Frigidaire FGGS3065PF Care and Cleaning, Cleaning Various Parts of Your Wall Oven

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CARE AND CLEANING

Cleaning Various Parts of Your Wall Oven

Before cleaning any part of the oven, be sure all controls are turned off and the oven is cool. Remove spills and any heavy soiling as soon as possible. Regular cleaning will reduce the number of major cleaning later.

Surface Type

Recommendation

 

 

Aluminum and Vinyl

Use hot, soapy water and a cloth. Dry with a clean cloth.

 

 

Painted and plastic control knobs

Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of

Painted body parts

vinegar and water. Follow by rinsing the area with clean water; dry and polish with a

Painted decorative trims

soft cloth. Glass cleaners may be used if sprayed on a soft cloth first. Do not spray

 

liquids directly on the oven control and display area. Do not use large amounts of

 

water on the control panel - excess water on the control area may cause damage to

 

the appliance. Do not use other liquid cleaners, abrasive cleaners, scouring pads, or

 

paper towels - they will damage the finish. To remove control knobs, turn to the OFF

 

position; grasp firmly and pull straight off the shaft. To replace knobs after cleaning,

 

line up the flat sides of both the knob and the shaft; then push the knob into place.

 

 

Stainless Steel

Your oven finish may be made with stainless steel (some models). Clean the

 

stainless with warm soapy water using a clean sponge or cloth. Rinse with clean

 

water and dry with a soft clean cloth. Do not use any store bought cleaners like

 

stainless steel cleaners or any other types of cleaners containing any abrasive, chlo-

 

rides, chlorine, or ammonia. It is recommended to use mild dish soap and water or a

 

50/50 solution of water and vinegar.

Porcelain enamel broiler pan and insert (available by mail order)

Door liner and body parts

Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1 solution of clear water and ammonia. If necessary, cover difficult spots with an ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and a damp cloth, and then scrub with a soap-filled scouring pad. Rinse and wipe dry with a clean cloth. Remove all cleaners or the porcelain may become damaged during future heating.

Oven racks

Oven racks must be removed from oven cavity. Clean by using a mild, abrasive

 

cleaner following manufacturer’s instructions. Rinse with clean water and dry.

 

 

Oven door

Use soap and water to thoroughly clean the top, sides, and front of the oven door.

 

Rinse well. You may use a glass cleaner on the outside glass of the door. Do not

 

immerse the door in water. Do not spray or allow water or the glass cleaner to enter

 

the door vents. Do not use oven cleaners, cleaning powders, or any harsh abrasive

 

cleaning materials on the outside of the oven door.

 

Do not clean the oven door gasket. On self-clean models, the oven door gasket is

 

made of a woven material which is essential for a good seal. Care should be taken

 

not to rub, damage, or remove this gasket.

 

 

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Contents Use&Care Product Record and Registration Important Safety Instructions Tip Over Hazard Important Safety InstructionsImportant Safety Instructions Conversion to L.P. GAS Grounding type Wall receptacle Important Instructions for Cleaning Your RangeControl locations of the gas surface burners Before Setting Surface ControlsAssembly of the surface burner caps and burner grates Operating the gas surface controls Setting proper surface burner flame sizeOven vent location Before Setting Oven ControlsRemoving, arranging and replacing racks Types of oven racksRack positions Oven racks and rack positionsOven Controls Oven Controls FeaturesSetting 12 or 24 Hour Time of Day Display Setting the ClockMinimum and maximum control settings Feature Mode To set the clock example below forTemperature Display Fahrenheit/Celsius Setting Continuous Bake or 6 Hour Energy SavingSetting Control for Silent Operation Setting the TimerOven Light Setting Oven Lockout FeatureSetting Preheat Adjusting Oven Temperature Setting BakeBroiling tips Setting BroilTo set a broil of 500F Cook time Doneness 1st side 2nd sideTo set the oven for convection bake and temperature to 375F Setting Convection BakeConvection Cooking Benefits of convection cookingSetting Convection Roast Setting Convection ConvertTo set a convection roast temperature of 375F Convection roasting tipsPress delay start Setting Bake TimeSetting Delay Start Setting My Favorite Recipe some models Setting Warm Keep WarmTo set slow cook Setting Slow Cook some modelsSlow cook tips Cooking with Meat Probe Proper placement of probe in foodTo set probe Probe set showing probe temperatureWarmer Drawer some models Restoring Factory Default SettingPower failure while using Sabbath feature Setting the Sabbath Feature For use on the JewishAdhere to the following cleaning precautions Self-Cleaning OperationWhat to expect during self-cleaning To stop or Interrupt a self-cleaning cycle Setting Self-Clean Cycle DurationWhen the self-clean cycle is completed Surface Type Recommendation Care and CleaningCleaning Various Parts of Your Wall Oven To replace oven door Removing and Replacing the Oven DoorTo remove oven door Replacing the oven interior light bulb Replacing the oven lightBefore YOU Call Solutions to Common Baking ProblemsProblem Solution Solutions to Common ProblemsBefore YOU Call USA Warranty
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