Frigidaire FGEF3055MW, 316902222REVA Put water or flour on the fire! Flour may be explosive

Page 42

BEFORE YOU CALL • Solutions to common problems

Problem

Possible Causes

Solutions

Oven smokes excessively when broiling.

Oven door was closed.

Be sure oven door is open when broiling.

 

 

 

 

 

Meat too close to upper

Reposition oven rack lower to provide proper clearance between

 

element.

the food & the upper element.

 

 

 

 

 

Meat not prepared for broil.

Remove excess fat from meat. Remove fatty edges.

 

 

 

 

 

Insert placed incorrectly on

Always place insert on the broil pan with ribs up and slot holes

 

broil pan (some models).

downward. This will allow grease to drip into pan.

 

 

 

 

 

Excessive spillovers or

Regular cleaning is needed when broiling frequently.

 

grease built up inside oven.

 

 

Flames inside oven

Excessive food spillovers in

Wipe up any excessive spillovers before starting the oven.

or smoking from

oven.

Should an oven fire occur, close the oven door and turn the

oven vent.

 

oven OFF. If the fire continues, use a fire extinguisher. DO NOT

 

 

put water or flour on the fire! Flour may be explosive.

 

 

 

Surface element

Incorrect control setting.

Be sure the correct control is ON for the element that you are

does not heat.

 

attempting to use.

 

 

 

Surface element

Incorrect control setting.

Adjust the power level to a higher setting.

slow to heat food.

 

 

Cookware much larger than

Move cookware to larger element on cooktop if available or if

 

 

element pattern on cooktop.

possible place food in smaller cookware.

 

 

 

Surface element too

Incorrect control setting.

Adjust the surface power level setting lower or higher to match

hot or not hot

 

the cookware size and quantity of food.

enough.

 

 

Cookware material or

Cookware materials and weight of the material affect heating.

 

 

weight.

Heavy & medium-weight pans heat evenly. Because lightweight

 

 

pans heat unevenly, foods may burn easily.

 

 

 

 

Condition of cookware.

Use only flat, evenly balanced, medium or heavyweight

 

 

cookware. Flat pans heat better than warped pans.

 

 

 

Surface element

Cookware too small for

If available, move cookware to smaller surface element or place

heating area

cooktop element used.

food in larger cookware.

extends beyond

 

 

cookware bottom.

 

 

 

 

 

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Contents Use&Care Contents Product Record and RegistrationDefinitions Tip Over HazardImportant Instructions for Using Your Oven Important Safety Notice When flaming foods under a ventilating hood, turn the fan onOven racks Before Setting Oven ControlsOven vent location Oven rack stopBaking layer cakes with 1 or 2 oven racks Types of oven racksAir circulation in the oven Flat handle oven rack some models Half oven rackEffortless Oven Rack system some models To assemble the Effortless Oven Rack systemSpecial dark coating on the left and right rack About the ceramic glass cooktop Before Setting Surface ControlsElement on & hot surface indicator lights About the radiant surface elementsUsing proper cookware Types of cooktop elementsCookware material types Setting Surface Controls Suggested radiant surface element settings table FigQuick boil feature some models Dual radiant surface elements some modelsTo operate a dual radiant element Med Home Canning National Center for Home Food Preservation NchfpMinimum & maximum control settings Feature Min. temp. /time Max. temp. /timeOven Control Functions Setting Oven Controls Setting the clockSetting 12 or 24 hour display mode Changing oven temperature display mode Setting for audible or silent keypad operationSetting oven lock Add a minute TimerTo set the timer for 5 minutes Step Press Press timer onoff Quick preheatBake To set bake with oven temperature of 425F Step PressWhen the set bake time runs out Bake timeDelay start Convect Convect bakeConvect roast Suggestions for convect broil Convect broil some modelsConvect convert Convect fan will begin rotating once convectProbe Proper probe placement in food Probe cont’dGround meat & meat mixtures Usda recommended minimum internal cooking temperaturesProbe Receptacle connector handle To set probe Fresh beef, veal, lambProbe error message Probe Too Hot messageSuggested broil settings table electric oven BroilTo set broil Step Press To set the pizza feature Step Press Setting pizza featureSetting keep warm To set oven for keep warm Step Press Press keep warmAdjusting the oven temperature Restoring to factory default settingsOperating the oven light To Set the Sabbath Feature for use on Bake time and delay startTo Set the Sabbath Feature cont’d SELF-CLEANING Preparing for self-cleanRead before starting self-clean Example To start an immediate self-clean cycle Step Press Read before starting self-clean cont’dSetting a self-clean cycle When the self-clean cycle is doneRestarting a self-clean cycle after a power outage Setting a delay start self-clean cycleIf it becomes necessary to cancel self-clean Starting another self-clean after cancellationCare & Cleaning Cleaning recommendation tableDo not Cooktop maintenanceCooktop cleaning For light to moderate soilAluminum foil and oven liners cont’d Cooktop cleaning cont’dAluminum foil and oven liners Replacing the oven lightRemoving and replacing the lift-off oven door To remove oven doorTo replace oven door Setting Oven Controls section Problem Possible Causes SolutionsBlock the oven vent area when cooking Oven Controls sectionBefore YOU Call Solutions to common problems Problem Possible Causes Solutions Bake or self-clean Under Self-cleaningPut water or flour on the fire! Flour may be explosive Problem Possible Causes Solutions Major Appliance Warranty Exclusions This warranty does not cover the following

FGEF3055MF, FGEF3055MW, FGEF3055MB, 316902222REVA specifications

The Frigidaire 316902222REVA oven and the FGEF3055 series, including the models FGEF3055MB, FGEF3055MW, and FGEF3055MF, are notable additions to any modern kitchen, combining performance, convenience, and style. These appliances are crafted to meet the needs of today's home cooks, enabling them to effortlessly prepare a variety of meals.

One of the main features of these Frigidaire oven models is their user-friendly electronic controls. The precise temperature settings allow for straightforward operation and easy adjustments, ensuring that every dish is cooked to perfection. Their large capacity ovens provide ample space to accommodate multiple dishes at once, making them ideal for families or anyone who enjoys entertaining.

Another key technology featured in these ovens is the Even Baking Technology. This innovation ensures that heat is distributed evenly throughout the oven, resulting in perfectly baked goods without the hassle of rotating trays. Home cooks will appreciate the consistent results, whether they're baking cookies or roasting meats.

Self-cleaning capabilities are another highlight of the Frigidaire ovens. With just the push of a button, users can initiate a high-heat cleaning cycle that burns away food residues and spills, leaving the oven spotless. This feature saves time and effort, allowing cooks to focus on their culinary creations rather than on cleaning chores.

The FGEF3055 series also incorporates additional safety features like a timed cook option and an auto shut-off, providing peace of mind while cooking. The models are equipped with a built-in timer and oven light, enabling users to monitor their food without opening the door and losing heat.

There are aesthetic features that add to the appeal of these ovens. Available in several finishes, including sleek black, white, and stainless steel, they can effortlessly complement any kitchen decor. Their modern design, combined with functional technology, makes them an attractive choice for all types of homes.

In summary, the Frigidaire 316902222REVA along with the FGEF3055MB, FGEF3055MW, and FGEF3055MF models provide a comprehensive cooking solution. With features like Even Baking Technology, self-cleaning options, user-friendly controls, and attractive aesthetics, they offer both performance and practicality, making them a staple in contemporary kitchens.
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