Frigidaire FGGS3065PF Restoring Factory Default Setting, Warmer Drawer some models

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OVEN CONTROLS

Table 3: USDA recommended minimum internal cooking temperatures

Food Type

Internal Temp.

 

 

Ground meat and meat mixtures

 

 

 

Beef, Pork, Veal, Lamb

160°F (71°C)

 

 

Turkey, Chicken

165°F (74°C)

 

 

Fresh beef, veal, lamb

 

 

 

Medium rare +

145°F (63°C)

 

 

Medium

160°F (71°C)

 

 

Well Done

170°F (77°C)

 

 

Poultry

 

 

 

Chicken and Turkey, whole

165°F (74°C)

 

 

Poultry Breasts, Roasts

165°F (74°C)

 

 

Poultry Thighs, Wings

165°F (74°C)

 

 

Duck and Goose

165°F (74°C)

 

 

Stuffing (cooked alone or in bird)

165°F (74°C)

 

 

Fresh Pork

160°F (71°C)

 

 

Ham

 

 

 

Fresh (raw)

160°F (71°C)

 

 

Pre-cooked (to reheat)

140°F (60°C

 

 

Eggs and egg dishes

 

 

 

Eggs

Cook until yolk and

 

white are firm

 

 

Eggs dishes

160°F (71°C)

 

 

Leftovers and Casseroles

165°F (74°C)

 

 

The U.S. Department of Agriculture states, “Rare fresh beef is pop- ular, but you should know that cooking it to only 140°F (60°C) means some food poisoning organisms may sur- vive.” (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.)

Visit the USDA Food Safety and Inspection website at www.fsis.usda.gov

Restoring Factory Default Setting

Your appliance is programmed with default control settings. Over time, users may make changes to these settings. The oven temperature adjustments made with this feature will not change the self clean cycle temperature or the broil temperature.

•12 or 24 hour display mode

•Continuous bake or 12 hour energy savings mode

•Silent or audible control

•Oven temperature display (°F or °C)

•Oven temperature adjustments (offsets)

•Stored recipes

•Cancel/continue cooking with meat probe option.

NOTE

If you choose to restore factory default settings, all of the above user preferences will be restored to their original settings (factory default). The oven temperature offset will reset and any stored recipes will be cleared.

To restore oven control to factory default settings:

1.When the oven is in idle and no cooking function is in operation, press and hold the 7 key until the acceptance tone sounds (about 6 seconds)

2.Press start. The control is now reset to default settings.

Warmer Drawer (some models)

The warmer drawer allows the user to keep cooked foods warm until ready for serving. Use the lo setting for keeping baked goods warm, the med setting for covered dishes, and the hi setting for meats and poultry.

To set the warmer drawer

w

1. Press warmer drawer on-offkey

 

2. The warmer drawer indicator light will turn on. Toggle until the desired setting is shown by the indicator light.

3.To turn warmer drawer off continue to press on-offuntil the warmer drawer indicator light is off.

Note: Do not store any kitchen cookware or utensils in the warmer drawer.

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Contents Use&Care Product Record and Registration Important Safety Instructions Tip Over Hazard Important Safety InstructionsImportant Safety Instructions Conversion to L.P. GAS Grounding type Wall receptacle Important Instructions for Cleaning Your RangeAssembly of the surface burner caps and burner grates Before Setting Surface ControlsControl locations of the gas surface burners Operating the gas surface controls Setting proper surface burner flame sizeOven vent location Before Setting Oven ControlsRemoving, arranging and replacing racks Types of oven racksRack positions Oven racks and rack positionsOven Controls Oven Controls FeaturesSetting 12 or 24 Hour Time of Day Display Setting the ClockMinimum and maximum control settings Feature Mode To set the clock example below forTemperature Display Fahrenheit/Celsius Setting Continuous Bake or 6 Hour Energy SavingSetting Control for Silent Operation Setting the TimerSetting Preheat Setting Oven Lockout FeatureOven Light Adjusting Oven Temperature Setting BakeBroiling tips Setting BroilTo set a broil of 500F Cook time Doneness 1st side 2nd sideTo set the oven for convection bake and temperature to 375F Setting Convection BakeConvection Cooking Benefits of convection cookingSetting Convection Roast Setting Convection ConvertTo set a convection roast temperature of 375F Convection roasting tipsSetting Delay Start Setting Bake TimePress delay start Setting My Favorite Recipe some models Setting Warm Keep WarmSlow cook tips Setting Slow Cook some modelsTo set slow cook Cooking with Meat Probe Proper placement of probe in foodTo set probe Probe set showing probe temperatureWarmer Drawer some models Restoring Factory Default SettingPower failure while using Sabbath feature Setting the Sabbath Feature For use on the JewishWhat to expect during self-cleaning Self-Cleaning OperationAdhere to the following cleaning precautions When the self-clean cycle is completed Setting Self-Clean Cycle DurationTo stop or Interrupt a self-cleaning cycle Cleaning Various Parts of Your Wall Oven Care and CleaningSurface Type Recommendation To remove oven door Removing and Replacing the Oven DoorTo replace oven door Replacing the oven interior light bulb Replacing the oven lightBefore YOU Call Solutions to Common Baking ProblemsProblem Solution Solutions to Common ProblemsBefore YOU Call USA Warranty
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