Frigidaire FGEF3055MF, 316902222REVA Problem Possible Causes Solutions, Oven Controls section

Page 39

 

 

Solutions to common problems • BEFORE YOU CALL

 

 

 

 

 

 

Problem

Possible Causes

Solutions

 

 

 

Display flashes time.

Power interruption.

Press cancel then set the correct time of day.

 

 

 

Oven control

The oven control has

Press cancel to clear the display & stop beeping. Try bake or

displays

detected a fault or error

broil feature again. If the F code error repeats, remove electric

F __ (followed with

condition.

power from appliance, wait 5 minutes and then repower

a number) and oven

 

appliance and set clock. Try bake or broil feature again.

control beeps.

 

 

Error condition recurs.

Record fault code and call your authorized service agent.

 

 

 

 

The oven does not

Pressed outside keypad area.

Be sure to press center of keypad using flat portion of finger.

respond or error

 

 

Lock feature may be active.

Cancel the lock feature (some models).

tone sounds when a

 

 

No electric service.

 

keypad is pressed.

See "Entire appliance does not operate" in this checklist.

 

 

 

New oven cooks

Difference in oven

For the first few uses, follow your recipe times and temperature

hotter or cooler than

temperature settings between

recommendation carefully. If you feel the oven is too hot or cool

previous experience.

the old and new range.

from your previous cooking experience, try offsetting the oven

 

 

temperature. See "Adjusting the oven temperature" in Setting

 

 

Oven Controls section.

 

 

 

Odor or some

New appliance.

It is possible to experience some odors and/or a small amount

smoking coming

 

of smoke from a new range. The odor will diminish after first

from the oven

 

using the oven. Before cooking for the first time, turn the oven

during first few

 

ON to 400°F for 30 minutes to one hour. This will allow for an

uses.

 

initial burn-in period and help eliminate odors. If necessary,

 

 

ventilate the kitchen by opening a window.

 

 

 

Appliance makes

Oven expands and contracts

This is normal while the oven heats to temperature or cools down.

popping sounds.

while heating and self-clean.

 

 

 

 

Control panel makes

The oven control is cycling

This is normal when the oven is active.

clicking noises.

the oven ON and OFF.

 

 

 

 

Warm air or steam

Moisture coming from food

This is normal. To ensure the best possible results, do not

from oven vent area.

while cooking in oven.

block the oven vent area when cooking.

 

 

 

Poor baking or

Incorrect oven control setting.

See Setting Oven Controls section and review instructions for

roasting results.

 

the desired cooking function.

 

Oven vent may be blocked.

Clear any cookware or items that is blocking the oven vent area.

 

 

 

 

Incorrect cookware type or

Dark or dull pans absorb more heat than shiny bakeware resulting

 

size.

in overbrowning of some foods. Try reducing the oven temperature

 

 

or cook time to prevent overbrowning. Dark pans are

 

 

recommended for pies; shiny pans for cakes, cookies and muffins.

 

 

 

 

Baking started with cold oven.

Try preheating the oven before placing food on oven rack.

 

 

 

 

Incorrect oven rack position.

Adjust oven rack position upward or downward as needed.

 

 

 

 

Inadequate space around

Try centering food in oven for single items. When cooking multiple

 

cookware or air flow is

food items space cookware to allow air to circulate completely

 

blocked by oven liner or using

around the food items. Review section for "Aluminum foil and

 

aluminum foil as a liner.

liners" in the Care & Cleaning section.

 

 

 

 

Oven temperature or time

Try adjusting the recipe's recommended temperature or cooking

 

settings.

time. If you still feel the oven is too hot or cool, try offsetting the

 

 

oven temperature. See "Adjusting the oven temperature" in

 

 

Setting Oven Controls section.

 

 

 

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Contents Use&Care Product Record and Registration ContentsTip Over Hazard DefinitionsImportant Instructions for Using Your Oven When flaming foods under a ventilating hood, turn the fan on Important Safety NoticeOven rack stop Before Setting Oven ControlsOven vent location Oven racksFlat handle oven rack some models Half oven rack Types of oven racksAir circulation in the oven Baking layer cakes with 1 or 2 oven racksEffortless Oven Rack system some models To assemble the Effortless Oven Rack systemSpecial dark coating on the left and right rack About the radiant surface elements Before Setting Surface ControlsElement on & hot surface indicator lights About the ceramic glass cooktopUsing proper cookware Types of cooktop elementsCookware material types Suggested radiant surface element settings table Fig Setting Surface ControlsQuick boil feature some models Dual radiant surface elements some modelsTo operate a dual radiant element Med National Center for Home Food Preservation Nchfp Home CanningMinimum & maximum control settings Feature Min. temp. /time Max. temp. /timeOven Control Functions Setting Oven Controls Setting the clockSetting 12 or 24 hour display mode Changing oven temperature display mode Setting for audible or silent keypad operationSetting oven lock Quick preheat TimerTo set the timer for 5 minutes Step Press Press timer onoff Add a minuteBake time To set bake with oven temperature of 425F Step PressWhen the set bake time runs out BakeDelay start Convect Convect bakeConvect roast Convect fan will begin rotating once convect Convect broil some modelsConvect convert Suggestions for convect broilProbe Probe cont’d Proper probe placement in foodFresh beef, veal, lamb Usda recommended minimum internal cooking temperaturesProbe Receptacle connector handle To set probe Ground meat & meat mixturesProbe Too Hot message Probe error messageSuggested broil settings table electric oven BroilTo set broil Step Press To set oven for keep warm Step Press Press keep warm Setting pizza featureSetting keep warm To set the pizza feature Step PressAdjusting the oven temperature Restoring to factory default settingsOperating the oven light Bake time and delay start To Set the Sabbath Feature for use onTo Set the Sabbath Feature cont’d SELF-CLEANING Preparing for self-cleanRead before starting self-clean When the self-clean cycle is done Read before starting self-clean cont’dSetting a self-clean cycle Example To start an immediate self-clean cycle Step PressStarting another self-clean after cancellation Setting a delay start self-clean cycleIf it becomes necessary to cancel self-clean Restarting a self-clean cycle after a power outageCleaning recommendation table Care & CleaningFor light to moderate soil Cooktop maintenanceCooktop cleaning Do notReplacing the oven light Cooktop cleaning cont’dAluminum foil and oven liners Aluminum foil and oven liners cont’dRemoving and replacing the lift-off oven door To remove oven doorTo replace oven door Oven Controls section Problem Possible Causes SolutionsBlock the oven vent area when cooking Setting Oven Controls sectionBefore YOU Call Solutions to common problems Under Self-cleaning Problem Possible Causes Solutions Bake or self-cleanPut water or flour on the fire! Flour may be explosive Problem Possible Causes Solutions Exclusions This warranty does not cover the following Major Appliance Warranty

FGEF3055MF, FGEF3055MW, FGEF3055MB, 316902222REVA specifications

The Frigidaire 316902222REVA oven and the FGEF3055 series, including the models FGEF3055MB, FGEF3055MW, and FGEF3055MF, are notable additions to any modern kitchen, combining performance, convenience, and style. These appliances are crafted to meet the needs of today's home cooks, enabling them to effortlessly prepare a variety of meals.

One of the main features of these Frigidaire oven models is their user-friendly electronic controls. The precise temperature settings allow for straightforward operation and easy adjustments, ensuring that every dish is cooked to perfection. Their large capacity ovens provide ample space to accommodate multiple dishes at once, making them ideal for families or anyone who enjoys entertaining.

Another key technology featured in these ovens is the Even Baking Technology. This innovation ensures that heat is distributed evenly throughout the oven, resulting in perfectly baked goods without the hassle of rotating trays. Home cooks will appreciate the consistent results, whether they're baking cookies or roasting meats.

Self-cleaning capabilities are another highlight of the Frigidaire ovens. With just the push of a button, users can initiate a high-heat cleaning cycle that burns away food residues and spills, leaving the oven spotless. This feature saves time and effort, allowing cooks to focus on their culinary creations rather than on cleaning chores.

The FGEF3055 series also incorporates additional safety features like a timed cook option and an auto shut-off, providing peace of mind while cooking. The models are equipped with a built-in timer and oven light, enabling users to monitor their food without opening the door and losing heat.

There are aesthetic features that add to the appeal of these ovens. Available in several finishes, including sleek black, white, and stainless steel, they can effortlessly complement any kitchen decor. Their modern design, combined with functional technology, makes them an attractive choice for all types of homes.

In summary, the Frigidaire 316902222REVA along with the FGEF3055MB, FGEF3055MW, and FGEF3055MF models provide a comprehensive cooking solution. With features like Even Baking Technology, self-cleaning options, user-friendly controls, and attractive aesthetics, they offer both performance and practicality, making them a staple in contemporary kitchens.
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