Frigidaire FGGS3065PF important safety instructions Conversion to L.P. GAS

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IMPORTANT SAFETY INSTRUCTIONS

CONVERSION TO L.P. GAS

This appliance allows for conversion to Liquefied Petroleum (L.P.) Gas.

If L.P. conversion is needed, contact your local L.P. Gas provider for assistance. The L.P. conversion kit is provided with this appliance and is located on the lower REAR (back side) panel of the range. Before installing the kit be sure to read the L.P. Installation Instructions and follow them carefully when making the installation.

IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN

•Never use the appliance for warming or heating the room. Doing so may result in carbon monoxide poisoning.

•Use care when opening oven door, lower oven door, or warmer drawer (some models). Stand to the side of the range when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven.

•Keep oven vent ducts clear. Touching surfaces in this area when the oven is on may cause severe burns. Do not place plastic or heat-sensitive items on or near the oven vent. These items can melt or ignite.

•Always handle oven racks when the oven is cool. Place oven racks in desired positions while the oven is cool. If a rack must be moved while the oven is hot, use extreme caution. Use potholders and grasp the rack with both hands to reposition. Do not let potholders contact the hot heating elements in the oven. Remove all cookware and utensils before moving the rack.

•Do not use a broiler pan without its insert. Do not cover the broiler insert with aluminum foil; exposed fat and grease could ignite.

•Do not use aluminum foil or other protective liners to line the oven bottom. Only use aluminum foil as recommended in this manual. Improper installation of these liners may result in risk of electric shock or fire.

•Do not cook food on the oven bottom. Always cook in proper cookware and always use the over racks.

IMPORTANT INSTRUCTIONS FOR USING YOUR COOK TOP

WARNING

Use Proper Flame Size — Adjust flame size so it does not extend beyond the edge of the utensil. The use of undersized utensils will expose a portion of the burner flame to direct contact and may result in ignition of clothing.

•Know which knob controls each surface burner. Place a pan of food on the burner before turning it on, and turn the burner off before removing the pan.

•Always turn knob to the full LITE position when igniting top burners and check that burner has lit. Adjust flame so it does not extend beyond the edge of cookware.

•Utensil handles should be turned inward and not extend over adjacent surface burners.

•Never leave surface burners unattended at high heat settings — spill overs cause smoking and greasy spills that may ignite, or a pan that has boiled dry may melt.

•Glazed cooking utensils — Only certain types of cookware are suitable for cook top service without breaking due to the sudden change in tempera- ture. Check the manufacturer’s recommendations for cook top use.

•When you are flaming foods under a ventilating hood, turn the fan on.

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Contents Use&Care Product Record and Registration Important Safety Instructions Important Safety Instructions Tip Over HazardImportant Safety Instructions Conversion to L.P. GAS Important Instructions for Cleaning Your Range Grounding type Wall receptacleBefore Setting Surface Controls Assembly of the surface burner caps and burner gratesControl locations of the gas surface burners Setting proper surface burner flame size Operating the gas surface controlsRemoving, arranging and replacing racks Before Setting Oven ControlsOven vent location Types of oven racksOven racks and rack positions Rack positionsOven Controls Features Oven ControlsMinimum and maximum control settings Feature Mode Setting the ClockSetting 12 or 24 Hour Time of Day Display To set the clock example below forSetting Control for Silent Operation Setting Continuous Bake or 6 Hour Energy SavingTemperature Display Fahrenheit/Celsius Setting the TimerSetting Oven Lockout Feature Setting PreheatOven Light Setting Bake Adjusting Oven TemperatureTo set a broil of 500F Setting BroilBroiling tips Cook time Doneness 1st side 2nd sideConvection Cooking Setting Convection BakeTo set the oven for convection bake and temperature to 375F Benefits of convection cookingTo set a convection roast temperature of 375F Setting Convection ConvertSetting Convection Roast Convection roasting tipsSetting Bake Time Setting Delay StartPress delay start Setting Warm Keep Warm Setting My Favorite Recipe some modelsSetting Slow Cook some models Slow cook tipsTo set slow cook Proper placement of probe in food Cooking with Meat ProbeProbe set showing probe temperature To set probeRestoring Factory Default Setting Warmer Drawer some modelsSetting the Sabbath Feature For use on the Jewish Power failure while using Sabbath featureSelf-Cleaning Operation What to expect during self-cleaningAdhere to the following cleaning precautions Setting Self-Clean Cycle Duration When the self-clean cycle is completedTo stop or Interrupt a self-cleaning cycle Care and Cleaning Cleaning Various Parts of Your Wall OvenSurface Type Recommendation Removing and Replacing the Oven Door To remove oven doorTo replace oven door Replacing the oven light Replacing the oven interior light bulbSolutions to Common Baking Problems Before YOU CallSolutions to Common Problems Problem SolutionBefore YOU Call Warranty USA
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