Frigidaire 318200858 important safety instructions Important Safety Instructions

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IMPORTANT SAFETY INSTRUCTIONS (continued)

•Remove the oven door from any unused appliance if it is to be stored or discarded.

•IMPORTANT—Do not attempt to operate the oven during a power failure. If the power fails, always turn the oven off. If the oven is not turned off and the power resumes, the oven may begin to operate again. Food left unattended could catch fire or spoil.

Use Proper Flame Size—Adjust flame size

so it does not extend beyond the edge of the utensil. The use of undersized utensils will exposed a portion of the burner flame to direct contact and may result in ignition of clothing. Proper relationship of utensil to flame will also improve efficiency.

Do not use stove top grills on the burner

grates of your sealed gas burners. If you use a stove top grill on a sealed gas burner, it will cause incomplete combus- tion and can result in exposure to carbon monoxide levels above allowable current standards. This can be hazardous to your health.

Electronic controllers can be damaged by cold temperatures. When you use your appliance for the first time, or if it has not been used for a long period of time, make sure that it has been exposed to a tempera- ture above 0°C/32°F for at least 3 hours before connect- ing it to the power supply.

IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP

•Know which knob controls each surface heating unit. Always turn the knob to the LITE position when igniting the burners. Visually check that the burner has lit. Then adjust the flame so it does not extend beyond the edge of the utensil.

•Use Proper Pan Size—This appliance is equipped with one or more surface burners of different sizes. Select utensils having flat bottoms large enough to cover the surface burner. The use of undersized utensils will expose a portion of the surface burner to direct contact and may result in ignition of clothing. Proper relationship of utensil to the surface burner will also improve efficiency.

•Utensil Handles Should Be Turned Inward and Should Not Extend Over Adjacent Surface Burners—To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil. The handle of the utensil should be positioned so that it is turned inward, and does not extend over adjacent surface burner.

•Never Leave Surface Burners Unattended—Boilovers cause smoking and greasy spillovers that may ignite, or a pan that has boiled dry may melt.

•Protective liners— Do not use aluminum foil to line oven bottom or any other part of the appliance. Only use aluminum foil as recommended for baking if used as a cover placed on the food. Any other used of protective liners or aluminum foil may result in a risk of electric shock or fire or a short circuit.

•Glazed Cooking Utensils—Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed uten- sils are suitable for rangetop service without breaking due to

the sudden change in temperature. Check the manufacturer's recommendations for rangetop use.

•Do Not Use Decorative Surface Burner Covers. If a burner is accidentally turned on, the decorative cover will become hot and possibly melt. Burns will occur if the hot covers are touched. Damage may also be done to the cooktop or burners because the covers may cause overheat- ing. Air will be blocked from the burner and cause combustion problems.

IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN

•Use Care When Opening Door or Warmer Drawer (if equipped)—Stand to the side of the appliance when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven/warmer drawer.

•Keep Oven Vent Ducts Unobstructed. The oven is vented at the rear of the cooktop. Touching the surfaces in this area when the oven is operating may cause severe burns. Also, do not place plastic or heat-sensitive items on or near the oven vent. These items could melt or ignite.

•Placement of Oven/Warmer Drawer (if equipped) Racks. Always place oven racks in desired location while oven/drawer (if equipped) is cool. Remove all utensils from the rack before removing rack. If rack must be moved while oven is hot, use extreme caution. Use potholders and grasp the rack with both hands to reposition. Do not let potholders contact the hot oven element or interior of the oven/warmer drawer (if equipped).

•Do not use the broiler pan without its insert. The broiler pan and grid allow dripping fat to drain and be kept away from the high heat of the broiler.

•Do not cover the broiler or warmer drawer (if equipped) grid with aluminum foil. Exposed fat and grease could ignite.

•Do not touch a hot light bulb with a damp cloth. Doing so could cause the bulb to break. Disconnect the appliance or turn off the power to the appliance before removing and replacing light bulb.

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Contents Slide-in Models Product Registration Register Your ProductVersión en español Record Your Model and Serial NumbersImportant Safety Instructions Important Safety Instructions Selecting Surface Cooking Utensils Canning Tips Information Burner unit may also be used.Fat frying Prevent damage to cooktop and burner gratesProper Burner Adjustments Liquefied Petroleum Propane Gas ConversionFlame Size Flame size Type of CookingSetting Surface Controls Before Setting Oven ControlsSetting Oven Controls Oven Vent LocationBefore Setting Warmer Drawer Controls some models Setting Warmer Drawer Controls some modelsTemperature Selection Warmer Drawer Recommended Food Settings ChartConvection Cooking some models Convection Roasting some modelsOven Baking Baking Problems and Solutions ChartAir Circulation in the Oven Broiling Cleaning Various Parts of Your Range General CleaningSurfaces How to Clean To Clean the Tempered-glass Cooktop some models To Clean the Burner GratesTo Clean the Contoured Burner Pans For sugary spilloversCleaning the Self-Clean Oven some models To Clean the Buner CapAdhere to the following cleaning precautions To Replace the Burner Base and the Burner CapSetting the Controls for Self-Clean Cycle Do Hand Clean Frame Do Not Hand Clean Door Clean SealPreparing the Oven for Self-Cleaning What to Expect During CleaningRemovable Outer Door Glass Panel some models To Remove and Replace Warmer Drawer some modelsAvoid Service Checklist Before you call for service read thisInstallation Changing Oven LightAvoid Service CheckList Have sufficient room for range clearanceRange does not Operate Surface UnitsGlass Cooktop Cleaning in the General Cleaning section Brown streaks or specksTemperature in the Electronic Oven Control section Avoid Transportation Damage to your RangePoor Baking Results Poor baking resultsRange Warranty Cuisinières encastrables Produit Enregistrement duEnregistrez votre appareil Mesures DE Sécurité Importantes Mesures DE Sécurité Importantes suite Conservez CES Instructions Casseroles et sous-plats particuliers Conseils et renseignements sur la mise en conserveDimension de la flamme Dimension de la flamme Type de cuissonConversion au propane Bon réglage des brûleursRéglage des commandes des brûleurs de surface Avant de régler les commandes du fourRéglage des commandes du four Installation des grillesRéglage de la commande du tiroir réchaud certains modèles Réglage de la commande du thermostatDisposition de la grille du tiroir-réchaud Pour faire fonctionner le tiroir-réchaudCuisson par convection certains modèles Rôtissage par convection certains modèlesSélection du réglage de la température Tableau des réglages recommendés pour le tiroir-réchaudCuisson au four Circulation de l’air dans le fourCuisson au gril Nettoyage des composantes de la cuisinière Nettoyage généralSurfaces Méthodes de nettoyage Nettoyage général suite Pour les renversements de sucreNettoyage des grilles de brûleurs Nettoyage des cuvettes de brûleursNettoyage du four autonettoyant certains modèles Nettoyage des couvercles de brûleursRemise en place de la base du brûleur et du couvercle Prenez les précautions de nettoyage qui suiventRéglage des commandes du four pour un cycle autonettoyant Enlever et réinstaller de la porteNettoyage du four autonettoyant certains modèles, suite Préparation du four avant lautonettoyagePorte avec vitre extérieure démontable certains modèles Pour retirer et replacer le tiroir-réchaud certains modèlesRemplacement de lampoule du four Avant d’appeler un technicien de service lisez ce qui suitListe des vérifications préventives Tiroir de rangement certains modèlesLA Cuisinière NE Fonctionne PAS Liste des vérifications préventives suiteSurface DE Cuisson Surface DE Cuisson Vitrocéramique Certains Modèles Surface DE Cuisson Avec Brûleurs À GAZ Certains ModèlesÉvitez d’endommage l’appareil durant son transport Mauvais Résultats DE Cuisson AU FourCuisson AU Gril Autnettoyage DU Four Certains ModèlesGarantie DE LA Cuisinière

318200858 specifications

The Frigidaire 318200858 is a top-of-the-line oven range component designed to enhance the cooking experience in home kitchens. Known for its versatility and innovative features, this appliance is perfect for those looking to upgrade their cooking capabilities.

One of the main features of the Frigidaire 318200858 is its precision in temperature control. This is achieved through the use of advanced cooking technologies that ensure even heat distribution across the oven. With this feature, users can confidently bake a variety of dishes, from pastries to roasts, achieving consistent results every time.

Another notable characteristic of the Frigidaire 318200858 is its user-friendly interface. The range is equipped with intuitive controls that make it easy for anyone, from novice cooks to experienced chefs, to operate. The digital display clearly shows cooking settings, making it simple to adjust temperatures and timers with just a touch of a button. With programmable options, users can set their oven in advance, allowing for greater flexibility while juggling meal preparations.

The design of the Frigidaire 318200858 also stands out, featuring a sleek stainless steel exterior that complements modern kitchen aesthetics. Its robust construction ensures durability, making it a reliable choice for daily cooking tasks. Additionally, the oven is designed for easy cleaning, with removable parts that are dishwasher safe, ensuring that maintenance is a hassle-free process.

Safety features are another significant aspect of the Frigidaire 318200858. The oven includes an automatic shutoff function and child safety locks to prevent unintended use, making it suitable for families with children. This emphasis on safety provides peace of mind, allowing users to focus on their culinary creations without worry.

Moreover, the Frigidaire 318200858 accommodates a variety of cooking styles, featuring multiple cooking modes, including bake, broil, and convection. The convection mode circulates hot air for faster and more uniform cooking, making it ideal for busy households.

In conclusion, the Frigidaire 318200858 is not just an oven range component; it is a comprehensive cooking solution designed for efficiency, safety, and style. With precision temperature control, user-friendly features, a durable design, and a range of cooking options, it caters to the diverse needs of today's home chefs, making every cooking experience enjoyable and successful. Whether you're preparing a simple weekday meal or an elaborate feast, the Frigidaire 318200858 is equipped to meet your culinary demands.
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