Creda X155E manual Guide to Grilling, Food Grill Setting Approximate Cooking time, Whole, Fillets

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Guide to Grilling

Pre - heat the grill for 5 minutes on maximum control setting before grilling

GRILL CHART

	Food	Grill Setting	Approximate Cooking time

	Toasting of Bread	6	3 - 10 mins.
	products	6	3 - 10 mins.
	products

	Small cuts of meat,	5-6	15 - 20 mins.
	sausages, bacon, etc.	5-6	15 - 20 mins.
	sausages, bacon, etc.

	Chops etc.		20 - 25 mins. Wire food support used in upturned
	Gammon steaks	5	20 - 25 mins. Wire food support used in upturned
	Gammon steaks	5	position for chicken.
	Chicken pieces		position for chicken.
	Chicken pieces

	Fish: fingers		10 - 20 mins. Whole fish and fillets placed in the
	Whole	5	10 - 20 mins. Whole fish and fillets placed in the
	Whole	5	base of the grill pan.
	Fillets		base of the grill pan.
	Fillets

	Fish in breadcrumbs	5	15 - 20 mins.

	Pre - Cooked potato	5	15 - 20 mins.
	products	5	15 - 20 mins.
	products

	Pizzas	5	12 - 15 mins. in the base of the grill pan.

	Browning of food		8 - 10 mins. Dish placed directly on base of the grill
	Browning of food	6	pan and pan placed on the base of the grill com-
			partment.

The settings in the above guide have been developed to cook food successfully without

excessive fat spitting and splashing.

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Contents X155E Installation & User Instructions Creda Answer Centre 08701 54 64 Creda Answer Centre 08701 54 64Contents Introduction Disposal of your product89/336/EEC 73/23/EEC 92/31/EEC 93/68/EEC Siting the Cooker InstallationMoving the Cooker Splash Panel Kit Wall Mounted Always Safety InformationSafety Information Never Event of a chip pan fire or any other pan fireExtinguisher is likely to tip the pan over Features Control Panel Ceramic Hob Rear left 2kW Rear right 8kW Front rightOff USE of Hotplates Hotplates General Information NotesGeneral Information Notes Ceramic Hobs Ceramic HalogenAluminium Stainless steel with single layer Copper base Do Not Extinguisher is likely to tip the pan over Safety requirements for deep fat fryingChoosing Your Utensils Choosing your utensilsRemember Choosing Your Utensils Temperature Conversion Chart Convection FanOven Grill Pan Handle Fixing the Grill Pan Handle GrillingRecess Never line grill pan with foilGrill Compartment as a ‘Hotcupboard’ You may need to use oven gloves when removing warmed itemsGuide to Grilling Food Grill Setting Approximate Cooking timeWhole FilletsOven Temperature Charts Meat Food Oven Temperature Charts BakingMain Oven Cookery Notes TemperatureOven Positions TimeTo prepare meat and poultry for roasting in your fan oven For MEAT/POULTRY UP to 2kg 4lb in WEIGHT, and IT isFrozen Meat PoultryA hot oven Using the Main Oven for Other FunctionsCeramic hob Grill Control Panel Decorative Trims Care and CleaningDoors Ovens Oven Liners Problem Check Grilling Cooking Results Not Satisfactory?Oven Baking Wall at the rear Something Wrong with your Cooker?Cooker Normal and any excess should be wiped offPage For further product information 08701 54 64 Key Contacts