Frigidaire FGEF3055MW, FGEF3055MB Home Canning, National Center for Home Food Preservation Nchfp

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SETTING SURFACE CONTROLS

Home Canning

Be sure to read and observe all the following points when home canning using your appliance.

IMPORTANT

NEVER place or straddle a cooking utensil over 2 different surface cooking areas at the same time. This may cause the ceramic cooktop to fracture.

•Use only quality flat bottom canners when home canning. Use a straight-edge to check canner bottom.

•Start with hot tap water to bring water to boil more quickly.

•Use the highest heat seating when first bringing the water to a boil. Once boiling is achieved, reduce heat to lowest possible setting to maintain that boil.

•Make sure the diameter of the canner does not exceed 1 inch beyond the surface element markings or burner. It is recommended to use smaller diameter canners on electric coil and ceramic glass cooktops.

•When using two canners at the same time, stagger the canners on the left and right sides of the cooktop. This will help distribute the heat generated more evenly.

Be sure to review the latest online information for home canning. Some suggestions might be the U.S. Department of Agriculture Food Safety and Inspection Service or the

National Center for Home Food Preservation (NCHFP).

CAUTION

•Radiant surface elements may appear to have cooled after they have been turned off. The glass surface may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently.

•Do not place flammable items such as plastic salt and pepper shakers, spoon holders or plastic wrappings on top of the range when it is in use. These items could melt or ignite. Potholders, towels or wooden spoons could catch fire if placed too close to the surface elements.

IMPORTANT

Do not allow aluminum foil, or ANY material that can melt to make contact with the ceramic glass cooktop. If these items melt on the cooktop they will damage the ceramic cooktop.

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Contents Use&Care Contents Product Record and RegistrationDefinitions Tip Over HazardImportant Instructions for Using Your Oven Important Safety Notice When flaming foods under a ventilating hood, turn the fan onOven racks Before Setting Oven ControlsOven vent location Oven rack stopBaking layer cakes with 1 or 2 oven racks Types of oven racksAir circulation in the oven Flat handle oven rack some models Half oven rackSpecial dark coating on the left and right rack Effortless Oven Rack system some modelsTo assemble the Effortless Oven Rack system About the ceramic glass cooktop Before Setting Surface ControlsElement on & hot surface indicator lights About the radiant surface elementsCookware material types Using proper cookwareTypes of cooktop elements Setting Surface Controls Suggested radiant surface element settings table FigTo operate a dual radiant element Quick boil feature some modelsDual radiant surface elements some models Med Home Canning National Center for Home Food Preservation NchfpOven Control Functions Minimum & maximum control settingsFeature Min. temp. /time Max. temp. /time Setting 12 or 24 hour display mode Setting Oven ControlsSetting the clock Setting oven lock Changing oven temperature display modeSetting for audible or silent keypad operation Add a minute TimerTo set the timer for 5 minutes Step Press Press timer onoff Quick preheatBake To set bake with oven temperature of 425F Step PressWhen the set bake time runs out Bake timeDelay start Convect roast ConvectConvect bake Suggestions for convect broil Convect broil some modelsConvect convert Convect fan will begin rotating once convectProbe Proper probe placement in food Probe cont’dGround meat & meat mixtures Usda recommended minimum internal cooking temperaturesProbe Receptacle connector handle To set probe Fresh beef, veal, lambProbe error message Probe Too Hot messageTo set broil Step Press Suggested broil settings table electric ovenBroil To set the pizza feature Step Press Setting pizza featureSetting keep warm To set oven for keep warm Step Press Press keep warmOperating the oven light Adjusting the oven temperatureRestoring to factory default settings To Set the Sabbath Feature for use on Bake time and delay startTo Set the Sabbath Feature cont’d Read before starting self-clean SELF-CLEANINGPreparing for self-clean Example To start an immediate self-clean cycle Step Press Read before starting self-clean cont’dSetting a self-clean cycle When the self-clean cycle is doneRestarting a self-clean cycle after a power outage Setting a delay start self-clean cycleIf it becomes necessary to cancel self-clean Starting another self-clean after cancellationCare & Cleaning Cleaning recommendation tableDo not Cooktop maintenanceCooktop cleaning For light to moderate soilAluminum foil and oven liners cont’d Cooktop cleaning cont’dAluminum foil and oven liners Replacing the oven lightTo replace oven door Removing and replacing the lift-off oven doorTo remove oven door Setting Oven Controls section Problem Possible Causes SolutionsBlock the oven vent area when cooking Oven Controls sectionBefore YOU Call Solutions to common problems Problem Possible Causes Solutions Bake or self-clean Under Self-cleaningPut water or flour on the fire! Flour may be explosive Problem Possible Causes Solutions Major Appliance Warranty Exclusions This warranty does not cover the following

FGEF3055MF, FGEF3055MW, FGEF3055MB, 316902222REVA specifications

The Frigidaire 316902222REVA oven and the FGEF3055 series, including the models FGEF3055MB, FGEF3055MW, and FGEF3055MF, are notable additions to any modern kitchen, combining performance, convenience, and style. These appliances are crafted to meet the needs of today's home cooks, enabling them to effortlessly prepare a variety of meals.

One of the main features of these Frigidaire oven models is their user-friendly electronic controls. The precise temperature settings allow for straightforward operation and easy adjustments, ensuring that every dish is cooked to perfection. Their large capacity ovens provide ample space to accommodate multiple dishes at once, making them ideal for families or anyone who enjoys entertaining.

Another key technology featured in these ovens is the Even Baking Technology. This innovation ensures that heat is distributed evenly throughout the oven, resulting in perfectly baked goods without the hassle of rotating trays. Home cooks will appreciate the consistent results, whether they're baking cookies or roasting meats.

Self-cleaning capabilities are another highlight of the Frigidaire ovens. With just the push of a button, users can initiate a high-heat cleaning cycle that burns away food residues and spills, leaving the oven spotless. This feature saves time and effort, allowing cooks to focus on their culinary creations rather than on cleaning chores.

The FGEF3055 series also incorporates additional safety features like a timed cook option and an auto shut-off, providing peace of mind while cooking. The models are equipped with a built-in timer and oven light, enabling users to monitor their food without opening the door and losing heat.

There are aesthetic features that add to the appeal of these ovens. Available in several finishes, including sleek black, white, and stainless steel, they can effortlessly complement any kitchen decor. Their modern design, combined with functional technology, makes them an attractive choice for all types of homes.

In summary, the Frigidaire 316902222REVA along with the FGEF3055MB, FGEF3055MW, and FGEF3055MF models provide a comprehensive cooking solution. With features like Even Baking Technology, self-cleaning options, user-friendly controls, and attractive aesthetics, they offer both performance and practicality, making them a staple in contemporary kitchens.
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