Frigidaire FGGS3065PF important safety instructions Important Safety Instructions

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IMPORTANT SAFETY INSTRUCTIONS

IMPORTANT

Read and follow these instructions and precautions for unpacking, installing, and servicing your appli- ance:

•Remove all tape and packaging before using the range. Destroy the carton and plastic bags after unpacking the range. Never allow children to play with packaging material.

•Proper Installation—Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the National Fuel Gas Code ANSI Z223.- latest edition, or in Canada CAN/CGA B149.1, and CAN/CGA B149.2, and the National Electrical Code ANSI/ NFPA No.70-latest edition, or in Canada CSA Standard C22.1, Canadian Electrical Code, Part 1, and local code requirements. Install only per installation instructions provided in the literature package for this range. Ask your dealer to recommend a qualified technician and an autho- rized repair service. Know how to disconnect the power to the range at the circuit breaker or fuse box in case of an emergency.

•User servicing—Do not repair or replace any part of the appliance unless specifically recom- mended in the manuals. All other servicing should be done only by a qualified technician. This reduces the risk of personal injury and damage to the range. Ask your dealer to recommend a qualified technician and an autho- rized repair service. Know how to disconnect the power to the range at the circuit breaker or fuse box in case of an emergency.

•Remove the oven door from any unused range if it is to be stored or discarded.

•Never modify or alter the construction of a range by removing the leveling legs, panels, wire covers, anti-tip brackets/screws, or any other part of the range.

CAUTION

•Do not store items of interest to children in the cabinets above a range on the backguard of the ranges. Children climbing on the range to reach items could be seriously injured.

•Do not touch surface heating units or surface cooking elements, areas near these units or elements, or interior surface of the oven. Surface heating areas and oven heating elements may be hot even though they appear cool. Areas near surface cooking units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials touch these areas until they are cool. These areas may include the cook top, surfaces facing the cook top, oven vent areas, oven door, and oven window.

•Wear proper apparel. Loose-fitting or hanging garments should never be worn while using this appliance. Do not let clothing or other flammable materials come into contact with hot surfaces.

•Do not heat unopened food containers. Build-up of pressure may cause container to burst and result in injury.

•When heating fat or grease, watch it closely. Fat or grease may catch fire if it becomes too hot.

•Do not use water or flour on grease fires. Cover the fire with a pan lid, use baking soda, or use a dry chemical or foam type extinguisher.

•Use dry potholders. Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholders touch hot cooking areas. Do not use towels or other bulky cloths.

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Contents Use&Care Product Record and Registration Important Safety Instructions Tip Over Hazard Important Safety InstructionsImportant Safety Instructions Conversion to L.P. GAS Grounding type Wall receptacle Important Instructions for Cleaning Your RangeControl locations of the gas surface burners Before Setting Surface ControlsAssembly of the surface burner caps and burner grates Operating the gas surface controls Setting proper surface burner flame sizeOven vent location Before Setting Oven ControlsRemoving, arranging and replacing racks Types of oven racksRack positions Oven racks and rack positionsOven Controls Oven Controls FeaturesSetting 12 or 24 Hour Time of Day Display Setting the ClockMinimum and maximum control settings Feature Mode To set the clock example below forTemperature Display Fahrenheit/Celsius Setting Continuous Bake or 6 Hour Energy SavingSetting Control for Silent Operation Setting the TimerOven Light Setting Oven Lockout FeatureSetting Preheat Adjusting Oven Temperature Setting BakeBroiling tips Setting BroilTo set a broil of 500F Cook time Doneness 1st side 2nd sideTo set the oven for convection bake and temperature to 375F Setting Convection BakeConvection Cooking Benefits of convection cookingSetting Convection Roast Setting Convection ConvertTo set a convection roast temperature of 375F Convection roasting tipsPress delay start Setting Bake TimeSetting Delay Start Setting My Favorite Recipe some models Setting Warm Keep WarmTo set slow cook Setting Slow Cook some modelsSlow cook tips Cooking with Meat Probe Proper placement of probe in foodTo set probe Probe set showing probe temperatureWarmer Drawer some models Restoring Factory Default SettingPower failure while using Sabbath feature Setting the Sabbath Feature For use on the JewishAdhere to the following cleaning precautions Self-Cleaning OperationWhat to expect during self-cleaning To stop or Interrupt a self-cleaning cycle Setting Self-Clean Cycle DurationWhen the self-clean cycle is completed Surface Type Recommendation Care and CleaningCleaning Various Parts of Your Wall Oven To replace oven door Removing and Replacing the Oven DoorTo remove oven door Replacing the oven interior light bulb Replacing the oven lightBefore YOU Call Solutions to Common Baking ProblemsProblem Solution Solutions to Common ProblemsBefore YOU Call USA Warranty
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