Frigidaire FGEF3055MW Convect broil some models, Convect convert, Suggestions for convect broil

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SETTING OVEN CONTROLS

Convect broil (some models)

Use the convect broil feature to cook thicker cuts of meats that require direct exposure to radiant heat and the convect fan for optimum browing results.

IMPORTANT

Some models are not equipped with the convect broil feature.

Suggestions for convect broil:

1.Be sure to carefully follow all the recommended broil pan and insert instructions and the directions for placing the oven racks as provided in the "broil" section in this Use & Care Guide.

2.Since convect broil cooks food faster, reduce the cook time by 25% from the recommended cook time of your recipe (check the food at this time). If necessary, increase cook time until the desired doneness is obtained.

3.Close the oven door when using convect broil.

To set convect broil (some models) with a default oven set temperature of 550°F:

Step

Press

1. Press convect keypad 3 times. 3 times

2. Press start to accept.

To stop convect broil at any time press cancel.

NOTE

The convect fan will begin rotating once convect

broil has been activated (some models).

Convect convert

The convect convert feature allows you to convert any baking recipe for the convect feature. The control uses the normal recipe settings and adjusts to a lower temperature for convection baking. The convect convert feature may only be used when convect baking.

To set convect using default oven set temperature of 350°F and adding the convect convert:

Step

Press

1.Press convect keypad.

2.Press convect convert.

To stop convect convert at any time press cancel.

When convect convert is active with a bake time or a delay start setting, the convect convert feature will display the message "CF" for check food when the bake time is 75% complete (See Fig. 1). At this time the oven control will sound 1 long beep at regular intervals until the set bake time has finished.

Fig. 1

NOTES

•When using convect convert, any cook time reductions needed may vary depending on the oven set temperature.

•When baking layer cakes, use the bake feature to obtain the best results.

•The minimum bake time setting allowed using the convect convert feature is 20 minutes.

•If the oven door is opened when a convect feature is active, the convect fan will stop rotating until the oven door is closed.

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Contents Use&Care Contents Product Record and RegistrationDefinitions Tip Over HazardImportant Instructions for Using Your Oven Important Safety Notice When flaming foods under a ventilating hood, turn the fan onOven racks Before Setting Oven ControlsOven vent location Oven rack stopBaking layer cakes with 1 or 2 oven racks Types of oven racksAir circulation in the oven Flat handle oven rack some models Half oven rackTo assemble the Effortless Oven Rack system Effortless Oven Rack system some modelsSpecial dark coating on the left and right rack About the ceramic glass cooktop Before Setting Surface ControlsElement on & hot surface indicator lights About the radiant surface elementsTypes of cooktop elements Using proper cookwareCookware material types Setting Surface Controls Suggested radiant surface element settings table FigDual radiant surface elements some models Quick boil feature some modelsTo operate a dual radiant element Med Home Canning National Center for Home Food Preservation NchfpFeature Min. temp. /time Max. temp. /time Minimum & maximum control settingsOven Control Functions Setting the clock Setting Oven ControlsSetting 12 or 24 hour display mode Setting for audible or silent keypad operation Changing oven temperature display modeSetting oven lock Add a minute TimerTo set the timer for 5 minutes Step Press Press timer onoff Quick preheatBake To set bake with oven temperature of 425F Step PressWhen the set bake time runs out Bake timeDelay start Convect bake ConvectConvect roast Suggestions for convect broil Convect broil some modelsConvect convert Convect fan will begin rotating once convectProbe Proper probe placement in food Probe cont’dGround meat & meat mixtures Usda recommended minimum internal cooking temperaturesProbe Receptacle connector handle To set probe Fresh beef, veal, lambProbe error message Probe Too Hot messageBroil Suggested broil settings table electric ovenTo set broil Step Press To set the pizza feature Step Press Setting pizza featureSetting keep warm To set oven for keep warm Step Press Press keep warmRestoring to factory default settings Adjusting the oven temperatureOperating the oven light To Set the Sabbath Feature for use on Bake time and delay startTo Set the Sabbath Feature cont’d Preparing for self-clean SELF-CLEANINGRead before starting self-clean Example To start an immediate self-clean cycle Step Press Read before starting self-clean cont’dSetting a self-clean cycle When the self-clean cycle is doneRestarting a self-clean cycle after a power outage Setting a delay start self-clean cycleIf it becomes necessary to cancel self-clean Starting another self-clean after cancellationCare & Cleaning Cleaning recommendation tableDo not Cooktop maintenanceCooktop cleaning For light to moderate soilAluminum foil and oven liners cont’d Cooktop cleaning cont’dAluminum foil and oven liners Replacing the oven lightTo remove oven door Removing and replacing the lift-off oven doorTo replace oven door Setting Oven Controls section Problem Possible Causes SolutionsBlock the oven vent area when cooking Oven Controls sectionBefore YOU Call Solutions to common problems Problem Possible Causes Solutions Bake or self-clean Under Self-cleaningPut water or flour on the fire! Flour may be explosive Problem Possible Causes Solutions Major Appliance Warranty Exclusions This warranty does not cover the following

FGEF3055MF, FGEF3055MW, FGEF3055MB, 316902222REVA specifications

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