Frigidaire FGGS3065PF important safety instructions Before Setting Surface Controls

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BEFORE SETTING SURFACE CONTROLS

Control locations of the gas surface burners

Your built-in range is equipped with gas surface burners with different BTU ratings. The ability to heat food quicker and in larger volumes increases as the burner size increases.

The small simmer burner is best used for simmering delicate sauces, etc. This burner is located at the right rear burner position on the cooktop (see Figure 1). The standard burner can be used for most surface cooking needs. The standard burners are located at the left front and left rear positions on the cooktop.

The power burners are best used for bringing large quanti- ties of liquid rapidly up to temperature or when preparing larger quantities of food. The POWER burner is located at the right front position on the cooktop.

Regardless of size, always select cookware that is suitable for the amount and type of food being prepared. Select a burner and flame size appropriate to the pan. Never allow flames to extend beyond the outer edge of the pan.

Assembly of the surface burner caps and burner grates

It is very important to make sure that all of the Surface Burner Caps and Surface Burner Grates are installed correctly and at the correct locations.

1.Remove all packing material from cooktop area.

2.Discard all packing material (if applicable).

3.Unpack Burner Grates and position on the cooktop.

IMPORTANT

Do not allow spills, food, cleaning agents or any other material to enter the gas orifice holder opening.

Always keep the burner caps and burner heads in place whenever the surface burners are in use.

Figure 1: Burner locations

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Contents Use&Care Product Record and Registration Important Safety Instructions Important Safety Instructions Tip Over HazardImportant Safety Instructions Conversion to L.P. GAS Important Instructions for Cleaning Your Range Grounding type Wall receptacleControl locations of the gas surface burners Before Setting Surface ControlsAssembly of the surface burner caps and burner grates Setting proper surface burner flame size Operating the gas surface controlsBefore Setting Oven Controls Oven vent locationRemoving, arranging and replacing racks Types of oven racksOven racks and rack positions Rack positionsOven Controls Features Oven ControlsSetting the Clock Setting 12 or 24 Hour Time of Day DisplayMinimum and maximum control settings Feature Mode To set the clock example below forSetting Continuous Bake or 6 Hour Energy Saving Temperature Display Fahrenheit/CelsiusSetting Control for Silent Operation Setting the TimerOven Light Setting Oven Lockout FeatureSetting Preheat Setting Bake Adjusting Oven TemperatureSetting Broil Broiling tipsTo set a broil of 500F Cook time Doneness 1st side 2nd sideSetting Convection Bake To set the oven for convection bake and temperature to 375FConvection Cooking Benefits of convection cookingSetting Convection Convert Setting Convection RoastTo set a convection roast temperature of 375F Convection roasting tipsPress delay start Setting Bake TimeSetting Delay Start Setting Warm Keep Warm Setting My Favorite Recipe some modelsTo set slow cook Setting Slow Cook some modelsSlow cook tips Proper placement of probe in food Cooking with Meat ProbeProbe set showing probe temperature To set probeRestoring Factory Default Setting Warmer Drawer some modelsSetting the Sabbath Feature For use on the Jewish Power failure while using Sabbath featureAdhere to the following cleaning precautions Self-Cleaning OperationWhat to expect during self-cleaning To stop or Interrupt a self-cleaning cycle Setting Self-Clean Cycle DurationWhen the self-clean cycle is completed Surface Type Recommendation Care and CleaningCleaning Various Parts of Your Wall Oven To replace oven door Removing and Replacing the Oven DoorTo remove oven door Replacing the oven light Replacing the oven interior light bulbSolutions to Common Baking Problems Before YOU CallSolutions to Common Problems Problem SolutionBefore YOU Call Warranty USA