Frigidaire FGEF3055MF, 316902222REVA, FGEF3055MB, FGEF3055MW Broil, To set broil Step Press

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Broil

Use the broil feature to cook meats that require direct exposure to radiant heat for optimum browning results. When broiling, always remember to arrange the oven racks while the oven is still cool.

To set broil:

 

Step

Press

1.Arrange oven rack while cool (Figs.1 & 4). For optimum browning results, preheat the oven for about 5 minutes before adding food.

2.Be sure to place prepared food directly under upper oven element. Leave oven door open at the broil stop (Fig. 2) position.

3. Press broil.

4. Press start to activate.

5.Broil food on one side until browned. Turn and broil food on other side.

To stop broil at any time press cancel.

SETTING OVEN CONTROLS

7

6 5

Fig. 2

Fig. 1

Insert

Broil pan

Fig. 3

WARNING

Should an oven fire occur, close the oven door and turn the oven OFF. If the fire continues, use a fire extinguisher. DO NOTput water or flour on the fire. Flour may be explosive.

NOTES

For better access to food while broiling, use oven mitts and pull the oven rack out to the rack stop position before turning or removing the food.

NOTES

If needed, lower the oven temperature to avoid over browning or drying of food items that should be cooked to the well-done stage.

bake time or start time instructions cannot be added to the broil feature.

When broiling the oven control does not provide a preheat indicator or reminder tone when the oven reaches set temperature.

When broiling with a pan, be sure to use only Electrolux Home Products, Inc. approved broil pan & insert (Fig. 3).

Suggested broil settings table (electric oven)

Food

Rack position

Setting

Cook time in minutes

 

 

 

 

1st side

2nd side

Doneness

 

 

 

 

 

 

Steak 1" thick

6th or 7th*

550°F

6

4

Medium

Steak 1" thick

6th or 7th*

550°F

7

5

Medium-well

Steak 1" thick

6th or 7th*

550°F

8

7

Well

Pork chops 3/4" thick

6th

550°F

8

6

Well

Chicken-bone in

5th

450°F

20

10

Well

Chicken-boneless

6th

450°F

8

6

Well

Fish

6th

550°F

- as directed -

Well

Shrimp

5th

550°F

- as directed -

Well

Hamburger 1" thick

7th*

550°F

9

7

Medium

Hamburger 1" thick

6th

550°F

10

8

Well

*Use the off-set rack if you choose to use rack position 7.

Fig. 4

27

Image 27
Contents Use&Care Product Record and Registration ContentsTip Over Hazard DefinitionsImportant Instructions for Using Your Oven When flaming foods under a ventilating hood, turn the fan on Important Safety NoticeOven rack stop Before Setting Oven ControlsOven vent location Oven racksFlat handle oven rack some models Half oven rack Types of oven racksAir circulation in the oven Baking layer cakes with 1 or 2 oven racksEffortless Oven Rack system some models To assemble the Effortless Oven Rack systemSpecial dark coating on the left and right rack About the radiant surface elements Before Setting Surface ControlsElement on & hot surface indicator lights About the ceramic glass cooktopUsing proper cookware Types of cooktop elementsCookware material types Suggested radiant surface element settings table Fig Setting Surface ControlsQuick boil feature some models Dual radiant surface elements some modelsTo operate a dual radiant element Med National Center for Home Food Preservation Nchfp Home CanningMinimum & maximum control settings Feature Min. temp. /time Max. temp. /timeOven Control Functions Setting Oven Controls Setting the clockSetting 12 or 24 hour display mode Changing oven temperature display mode Setting for audible or silent keypad operationSetting oven lock Quick preheat TimerTo set the timer for 5 minutes Step Press Press timer onoff Add a minuteBake time To set bake with oven temperature of 425F Step PressWhen the set bake time runs out BakeDelay start Convect Convect bakeConvect roast Convect fan will begin rotating once convect Convect broil some modelsConvect convert Suggestions for convect broilProbe Probe cont’d Proper probe placement in foodFresh beef, veal, lamb Usda recommended minimum internal cooking temperaturesProbe Receptacle connector handle To set probe Ground meat & meat mixturesProbe Too Hot message Probe error messageSuggested broil settings table electric oven BroilTo set broil Step Press To set oven for keep warm Step Press Press keep warm Setting pizza featureSetting keep warm To set the pizza feature Step PressAdjusting the oven temperature Restoring to factory default settingsOperating the oven light Bake time and delay start To Set the Sabbath Feature for use onTo Set the Sabbath Feature cont’d SELF-CLEANING Preparing for self-cleanRead before starting self-clean When the self-clean cycle is done Read before starting self-clean cont’dSetting a self-clean cycle Example To start an immediate self-clean cycle Step PressStarting another self-clean after cancellation Setting a delay start self-clean cycleIf it becomes necessary to cancel self-clean Restarting a self-clean cycle after a power outageCleaning recommendation table Care & CleaningFor light to moderate soil Cooktop maintenanceCooktop cleaning Do notReplacing the oven light Cooktop cleaning cont’dAluminum foil and oven liners Aluminum foil and oven liners cont’dRemoving and replacing the lift-off oven door To remove oven doorTo replace oven door Oven Controls section Problem Possible Causes SolutionsBlock the oven vent area when cooking Setting Oven Controls sectionBefore YOU Call Solutions to common problems Under Self-cleaning Problem Possible Causes Solutions Bake or self-cleanPut water or flour on the fire! Flour may be explosive Problem Possible Causes Solutions Exclusions This warranty does not cover the following Major Appliance Warranty

FGEF3055MF, FGEF3055MW, FGEF3055MB, 316902222REVA specifications

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