Frigidaire FGEF3055MF, 316902222REVA, FGEF3055MB Types of oven racks, Air circulation in the oven

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flat handle oven rack (some models)

half oven rack

with removable

shelf (some models)

Effortless™ Oven Rack (some models)

flat oven rack

offset oven rack (some models)

bottom oven rack

(somemodels)

BEFORE SETTING OVEN CONTROLS

Types of oven racks

Your range may be equipped with one or more of the following oven rack types listed below:

The flat oven rack (some models) may be used for most cooking needs and may be placed in most rack positions.

The flat handle oven rack (some models) may be used for most cooking needs. May be placed in most rack positions. Similar to the flat oven rack but comes with a built-in handle.

The offset oven rack (some models) provides additional stepdown positions from the standard flat rack design. The offset design positions the base of the rack about 1/2 of a rack position lower than the flat rack and may be used in most oven rack positions.

The half rack (some models) has a removable section to allow for taller cooking utensils in the oven. When the removable section is in place, the rack may be used like the flat oven rack.

The Effortless™ Oven Rack (some models) instructions are provided later in this section.

The bottom oven rack (if equipped) should only be used in the lowest oven rack position. To maximize oven space, place cookware on the bottom oven rack for example when roasting large cuts of meat. Do not use the bottom oven rack in any other oven rack position.

Air circulation in the oven

For best baking results allow 2 to 4 inches (5-10 cm) around the cookware for proper air circulation and be sure pans and cookware do not touch each other, the oven door, sides or back of the oven cavity. For even heating, hot air must be able to circulate freely around the pans and cookware (See Fig. 1).

Fig. 1

Baking layer cakes with 1 or 2 oven racks

For best results when baking cakes using 2 oven racks, place cookware on rack in positions 2 & 5. For best results when using a single or an offset oven rack, place cookware on rack in position 2, 3 or 4.

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Contents Use&Care Product Record and Registration ContentsTip Over Hazard DefinitionsImportant Instructions for Using Your Oven When flaming foods under a ventilating hood, turn the fan on Important Safety NoticeOven rack stop Before Setting Oven ControlsOven vent location Oven racksFlat handle oven rack some models Half oven rack Types of oven racksAir circulation in the oven Baking layer cakes with 1 or 2 oven racksTo assemble the Effortless Oven Rack system Effortless Oven Rack system some modelsSpecial dark coating on the left and right rack About the radiant surface elements Before Setting Surface ControlsElement on & hot surface indicator lights About the ceramic glass cooktopTypes of cooktop elements Using proper cookwareCookware material types Suggested radiant surface element settings table Fig Setting Surface ControlsDual radiant surface elements some models Quick boil feature some modelsTo operate a dual radiant element Med National Center for Home Food Preservation Nchfp Home CanningFeature Min. temp. /time Max. temp. /time Minimum & maximum control settingsOven Control Functions Setting the clock Setting Oven ControlsSetting 12 or 24 hour display mode Setting for audible or silent keypad operation Changing oven temperature display modeSetting oven lock Quick preheat TimerTo set the timer for 5 minutes Step Press Press timer onoff Add a minuteBake time To set bake with oven temperature of 425F Step PressWhen the set bake time runs out BakeDelay start Convect bake ConvectConvect roast Convect fan will begin rotating once convect Convect broil some modelsConvect convert Suggestions for convect broilProbe Probe cont’d Proper probe placement in foodFresh beef, veal, lamb Usda recommended minimum internal cooking temperaturesProbe Receptacle connector handle To set probe Ground meat & meat mixturesProbe Too Hot message Probe error messageBroil Suggested broil settings table electric ovenTo set broil Step Press To set oven for keep warm Step Press Press keep warm Setting pizza featureSetting keep warm To set the pizza feature Step PressRestoring to factory default settings Adjusting the oven temperatureOperating the oven light Bake time and delay start To Set the Sabbath Feature for use onTo Set the Sabbath Feature cont’d Preparing for self-clean SELF-CLEANINGRead before starting self-clean When the self-clean cycle is done Read before starting self-clean cont’dSetting a self-clean cycle Example To start an immediate self-clean cycle Step PressStarting another self-clean after cancellation Setting a delay start self-clean cycleIf it becomes necessary to cancel self-clean Restarting a self-clean cycle after a power outageCleaning recommendation table Care & CleaningFor light to moderate soil Cooktop maintenanceCooktop cleaning Do notReplacing the oven light Cooktop cleaning cont’dAluminum foil and oven liners Aluminum foil and oven liners cont’dTo remove oven door Removing and replacing the lift-off oven doorTo replace oven door Oven Controls section Problem Possible Causes SolutionsBlock the oven vent area when cooking Setting Oven Controls sectionBefore YOU Call Solutions to common problems Under Self-cleaning Problem Possible Causes Solutions Bake or self-cleanPut water or flour on the fire! Flour may be explosive Problem Possible Causes Solutions Exclusions This warranty does not cover the following Major Appliance Warranty

FGEF3055MF, FGEF3055MW, FGEF3055MB, 316902222REVA specifications

The Frigidaire 316902222REVA oven and the FGEF3055 series, including the models FGEF3055MB, FGEF3055MW, and FGEF3055MF, are notable additions to any modern kitchen, combining performance, convenience, and style. These appliances are crafted to meet the needs of today's home cooks, enabling them to effortlessly prepare a variety of meals.

One of the main features of these Frigidaire oven models is their user-friendly electronic controls. The precise temperature settings allow for straightforward operation and easy adjustments, ensuring that every dish is cooked to perfection. Their large capacity ovens provide ample space to accommodate multiple dishes at once, making them ideal for families or anyone who enjoys entertaining.

Another key technology featured in these ovens is the Even Baking Technology. This innovation ensures that heat is distributed evenly throughout the oven, resulting in perfectly baked goods without the hassle of rotating trays. Home cooks will appreciate the consistent results, whether they're baking cookies or roasting meats.

Self-cleaning capabilities are another highlight of the Frigidaire ovens. With just the push of a button, users can initiate a high-heat cleaning cycle that burns away food residues and spills, leaving the oven spotless. This feature saves time and effort, allowing cooks to focus on their culinary creations rather than on cleaning chores.

The FGEF3055 series also incorporates additional safety features like a timed cook option and an auto shut-off, providing peace of mind while cooking. The models are equipped with a built-in timer and oven light, enabling users to monitor their food without opening the door and losing heat.

There are aesthetic features that add to the appeal of these ovens. Available in several finishes, including sleek black, white, and stainless steel, they can effortlessly complement any kitchen decor. Their modern design, combined with functional technology, makes them an attractive choice for all types of homes.

In summary, the Frigidaire 316902222REVA along with the FGEF3055MB, FGEF3055MW, and FGEF3055MF models provide a comprehensive cooking solution. With features like Even Baking Technology, self-cleaning options, user-friendly controls, and attractive aesthetics, they offer both performance and practicality, making them a staple in contemporary kitchens.
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