Frigidaire FGEF3055MW Types of cooktop elements, Cookware material types, Using proper cookware

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Fig. 1

BEFORE SETTING SURFACE CONTROLS

Types of cooktop elements

Radiant surface elements are located just below the surface of the glass cooktop. The patterns on the ceramic glass outlines the size and type of element available at each position on the cooktop. The single radiant element will have a single round outline pattern shown.

The versatile dual radiant element will show with a dual ring pattern on the cooktop. This element allows the user to set the smaller inner portion as a single element or both inner and outer portions may be set to heat together (See Fig. 1).

Keep warm zone

Single radiant

Dual radiant

surface control

surface control

surface control

(some models)

 

(some models)

Cookware material types

The cookware material determines how evenly and quickly heat is transferred from the surface element to the pan bottom. The most popular materials available are:

Aluminum - Excellent heat conductor. Some types of food will cause it to darken (Anodized aluminum cookware resists staining & pitting). If aluminum pans slide across the ceramic cooktop, they may leave metal marks which will resemble scratches. Remove these marks immediately.

Copper - Excellent heat conductor but discolors easily. May leave metal marks on ceramic glass (see Aluminum).

Stainless - Slow heat conductor with uneven cooking results. Is durable, easy to clean and resists staining.

Cast Iron - A slow heat conductor however will retain heat very well. Cooks evenly once cooking temperature is reached. Not recommended for use on ceramic cooktops.

Porcelain-enamel on metal - Heating characteristics will vary depending on base material. Porcelain-enamel coating must be smooth to avoid scratching ceramic cooktops.

Glass - Slow heat conductor. Not recommended for ceramic cooktop surfaces because it may scratch the glass.

Using proper cookware

The size and type of cookware used will influence the setting needed for best cooking results. Be sure to follow the recommendations for using proper cookware as illustrated in Figs. 2 & 3.

Cookware should have flat bottoms that make good contact with the entire element (See Fig. 2). Check for flatness by rotating a ruler across the bottom of the cookware (Fig. 3). For more information about the ceramic cooktop see "Cooktop Cleaning" and "Cooktop Maintenance" in the Care & Cleaning section.

 

 

 

 

 

 

 

 

 

 

 

 

Curved and warped pan.

Flat bottom and straight

 

 

 

 

 

 

 

sides.

 

 

 

 

 

 

 

 

 

 

 

 

 

Tight fitting lids.

 

 

 

 

 

 

 

Pan larger than cooking area

Weight of handle does

 

 

marked on cooktop by more

not tilt pan. Pan is well

 

 

than one-half inch or 12mm.

balanced.

 

 

 

 

 

 

 

 

Pan sizes match the

 

 

 

 

 

 

 

amount of food to be

 

 

 

 

 

 

 

 

 

 

 

 

 

prepared and the size of

 

Heavy handle tilts pan.

the surface element.

 

 

 

 

 

 

 

Made of a material that

 

 

 

 

 

 

 

 

 

 

 

 

 

conducts heat well.

 

 

 

 

 

 

 

Easy to clean.

 

 

 

 

 

 

 

 

Pan is smaller or larger

 

 

 

Always match pot

 

than heating area marked

diameter to element size.

on cooktop.

Fig. 2

Fig. 3

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Contents Use&Care Contents Product Record and RegistrationDefinitions Tip Over HazardImportant Instructions for Using Your Oven Important Safety Notice When flaming foods under a ventilating hood, turn the fan onOven racks Before Setting Oven ControlsOven vent location Oven rack stopBaking layer cakes with 1 or 2 oven racks Types of oven racksAir circulation in the oven Flat handle oven rack some models Half oven rackTo assemble the Effortless Oven Rack system Effortless Oven Rack system some modelsSpecial dark coating on the left and right rack About the ceramic glass cooktop Before Setting Surface ControlsElement on & hot surface indicator lights About the radiant surface elementsTypes of cooktop elements Using proper cookwareCookware material types Setting Surface Controls Suggested radiant surface element settings table FigDual radiant surface elements some models Quick boil feature some modelsTo operate a dual radiant element Med Home Canning National Center for Home Food Preservation NchfpFeature Min. temp. /time Max. temp. /time Minimum & maximum control settingsOven Control Functions Setting the clock Setting Oven ControlsSetting 12 or 24 hour display mode Setting for audible or silent keypad operation Changing oven temperature display modeSetting oven lock Add a minute TimerTo set the timer for 5 minutes Step Press Press timer onoff Quick preheatBake To set bake with oven temperature of 425F Step PressWhen the set bake time runs out Bake timeDelay start Convect bake ConvectConvect roast Suggestions for convect broil Convect broil some modelsConvect convert Convect fan will begin rotating once convectProbe Proper probe placement in food Probe cont’dGround meat & meat mixtures Usda recommended minimum internal cooking temperaturesProbe Receptacle connector handle To set probe Fresh beef, veal, lambProbe error message Probe Too Hot messageBroil Suggested broil settings table electric ovenTo set broil Step Press To set the pizza feature Step Press Setting pizza featureSetting keep warm To set oven for keep warm Step Press Press keep warmRestoring to factory default settings Adjusting the oven temperatureOperating the oven light To Set the Sabbath Feature for use on Bake time and delay startTo Set the Sabbath Feature cont’d Preparing for self-clean SELF-CLEANINGRead before starting self-clean Example To start an immediate self-clean cycle Step Press Read before starting self-clean cont’dSetting a self-clean cycle When the self-clean cycle is doneRestarting a self-clean cycle after a power outage Setting a delay start self-clean cycleIf it becomes necessary to cancel self-clean Starting another self-clean after cancellationCare & Cleaning Cleaning recommendation tableDo not Cooktop maintenanceCooktop cleaning For light to moderate soilAluminum foil and oven liners cont’d Cooktop cleaning cont’dAluminum foil and oven liners Replacing the oven lightTo remove oven door Removing and replacing the lift-off oven doorTo replace oven door Setting Oven Controls section Problem Possible Causes SolutionsBlock the oven vent area when cooking Oven Controls sectionBefore YOU Call Solutions to common problems Problem Possible Causes Solutions Bake or self-clean Under Self-cleaningPut water or flour on the fire! Flour may be explosive Problem Possible Causes Solutions Major Appliance Warranty Exclusions This warranty does not cover the following

FGEF3055MF, FGEF3055MW, FGEF3055MB, 316902222REVA specifications

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