Frigidaire 316902222REVA, FGEF3055MB, FGEF3055MW Important Instructions for Using Your Oven

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IMPORTANT SAFETY INSTRUCTIONS

WARNING

•Storage in or on appliance — to avoid a fire hazard, flammable materials should not be stored in an oven, near surface units or in the storage drawer, warmer drawer or lower oven. This includes paper, plastic and cloth items, such as cookbooks, plasticware and towels, as well as flammable liquids. Do not store explosives, such as aerosol cans, on or near the range.

•Protective liners—Do not use aluminum foil to line the oven bottom. Only use aluminum foil as recommended in this manual. Improper installation of these liners may result in risk of electric shock, or fire.

CAUTION

•Do not store items of interest to children in the cabinets above a range or on the backguard of the range. Children climbing on the range to reach items could be seriously injured.

•Do not touch surface heating units or surface cooking elements, areas near these units or elements, or interior surfaces of oven. Both surface heating and oven heating elements may be hot even though they are dark in color. Areas near surface cooking units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials touch these areas until they have had sufficient time to cool. Among these areas are the cooktop, surfaces facing the cooktop, the oven vent openings and surfaces near these openings, oven door and oven door window.

•Wear proper apparel — loose-fitting or hanging garments should never be worn while using the appliance. Do not let clothing or other flammable materials contact hot surfaces.

•Do not use water or flour on grease fires — flour may be explosive. Smother the fire with a pan lid, or use baking soda, a dry chemical or foam- type extinguisher.

•When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to become too hot.

•Use dry potholders — moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholders touch hot heating elements. Do not use a towel or other bulky cloth instead of a potholder.

•Do not heat unopened food containers - buildup of pressure may cause container to burst and result in injury.

IMPORTANT

Do not attempt to operate the range during a power failure. If the power fails, always turn off the range. If the range is not turned off and the power resumes, the range will begin to operate again. Once the power resumes, reset the clock and oven function.

•Be sure to always have an appropriate foam-type fire extinguisher available, visible and easily accessible located near the appliance.

•Never modify or alter the construction of a range by removing the leveling legs, panels, wire covers, anti-tip bracket/screws, or any other part of the range.

•Remove the oven door from any unused range if it is to be stored or discarded.

IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN

•Use care when opening oven door , lower oven door or warmer drawer (if equipped)—Stand to the side of the range when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven.

•Keep oven vent ducts unobstructed. The oven vent is located under the left rear surface element if your model is equipped with coil elements. The oven vent is located below the backguard for models equipped with ceramic-glass cook tops. Touching the surfaces in this area when the oven is operating may cause severe burns. Also, do not place plastic or heat-sensitive items on or near the oven vent. These items could melt or ignite.

•Placement of interior oven racks. Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot use extreme caution. Use potholders and grasp the rack with both hands to reposition. Do not let potholders contact the hot heating elements in the oven. Remove all utensils from the rack before moving.

•Do not use the broiler pan without its insert. The broiler pan and its insert allow dripping fat to drain and be kept away from the high heat of the broiler. Do not cover the broiler insert with aluminum foil.

Exposed fat and grease could ignite.

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Contents Use&Care Contents Product Record and RegistrationDefinitions Tip Over HazardImportant Instructions for Using Your Oven Important Safety Notice When flaming foods under a ventilating hood, turn the fan onBefore Setting Oven Controls Oven vent locationOven racks Oven rack stopTypes of oven racks Air circulation in the ovenBaking layer cakes with 1 or 2 oven racks Flat handle oven rack some models Half oven rackTo assemble the Effortless Oven Rack system Effortless Oven Rack system some modelsSpecial dark coating on the left and right rack Before Setting Surface Controls Element on & hot surface indicator lightsAbout the ceramic glass cooktop About the radiant surface elementsTypes of cooktop elements Using proper cookwareCookware material types Setting Surface Controls Suggested radiant surface element settings table FigDual radiant surface elements some models Quick boil feature some modelsTo operate a dual radiant element Med Home Canning National Center for Home Food Preservation NchfpFeature Min. temp. /time Max. temp. /time Minimum & maximum control settingsOven Control Functions Setting the clock Setting Oven ControlsSetting 12 or 24 hour display mode Setting for audible or silent keypad operation Changing oven temperature display modeSetting oven lock Timer To set the timer for 5 minutes Step Press Press timer onoffAdd a minute Quick preheatTo set bake with oven temperature of 425F Step Press When the set bake time runs outBake Bake timeDelay start Convect bake ConvectConvect roast Convect broil some models Convect convertSuggestions for convect broil Convect fan will begin rotating once convectProbe Proper probe placement in food Probe cont’dUsda recommended minimum internal cooking temperatures Probe Receptacle connector handle To set probeGround meat & meat mixtures Fresh beef, veal, lambProbe error message Probe Too Hot messageBroil Suggested broil settings table electric ovenTo set broil Step Press Setting pizza feature Setting keep warmTo set the pizza feature Step Press To set oven for keep warm Step Press Press keep warmRestoring to factory default settings Adjusting the oven temperatureOperating the oven light To Set the Sabbath Feature for use on Bake time and delay startTo Set the Sabbath Feature cont’d Preparing for self-clean SELF-CLEANINGRead before starting self-clean Read before starting self-clean cont’d Setting a self-clean cycleExample To start an immediate self-clean cycle Step Press When the self-clean cycle is doneSetting a delay start self-clean cycle If it becomes necessary to cancel self-cleanRestarting a self-clean cycle after a power outage Starting another self-clean after cancellationCare & Cleaning Cleaning recommendation tableCooktop maintenance Cooktop cleaningDo not For light to moderate soilCooktop cleaning cont’d Aluminum foil and oven linersAluminum foil and oven liners cont’d Replacing the oven lightTo remove oven door Removing and replacing the lift-off oven doorTo replace oven door Problem Possible Causes Solutions Block the oven vent area when cookingSetting Oven Controls section Oven Controls sectionBefore YOU Call Solutions to common problems Problem Possible Causes Solutions Bake or self-clean Under Self-cleaningPut water or flour on the fire! Flour may be explosive Problem Possible Causes Solutions Major Appliance Warranty Exclusions This warranty does not cover the following

FGEF3055MF, FGEF3055MW, FGEF3055MB, 316902222REVA specifications

The Frigidaire 316902222REVA oven and the FGEF3055 series, including the models FGEF3055MB, FGEF3055MW, and FGEF3055MF, are notable additions to any modern kitchen, combining performance, convenience, and style. These appliances are crafted to meet the needs of today's home cooks, enabling them to effortlessly prepare a variety of meals.

One of the main features of these Frigidaire oven models is their user-friendly electronic controls. The precise temperature settings allow for straightforward operation and easy adjustments, ensuring that every dish is cooked to perfection. Their large capacity ovens provide ample space to accommodate multiple dishes at once, making them ideal for families or anyone who enjoys entertaining.

Another key technology featured in these ovens is the Even Baking Technology. This innovation ensures that heat is distributed evenly throughout the oven, resulting in perfectly baked goods without the hassle of rotating trays. Home cooks will appreciate the consistent results, whether they're baking cookies or roasting meats.

Self-cleaning capabilities are another highlight of the Frigidaire ovens. With just the push of a button, users can initiate a high-heat cleaning cycle that burns away food residues and spills, leaving the oven spotless. This feature saves time and effort, allowing cooks to focus on their culinary creations rather than on cleaning chores.

The FGEF3055 series also incorporates additional safety features like a timed cook option and an auto shut-off, providing peace of mind while cooking. The models are equipped with a built-in timer and oven light, enabling users to monitor their food without opening the door and losing heat.

There are aesthetic features that add to the appeal of these ovens. Available in several finishes, including sleek black, white, and stainless steel, they can effortlessly complement any kitchen decor. Their modern design, combined with functional technology, makes them an attractive choice for all types of homes.

In summary, the Frigidaire 316902222REVA along with the FGEF3055MB, FGEF3055MW, and FGEF3055MF models provide a comprehensive cooking solution. With features like Even Baking Technology, self-cleaning options, user-friendly controls, and attractive aesthetics, they offer both performance and practicality, making them a staple in contemporary kitchens.
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