Frigidaire FGEF3055MB Usda recommended minimum internal cooking temperatures, Poultry, Fresh pork

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Probe (cont’d)

USDA recommended minimum internal cooking temperatures:

Food type

 

Internal temp.

 

 

Ground meat & meat mixtures

 

Beef, Pork, Veal, Lamb

 

160°F (71°C)

Turkey, Chicken

 

165°F (74°C)

Fresh beef, veal, lamb

 

Medium rare†

 

145°F (63°C)

Medium

 

160°F (71°C)

Well done

 

170°F (77°C)

Poultry

 

 

Chicken & Turkey, whole

165°F (74°C)

Poultrey Breasts, Roasts

 

165°F (74°C)

Poultrey Thighs, Wings

 

165°F (74°C)

Duck & Goose

 

165°F (74°C)

Stuffing (cooked alone or in bird)

165°F (74°C)

Fresh pork

 

160°F (71°C)

Ham

 

 

Fresh (raw)

 

160°F (71°C)

Pre-cooked (to reheat)

 

140°F (60°C)

Eggs & egg dishes

 

 

Eggs

Cook until yolk & white are firm.

Egg dishes

 

160°F (71°C)

Leftovers & Casseroles

165°F (74°C)

 

 

 

 

Fig. 1

 

Information courtesy the U.S. Department of Agriculture Food Safety and Inspection Service.

†The U.S. Department of Agriculture states, "Rare fresh beef is popular, but you should know that cooking it to only 140°F/60°C means some food poisoning organisms may survive." (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.)

Visit the U.S. Department of Agriculture Food Safety and Inspection Service website at www. fsis.usda.gov

SETTING OVEN CONTROLS

probe

receptacle connector handle

Fig. 2

To set probe:

1.Insert the probe into the food.

2.Place prepared food on the desired oven rack position and slide into the oven.

3.Plug the connector end of the probe all the way into the probe receptacle while the oven is still cool. The receptacle is located on the upper left front oven cavity wall (Fig. 2).

4.When the probe is detected, an acceptance tone will

sound, the icon will illuminate and the current actual probe temperature will appear in the display (Fig. 3). Close the oven door.

Fig. 3

5.Press keypad once.

6.Enter the desired target food temperature using the numeric keypads and set temperature for food type (Refer to Fig. 1). The minimum target setting is 140ºF/ 60ºC; the maximum target setting is 210ºF/99ºC. The default target is 170ºF/77ºC.

7.Press to accept the target temperature.

8.Set for quick preheat, bake, convect bake, convect roast or convect convert and if necessary adjust the oven temperature accordingly.

9.The control will provide 3 beeps when the internal target temperature is reached. By default the oven will automatically change to a keep warm setting ("HLd" and the actual probe temperature will alternate in the display). keep warm will maintain the oven temperature at 170° F (77°C) for 3 hours unless otherwise cancelled.

To stop cooking at any time press cancel.

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Contents Use&Care Product Record and Registration ContentsTip Over Hazard DefinitionsImportant Instructions for Using Your Oven When flaming foods under a ventilating hood, turn the fan on Important Safety NoticeOven vent location Before Setting Oven ControlsOven racks Oven rack stopAir circulation in the oven Types of oven racksBaking layer cakes with 1 or 2 oven racks Flat handle oven rack some models Half oven rackTo assemble the Effortless Oven Rack system Effortless Oven Rack system some modelsSpecial dark coating on the left and right rack Element on & hot surface indicator lights Before Setting Surface ControlsAbout the ceramic glass cooktop About the radiant surface elementsTypes of cooktop elements Using proper cookwareCookware material types Suggested radiant surface element settings table Fig Setting Surface ControlsDual radiant surface elements some models Quick boil feature some modelsTo operate a dual radiant element Med National Center for Home Food Preservation Nchfp Home CanningFeature Min. temp. /time Max. temp. /time Minimum & maximum control settingsOven Control Functions Setting the clock Setting Oven ControlsSetting 12 or 24 hour display mode Setting for audible or silent keypad operation Changing oven temperature display modeSetting oven lock To set the timer for 5 minutes Step Press Press timer onoff TimerAdd a minute Quick preheatWhen the set bake time runs out To set bake with oven temperature of 425F Step PressBake Bake timeDelay start Convect bake ConvectConvect roast Convect convert Convect broil some modelsSuggestions for convect broil Convect fan will begin rotating once convectProbe Probe cont’d Proper probe placement in foodProbe Receptacle connector handle To set probe Usda recommended minimum internal cooking temperaturesGround meat & meat mixtures Fresh beef, veal, lambProbe Too Hot message Probe error messageBroil Suggested broil settings table electric ovenTo set broil Step Press Setting keep warm Setting pizza featureTo set the pizza feature Step Press To set oven for keep warm Step Press Press keep warmRestoring to factory default settings Adjusting the oven temperatureOperating the oven light Bake time and delay start To Set the Sabbath Feature for use onTo Set the Sabbath Feature cont’d Preparing for self-clean SELF-CLEANINGRead before starting self-clean Setting a self-clean cycle Read before starting self-clean cont’dExample To start an immediate self-clean cycle Step Press When the self-clean cycle is doneIf it becomes necessary to cancel self-clean Setting a delay start self-clean cycleRestarting a self-clean cycle after a power outage Starting another self-clean after cancellationCleaning recommendation table Care & CleaningCooktop cleaning Cooktop maintenanceDo not For light to moderate soilAluminum foil and oven liners Cooktop cleaning cont’dAluminum foil and oven liners cont’d Replacing the oven lightTo remove oven door Removing and replacing the lift-off oven doorTo replace oven door Block the oven vent area when cooking Problem Possible Causes SolutionsSetting Oven Controls section Oven Controls sectionBefore YOU Call Solutions to common problems Under Self-cleaning Problem Possible Causes Solutions Bake or self-cleanPut water or flour on the fire! Flour may be explosive Problem Possible Causes Solutions Exclusions This warranty does not cover the following Major Appliance Warranty

FGEF3055MF, FGEF3055MW, FGEF3055MB, 316902222REVA specifications

The Frigidaire 316902222REVA oven and the FGEF3055 series, including the models FGEF3055MB, FGEF3055MW, and FGEF3055MF, are notable additions to any modern kitchen, combining performance, convenience, and style. These appliances are crafted to meet the needs of today's home cooks, enabling them to effortlessly prepare a variety of meals.

One of the main features of these Frigidaire oven models is their user-friendly electronic controls. The precise temperature settings allow for straightforward operation and easy adjustments, ensuring that every dish is cooked to perfection. Their large capacity ovens provide ample space to accommodate multiple dishes at once, making them ideal for families or anyone who enjoys entertaining.

Another key technology featured in these ovens is the Even Baking Technology. This innovation ensures that heat is distributed evenly throughout the oven, resulting in perfectly baked goods without the hassle of rotating trays. Home cooks will appreciate the consistent results, whether they're baking cookies or roasting meats.

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The FGEF3055 series also incorporates additional safety features like a timed cook option and an auto shut-off, providing peace of mind while cooking. The models are equipped with a built-in timer and oven light, enabling users to monitor their food without opening the door and losing heat.

There are aesthetic features that add to the appeal of these ovens. Available in several finishes, including sleek black, white, and stainless steel, they can effortlessly complement any kitchen decor. Their modern design, combined with functional technology, makes them an attractive choice for all types of homes.

In summary, the Frigidaire 316902222REVA along with the FGEF3055MB, FGEF3055MW, and FGEF3055MF models provide a comprehensive cooking solution. With features like Even Baking Technology, self-cleaning options, user-friendly controls, and attractive aesthetics, they offer both performance and practicality, making them a staple in contemporary kitchens.
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