Frigidaire 318200858 Convection Cooking some models, Convection Roasting some models

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Setting Warmer Drawer Controls (some models, continued)

Temperature Selection

Refer to the chart in the side column for recommended settings. If a particular food is not listed, start with the medium setting. If more crispness is desired, remove the lid or aluminum foil. Most foods can be kept at serving temperatures by using the medium setting. When a combination of foods are to be kept warm (for instance, a meat with 2 vegetables and rolls), use the high setting. Refrain from opening the warmer drawer while in use to eliminate loss of heat from the drawer. Open only for adding or removing food.

Warmer Drawer Recommended Food Settings Chart

Food Item

Setting

Food Item

Setting

Food Item

Setting

Bacon

HI

Ham

 

MED

Potatoes

(baked)

HI

Biscuits

MED

Hamburger

Patties

HI

Potatoes

(mashed)

MED

Casseroles

MED

Pancakes,

Waffles

HI

Poultry

 

HI

Eggs

MED

Pastries

 

MED

Roast (Beef, Pork, Lamb)

MED

Empty Dinner Plate

LO

Pies

 

MED

Rolls, soft

 

LO

Fish, Seafood

MED

Pizza

 

HI

Rolls, hard

MED

Fried Foods

HI

Pork Chops

HI

Vegetables

MED

Gravies

MED

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Convection Cooking (some models)

NOTE: The convection fan automatically turns off when the oven door is opened while oven is in a convection mode and resumes when the door is closed again.

The convection oven uses a fan located in the rear wall of the oven to circulate heated air around the food to be cooked. The controlled air flow pattern quickly seals the food surface retaining the natural juices and flavor. This method of cooking enables you to obtain the best culinary results when baking, thawing, dehydrating and roasting foods.

Convection notes:

1.Most recipes can be made with temperatures set at 13°C (25°F) lower than temperatures required for normal radiant cooking methods. Refer to the electronic oven control operating instructions included in section “Electronic Oven Control”. This can result in considerable reduction of food shrinkage and more tender meats.

2.Batch cooking is more convenient with better results.

3.Defrosting is quicker in convection mode when compared to regular radiant cooking.

4.Remember to use tested recipes with times adjusted for convection baking/roasting when using the convection mode. Times may be reduced by as much as 30% when using the convection feature.

Convection Roasting (some models)

Roasting

Grid

When convection roasting, use the broiler pan and grid, and the roasting rack. The broiler pan will catch grease spills and the grid will help prevent grease spatters. The roasting rack will hold the meat.

1.Place oven rack on bottom or next-bottom rack position.

2.Place the grid in the broiler pan. The roasting rack fits on the grid allowing the heated air to circulate under the food for even cooking and helps to increase browning on the underside. Make sure the roasting rack is securely seated on the grid in the broiler pan. DO NOT use the broiler pan without the grid or cover the grid with aluminum foil.

Broiler

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Contents Slide-in Models Versión en español Product RegistrationRegister Your Product Record Your Model and Serial NumbersImportant Safety Instructions Important Safety Instructions Selecting Surface Cooking Utensils Fat frying Canning Tips InformationBurner unit may also be used. Prevent damage to cooktop and burner gratesFlame Size Proper Burner AdjustmentsLiquefied Petroleum Propane Gas Conversion Flame size Type of CookingSetting Oven Controls Setting Surface ControlsBefore Setting Oven Controls Oven Vent LocationBefore Setting Warmer Drawer Controls some models Setting Warmer Drawer Controls some modelsConvection Cooking some models Temperature SelectionWarmer Drawer Recommended Food Settings Chart Convection Roasting some modelsOven Baking Baking Problems and Solutions ChartAir Circulation in the Oven Broiling Cleaning Various Parts of Your Range General CleaningSurfaces How to Clean To Clean the Contoured Burner Pans To Clean the Tempered-glass Cooktop some modelsTo Clean the Burner Grates For sugary spilloversAdhere to the following cleaning precautions Cleaning the Self-Clean Oven some modelsTo Clean the Buner Cap To Replace the Burner Base and the Burner CapPreparing the Oven for Self-Cleaning Setting the Controls for Self-Clean CycleDo Hand Clean Frame Do Not Hand Clean Door Clean Seal What to Expect During CleaningRemovable Outer Door Glass Panel some models To Remove and Replace Warmer Drawer some modelsInstallation Avoid Service ChecklistBefore you call for service read this Changing Oven LightRange does not Operate Avoid Service CheckListHave sufficient room for range clearance Surface UnitsGlass Cooktop Cleaning in the General Cleaning section Brown streaks or specksPoor Baking Results Temperature in the Electronic Oven Control sectionAvoid Transportation Damage to your Range Poor baking resultsRange Warranty Cuisinières encastrables Produit Enregistrement duEnregistrez votre appareil Mesures DE Sécurité Importantes Mesures DE Sécurité Importantes suite Conservez CES Instructions Casseroles et sous-plats particuliers Conseils et renseignements sur la mise en conserveConversion au propane Dimension de la flammeDimension de la flamme Type de cuisson Bon réglage des brûleursRéglage des commandes du four Réglage des commandes des brûleurs de surfaceAvant de régler les commandes du four Installation des grillesDisposition de la grille du tiroir-réchaud Réglage de la commande du tiroir réchaud certains modèlesRéglage de la commande du thermostat Pour faire fonctionner le tiroir-réchaudSélection du réglage de la température Cuisson par convection certains modèlesRôtissage par convection certains modèles Tableau des réglages recommendés pour le tiroir-réchaudCuisson au four Circulation de l’air dans le fourCuisson au gril Nettoyage des composantes de la cuisinière Nettoyage généralSurfaces Méthodes de nettoyage Nettoyage des grilles de brûleurs Nettoyage général suitePour les renversements de sucre Nettoyage des cuvettes de brûleursRemise en place de la base du brûleur et du couvercle Nettoyage du four autonettoyant certains modèlesNettoyage des couvercles de brûleurs Prenez les précautions de nettoyage qui suiventNettoyage du four autonettoyant certains modèles, suite Réglage des commandes du four pour un cycle autonettoyantEnlever et réinstaller de la porte Préparation du four avant lautonettoyagePorte avec vitre extérieure démontable certains modèles Pour retirer et replacer le tiroir-réchaud certains modèlesListe des vérifications préventives Remplacement de lampoule du fourAvant d’appeler un technicien de service lisez ce qui suit Tiroir de rangement certains modèlesLA Cuisinière NE Fonctionne PAS Liste des vérifications préventives suiteSurface DE Cuisson Surface DE Cuisson Vitrocéramique Certains Modèles Surface DE Cuisson Avec Brûleurs À GAZ Certains ModèlesCuisson AU Gril Évitez d’endommage l’appareil durant son transportMauvais Résultats DE Cuisson AU Four Autnettoyage DU Four Certains ModèlesGarantie DE LA Cuisinière

318200858 specifications

The Frigidaire 318200858 is a top-of-the-line oven range component designed to enhance the cooking experience in home kitchens. Known for its versatility and innovative features, this appliance is perfect for those looking to upgrade their cooking capabilities.

One of the main features of the Frigidaire 318200858 is its precision in temperature control. This is achieved through the use of advanced cooking technologies that ensure even heat distribution across the oven. With this feature, users can confidently bake a variety of dishes, from pastries to roasts, achieving consistent results every time.

Another notable characteristic of the Frigidaire 318200858 is its user-friendly interface. The range is equipped with intuitive controls that make it easy for anyone, from novice cooks to experienced chefs, to operate. The digital display clearly shows cooking settings, making it simple to adjust temperatures and timers with just a touch of a button. With programmable options, users can set their oven in advance, allowing for greater flexibility while juggling meal preparations.

The design of the Frigidaire 318200858 also stands out, featuring a sleek stainless steel exterior that complements modern kitchen aesthetics. Its robust construction ensures durability, making it a reliable choice for daily cooking tasks. Additionally, the oven is designed for easy cleaning, with removable parts that are dishwasher safe, ensuring that maintenance is a hassle-free process.

Safety features are another significant aspect of the Frigidaire 318200858. The oven includes an automatic shutoff function and child safety locks to prevent unintended use, making it suitable for families with children. This emphasis on safety provides peace of mind, allowing users to focus on their culinary creations without worry.

Moreover, the Frigidaire 318200858 accommodates a variety of cooking styles, featuring multiple cooking modes, including bake, broil, and convection. The convection mode circulates hot air for faster and more uniform cooking, making it ideal for busy households.

In conclusion, the Frigidaire 318200858 is not just an oven range component; it is a comprehensive cooking solution designed for efficiency, safety, and style. With precision temperature control, user-friendly features, a durable design, and a range of cooking options, it caters to the diverse needs of today's home chefs, making every cooking experience enjoyable and successful. Whether you're preparing a simple weekday meal or an elaborate feast, the Frigidaire 318200858 is equipped to meet your culinary demands.
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