Creda X155E manual Doors Ovens Oven Liners

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Care and Cleaning

Doors

Ovens

Oven Liners

Oven Lamp Replacement

Wipe over the outer door glass panels with a cloth wrung out in hot soapy water, then after wiping with a cloth wrung out in clear water, dry with a soft clean cloth. Ensure that glass doors are not subjected to any sharp mechanical blows.

Glass Inner Door Panel (where fitted) – open the door fully and unscrew the two screws securing the glass panel, taking care not to allow the glass to fall. The glass panel may now be washed at the sink. Stubborn stains can be removed by using a fine steel wool soap pad. Ensure the glass panel is not subjected to any sharp mechanical blows. Take particular care not to damage the inner surface which is coated with a heat reflective layer. After cleaning, rinse and dry with a soft cloth. For slight soiling the inner glass panel may be cleaned, while still warm, without removing it from the door.

Warning: Oven must not be operated with inner door glass removed.

Take care during cleaning not to damage or distort the door seals. Do not lift the door seal from the oven chassis, if necessary remove the seal by carefully unhooking the corner clips.

Take care that the rating label edges are not lifted during cleaning, and furthermore that the lettering is not blurred or removed.

Remove the rod shelves and meat pan.

Use a fine steel wool soap pad to remove stubborn stains from the rod shelves, meat pan and the floor of the oven.

The surface of the ‘Credaclean’ oven liners are treated on the mottled face with a special vitreous enamel which absorbs cooking soils. At temperatures of 220oC (425oF) or above, the special surface enables these soils to be slowly destroyed. The higher the temperature the more effective it is. In most cases normal cooking operation at this temperature will permit this cleaning operation to proceed during cooking. However if higher cooking temperatures are not used regularly it may be necessary, to prevent heavy soiling, to run the oven without a meat pan at maximum setting for a couple of hours. This may be necessary once a month or once every two or three months depending on the type and amount of oven cooking.

It should not normally be necessary to clean the ‘Credaclean’ panels in water. If desirable remove the rod shelves and the side panels and wash them in warm soapy water, followed by rinsing in clean water.

Open the oven door and remove the rod shelves. Using a suitable cloth to protect the fingers grip the light glass dome, unscrew anti-clockwise and lift. Reach into the aperture with fingers, and unscrew the lamp anti- clockwise. Fit replacement lamp (15W 300°C rated SES), refit dome.

Warning: Disconnect the appliance from the electrical supply before replacing the oven lamp.

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Contents X155E Installation & User Instructions Creda Answer Centre 08701 54 64 Creda Answer Centre 08701 54 64Contents Disposal of your product Introduction89/336/EEC 73/23/EEC 92/31/EEC 93/68/EEC Installation Siting the CookerMoving the Cooker Splash Panel Kit Wall Mounted Safety Information AlwaysEvent of a chip pan fire or any other pan fire Safety Information NeverExtinguisher is likely to tip the pan over Features Control Panel Rear left 2kW Rear right 8kW Front right Ceramic HobOff Hotplates General Information Notes USE of HotplatesCeramic Halogen General Information Notes Ceramic HobsAluminium Stainless steel with single layer Copper base Do Not Safety requirements for deep fat frying Extinguisher is likely to tip the pan overChoosing your utensils Choosing Your UtensilsRemember Choosing Your Utensils Convection Fan Temperature Conversion ChartOven Grilling Grill Pan Handle Fixing the Grill Pan HandleRecess Never line grill pan with foilYou may need to use oven gloves when removing warmed items Grill Compartment as a ‘Hotcupboard’Food Grill Setting Approximate Cooking time Guide to GrillingWhole FilletsOven Temperature Charts Meat Oven Temperature Charts Baking FoodTemperature Main Oven Cookery NotesOven Positions TimeFor MEAT/POULTRY UP to 2kg 4lb in WEIGHT, and IT is To prepare meat and poultry for roasting in your fan ovenFrozen Meat PoultryUsing the Main Oven for Other Functions A hot ovenCare and Cleaning Ceramic hob Grill Control Panel Decorative TrimsDoors Ovens Oven Liners Cooking Results Not Satisfactory? Problem Check GrillingOven Baking Something Wrong with your Cooker? Wall at the rearCooker Normal and any excess should be wiped offPage Key Contacts For further product information 08701 54 64