Frigidaire FGGS3065PF Cooking with Meat Probe, Proper placement of probe in food

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OVEN CONTROLS

Cooking with Meat Probe

CAUTION

Do not use kitchen utensils to pull on the probe cable or handles. Always insert and remove the probe using the provided handles, as shown in Figure 15, and always use a pot holder to protect hands from possible burns.

Use the probe feature for best results when cooking foods such as roasts, hams, or poultry.

For meats like poultry and roasts, using a probe to check internal temperature is the safest method to ensure properly cooked food.

The probe feature, when set correctly, will signal an alert when the internal food temperature reaches the desired set target temperature.

When active, the probe displays the internal food tempera- ture which is visible in the display during the cooking process. This eliminates any guesswork or the need to open the oven door to check the thermometer.

probe

receptacle connector handle

IMPORTANT

•Do not store the probe inside the oven. Use only the original probe provided. Connecting any other probe or device could result in damage to the oven control, electronics, and the receptacle.

•Before starting self clean, double check that the probe is removed from the oven interior. Defrost frozen foods completely before inserting the probe.

Proper placement of probe in food.

•Insert the probe so that the probe tip rests inside the center of the thickest part of meat or food (See Figure 16). For best results, do not allow the probe temperature sensor to contact bone, fat, gristle, or the cookware.

Insert

probe tip

to center of

food

probe cable

handle

probe sensor

Figure 15: Using the probe

Figure 16: Probe in thickest area of food

•For bone-in ham or lamb, insert the probe into the center of lowest large muscle or joint.

•For meat loaf or casseroles, insert the probe into center of food.

•When cooking fish, insert meat probe just above the gill.

•For whole poultry or turkey, fully insert the probe sensor into the thickest part of inner thigh, just below the leg (See Figure 17).

Figure 17: Probe in thickest part of thigh

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Contents Use&Care Product Record and Registration Important Safety Instructions Tip Over Hazard Important Safety InstructionsImportant Safety Instructions Conversion to L.P. GAS Grounding type Wall receptacle Important Instructions for Cleaning Your RangeControl locations of the gas surface burners Before Setting Surface ControlsAssembly of the surface burner caps and burner grates Operating the gas surface controls Setting proper surface burner flame sizeTypes of oven racks Before Setting Oven ControlsOven vent location Removing, arranging and replacing racksRack positions Oven racks and rack positionsOven Controls Oven Controls FeaturesTo set the clock example below for Setting the ClockSetting 12 or 24 Hour Time of Day Display Minimum and maximum control settings Feature ModeSetting the Timer Setting Continuous Bake or 6 Hour Energy SavingTemperature Display Fahrenheit/Celsius Setting Control for Silent OperationOven Light Setting Oven Lockout FeatureSetting Preheat Adjusting Oven Temperature Setting BakeCook time Doneness 1st side 2nd side Setting BroilBroiling tips To set a broil of 500FBenefits of convection cooking Setting Convection BakeTo set the oven for convection bake and temperature to 375F Convection CookingConvection roasting tips Setting Convection ConvertSetting Convection Roast To set a convection roast temperature of 375F Press delay start Setting Bake Time Setting Delay Start Setting My Favorite Recipe some models Setting Warm Keep WarmTo set slow cook Setting Slow Cook some modelsSlow cook tips Cooking with Meat Probe Proper placement of probe in foodTo set probe Probe set showing probe temperatureWarmer Drawer some models Restoring Factory Default SettingPower failure while using Sabbath feature Setting the Sabbath Feature For use on the JewishAdhere to the following cleaning precautions Self-Cleaning OperationWhat to expect during self-cleaning To stop or Interrupt a self-cleaning cycle Setting Self-Clean Cycle DurationWhen the self-clean cycle is completed Surface Type Recommendation Care and CleaningCleaning Various Parts of Your Wall Oven To replace oven door Removing and Replacing the Oven DoorTo remove oven door Replacing the oven interior light bulb Replacing the oven lightBefore YOU Call Solutions to Common Baking ProblemsProblem Solution Solutions to Common ProblemsBefore YOU Call USA Warranty
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