Frigidaire FGGS3065PF important safety instructions Solutions to Common Problems, Problem Solution

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BEFORE YOU CALL

Solutions to Common Problems

Before you call for service, review the following list. It may save you time and expense. Possible solutions are provided with the problem listed:

Problem

Solution

 

 

Poor baking results

Many factors effect baking results. Use proper oven rack position. Center food in the

 

oven and space pans to allow air to circulate. Preheat oven to the set temperature

 

before placing food in the oven. Try adjusting the recipe's recommended temperature

 

or baking time. See “Adjusting oven temperatures” on page 23 if you feel the oven is

 

too hot or cold.

 

 

Appliance is not level

Be sure floor is level, strong and stable enough to adequately support range. If floor is

 

sagging or sloping, contact a carpenter to correct the situation.

 

Poor installation. Place oven rack in center of oven and place a level on the oven rack.

 

Adjust leveling legs at base of appliance until the rack is level.

 

Kitchen cabinet alignment may make range appear not level. Be sure cabinets are

 

square and have sufficient room for appliance clearance.

 

 

Cannot move appliance easily.

Cabinets not square or are built in too tight to allow clearance for appliance. Contact

Appliance must be accessible for

builder or installer to make appliance accessible.

service.

Carpet interferes with appliance. Provide sufficient space so appliance can be lifted

 

 

over carpet.

 

 

Entire appliance does not work.

For models with a power cord, make sure power cord is plugged properly into outlet. If

 

electricity to home is working, check fuse box or breaker. Call your local electric

 

company for service outage information.

 

Service wiring is not complete. Call 1-800-4-MY-HOME® for assistance.

 

 

Oven portion does not operate.

The time of day is not set. The oven clock must first be set in order to operate the oven.

 

See “Setting the Clock” on page 13.

 

Be sure oven controls are set properly. See “Oven Control Functions” on page 14 and

 

review instructions for the desired cooking function in this manual or see “Entire

 

appliance does not operate” in this checklist.

 

 

Oven light does not work.

Be sure the oven light is secure in the socket. See “Replacing the oven light” on

 

page 31.

 

 

Cooking zones do not glow when

Induction cooking zones will not glow when in use. Induction cooking uses electromag-

heating.

netic energy to induce heat directly to the cookware.

 

 

Flames inside oven or smoking

Excessive spills in oven. Grease or food spilled onto oven bottom or oven cavity. Wipe

from oven vent.

up excessive spills before starting oven. If flames or excessive smoke are present

 

when using Broil, see “Setting Broil” page 17.

 

 

Self Clean does not work.

Oven control not set properly. Review instructions in Self Clean section.

 

 

Oven racks discolored or do not

Oven racks left in oven cavity during Self Clean. Always remove oven racks from oven

slide easily.

cavity before starting a self-clean cycle. Clean by using a mild abrasive cleaner

 

following manufacturer's instructions. Rinse with clean water, dry, and replace in oven.

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Contents Use&Care Product Record and Registration Important Safety Instructions Tip Over Hazard Important Safety InstructionsImportant Safety Instructions Conversion to L.P. GAS Grounding type Wall receptacle Important Instructions for Cleaning Your RangeBefore Setting Surface Controls Assembly of the surface burner caps and burner gratesControl locations of the gas surface burners Operating the gas surface controls Setting proper surface burner flame sizeOven vent location Before Setting Oven ControlsRemoving, arranging and replacing racks Types of oven racksRack positions Oven racks and rack positionsOven Controls Oven Controls FeaturesSetting 12 or 24 Hour Time of Day Display Setting the ClockMinimum and maximum control settings Feature Mode To set the clock example below forTemperature Display Fahrenheit/Celsius Setting Continuous Bake or 6 Hour Energy SavingSetting Control for Silent Operation Setting the TimerSetting Oven Lockout Feature Setting PreheatOven Light Adjusting Oven Temperature Setting BakeBroiling tips Setting BroilTo set a broil of 500F Cook time Doneness 1st side 2nd sideTo set the oven for convection bake and temperature to 375F Setting Convection BakeConvection Cooking Benefits of convection cookingSetting Convection Roast Setting Convection ConvertTo set a convection roast temperature of 375F Convection roasting tipsSetting Bake Time Setting Delay StartPress delay start Setting My Favorite Recipe some models Setting Warm Keep WarmSetting Slow Cook some models Slow cook tipsTo set slow cook Cooking with Meat Probe Proper placement of probe in foodTo set probe Probe set showing probe temperatureWarmer Drawer some models Restoring Factory Default SettingPower failure while using Sabbath feature Setting the Sabbath Feature For use on the JewishSelf-Cleaning Operation What to expect during self-cleaningAdhere to the following cleaning precautions Setting Self-Clean Cycle Duration When the self-clean cycle is completedTo stop or Interrupt a self-cleaning cycle Care and Cleaning Cleaning Various Parts of Your Wall OvenSurface Type Recommendation Removing and Replacing the Oven Door To remove oven doorTo replace oven door Replacing the oven interior light bulb Replacing the oven lightBefore YOU Call Solutions to Common Baking ProblemsProblem Solution Solutions to Common ProblemsBefore YOU Call USA Warranty
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