Frigidaire FGGS3065PF important safety instructions Setting Bake, Adjusting Oven Temperature

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OVEN CONTROLS

Setting Bake

Baking Tips

For best bake results:

•Fully preheat the oven before baking items like cookies, cakes, biscuits, and breads.

•When using any single rack, position the rack so that the food is in the center of the oven.

•For best results when baking cakes using two oven racks, place racks in positions 2 and 4 (See Figure 8).

•When baking using two oven racks, position cookware as shown in Figure 9. Allow at least 2 inches (5 cm) of space between cookware for proper air circulation.

•Dark or dull bakeware absorbs more heat than shiny bakeware. It may be necessary to reduce oven temper- ature and cook time to prevent overbrowning of some foods. Dark bakeware is recommended for pies. Shiny bakeware is recommended for cakes, cookies, and muffins.

•For batter and dough-based baked goods such as cakes, pastries, and breads, use the convection function for best results.

To set the bake temperature to 375°F:

1.Arrange interior oven racks.

2.Press bake. 350 will appear in the display.

3.Press 3 7 5.

4.Press start. The actual temperature will be displayed. A beep will sound once the oven temperature reaches 375°F, and the display will show 375°.

5.When preheated, place food in oven.

NOTE

Pressing Off at any time will stop the feature.

To change the bake temperature (example: changing from 375°F to 425°F):

1.After the oven has already been set to bake at 375°F and the oven temperature needs to be changed to 425°F, press bake and 375 will appear in the display.

2.Press 4 2 5.

3.Press start.

5

4

3

2

1

Figure 8: Rack positions Figure 9: Pan spacing

Adjusting Oven Temperature

The temperature in the oven is pre-set at the factory. When first using the oven, be sure to follow recipe times and temperatures. If you think the oven is cooking too hot or too cool for the temperature you select, you can adjust the actual oven temperature to be more or less than what is displayed. Before adjusting, test a recipe by using a temperature setting higher or lower than the recommended temperature. The baking results should help you to decide how much of an adjustment is needed.

To adjust the oven temperature higher:

1.Press bake for 6 seconds. UPO 0 will appear in the display.

2.To increase the temperature, use the number keys to enter the desired change. For example, for 30°F, press 3 0. The temperature may be increased as much as 35°F (19°C).

3.Press start to accept the temperature change and the display will return to the time of day. Press off to reject the change if necessary.

To adjust the oven temperature lower:

1.Press bake for 6 seconds. UPO 0 will appear in the display.

2.To decrease the temperature, use the number keys to enter the desired change (Example -30°F) 3 0. Then, press self clean. The temperature may be decreased as much as 35°F (19°C).

3.Press start to accept the temperature change and the display will return to the time of day. Press off to reject the change if necessary.

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Contents Use&Care Product Record and Registration Important Safety Instructions Important Safety Instructions Tip Over HazardImportant Safety Instructions Conversion to L.P. GAS Important Instructions for Cleaning Your Range Grounding type Wall receptacleAssembly of the surface burner caps and burner grates Before Setting Surface ControlsControl locations of the gas surface burners Setting proper surface burner flame size Operating the gas surface controlsBefore Setting Oven Controls Oven vent locationRemoving, arranging and replacing racks Types of oven racksOven racks and rack positions Rack positionsOven Controls Features Oven ControlsSetting the Clock Setting 12 or 24 Hour Time of Day DisplayMinimum and maximum control settings Feature Mode To set the clock example below forSetting Continuous Bake or 6 Hour Energy Saving Temperature Display Fahrenheit/CelsiusSetting Control for Silent Operation Setting the TimerSetting Preheat Setting Oven Lockout FeatureOven Light Setting Bake Adjusting Oven TemperatureSetting Broil Broiling tipsTo set a broil of 500F Cook time Doneness 1st side 2nd sideSetting Convection Bake To set the oven for convection bake and temperature to 375FConvection Cooking Benefits of convection cookingSetting Convection Convert Setting Convection RoastTo set a convection roast temperature of 375F Convection roasting tipsSetting Delay Start Setting Bake TimePress delay start Setting Warm Keep Warm Setting My Favorite Recipe some modelsSlow cook tips Setting Slow Cook some modelsTo set slow cook Proper placement of probe in food Cooking with Meat ProbeProbe set showing probe temperature To set probeRestoring Factory Default Setting Warmer Drawer some modelsSetting the Sabbath Feature For use on the Jewish Power failure while using Sabbath featureWhat to expect during self-cleaning Self-Cleaning OperationAdhere to the following cleaning precautions When the self-clean cycle is completed Setting Self-Clean Cycle DurationTo stop or Interrupt a self-cleaning cycle Cleaning Various Parts of Your Wall Oven Care and CleaningSurface Type Recommendation To remove oven door Removing and Replacing the Oven DoorTo replace oven door Replacing the oven light Replacing the oven interior light bulbSolutions to Common Baking Problems Before YOU CallSolutions to Common Problems Problem SolutionBefore YOU Call Warranty USA
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