Creda X155E manual Temperature Conversion Chart, Convection Fan, Oven

Page 18

Temperature Conversion Chart

Gas			oF	Main	Top	Main
Gas				Convection	Convection	Fan
Mark				Convection	Convection	Fan
Mark				Oven	Oven	Oven
				Oven	Oven	Oven

1	/	2	250	120	110	100
	/		250	120	110	100

1			275	140	130	120

2			300	150	140	130

3			325	160	150	140

4			350	180	170	160

5			375	190	180	170

6			400	200	190	180

7			425	220	210	200

8			450	–	220	210

9			475	–	–	220

Image 18

Contents X155E Installation & User Instructions Creda Answer Centre 08701 54 64 Creda Answer Centre 08701 54 64Contents Introduction Disposal of your product89/336/EEC 73/23/EEC 92/31/EEC 93/68/EEC Installation Siting the CookerMoving the Cooker Splash Panel Kit Wall Mounted Safety Information AlwaysSafety Information Never Event of a chip pan fire or any other pan fireExtinguisher is likely to tip the pan over Features Control Panel Ceramic Hob Rear left 2kW Rear right 8kW Front rightOff Hotplates General Information Notes USE of HotplatesGeneral Information Notes Ceramic Hobs Ceramic HalogenAluminium Stainless steel with single layer Copper base Do Not Safety requirements for deep fat frying Extinguisher is likely to tip the pan overChoosing Your Utensils Choosing your utensilsRemember Choosing Your Utensils Temperature Conversion Chart Convection FanOven Recess GrillingGrill Pan Handle Fixing the Grill Pan Handle Never line grill pan with foilYou may need to use oven gloves when removing warmed items Grill Compartment as a ‘Hotcupboard’Whole Food Grill Setting Approximate Cooking timeGuide to Grilling FilletsOven Temperature Charts Meat Oven Temperature Charts Baking FoodOven Positions TemperatureMain Oven Cookery Notes TimeFrozen Meat For MEAT/POULTRY UP to 2kg 4lb in WEIGHT, and IT isTo prepare meat and poultry for roasting in your fan oven PoultryUsing the Main Oven for Other Functions A hot ovenCare and Cleaning Ceramic hob Grill Control Panel Decorative TrimsDoors Ovens Oven Liners Problem Check Grilling Cooking Results Not Satisfactory?Oven Baking Cooker Something Wrong with your Cooker?Wall at the rear Normal and any excess should be wiped offPage Key Contacts For further product information 08701 54 64

Temperature Conversion Chart

Convection

Fan

Mark

Oven