GAZ Certains Modèles Surface DE Cuisson Vitrocéramique Certains ModèlesMauvais Résultats DE Cuisson AU Four Évitez d’endommage l’appareil durant son transportCuisson AU Gril Autnettoyage DU Four Certains ModèlesGarantie DE LA Cuisinière

318200858 specifications

The Frigidaire 318200858 is a top-of-the-line oven range component designed to enhance the cooking experience in home kitchens. Known for its versatility and innovative features, this appliance is perfect for those looking to upgrade their cooking capabilities.

One of the main features of the Frigidaire 318200858 is its precision in temperature control. This is achieved through the use of advanced cooking technologies that ensure even heat distribution across the oven. With this feature, users can confidently bake a variety of dishes, from pastries to roasts, achieving consistent results every time.

Another notable characteristic of the Frigidaire 318200858 is its user-friendly interface. The range is equipped with intuitive controls that make it easy for anyone, from novice cooks to experienced chefs, to operate. The digital display clearly shows cooking settings, making it simple to adjust temperatures and timers with just a touch of a button. With programmable options, users can set their oven in advance, allowing for greater flexibility while juggling meal preparations.

The design of the Frigidaire 318200858 also stands out, featuring a sleek stainless steel exterior that complements modern kitchen aesthetics. Its robust construction ensures durability, making it a reliable choice for daily cooking tasks. Additionally, the oven is designed for easy cleaning, with removable parts that are dishwasher safe, ensuring that maintenance is a hassle-free process.

Safety features are another significant aspect of the Frigidaire 318200858. The oven includes an automatic shutoff function and child safety locks to prevent unintended use, making it suitable for families with children. This emphasis on safety provides peace of mind, allowing users to focus on their culinary creations without worry.

Moreover, the Frigidaire 318200858 accommodates a variety of cooking styles, featuring multiple cooking modes, including bake, broil, and convection. The convection mode circulates hot air for faster and more uniform cooking, making it ideal for busy households.

In conclusion, the Frigidaire 318200858 is not just an oven range component; it is a comprehensive cooking solution designed for efficiency, safety, and style. With precision temperature control, user-friendly features, a durable design, and a range of cooking options, it caters to the diverse needs of today's home chefs, making every cooking experience enjoyable and successful. Whether you're preparing a simple weekday meal or an elaborate feast, the Frigidaire 318200858 is equipped to meet your culinary demands.
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