Creda X155E manual

Contents X155E Installation & User Instructions Creda Answer Centre 08701 54 64 Creda Answer Centre 08701 54 64Contents Disposal of your product Introduction89/336/EEC 73/23/EEC 92/31/EEC 93/68/EEC Siting the Cooker InstallationMoving the Cooker Splash Panel Kit Wall Mounted Always Safety InformationEvent of a chip pan fire or any other pan fire Safety Information NeverExtinguisher is likely to tip the pan over Features Control Panel Rear left 2kW Rear right 8kW Front right Ceramic HobOff USE of Hotplates Hotplates General Information NotesCeramic Halogen General Information Notes Ceramic HobsAluminium Stainless steel with single layer Copper base Do Not Extinguisher is likely to tip the pan over Safety requirements for deep fat fryingChoosing your utensils Choosing Your UtensilsRemember Choosing Your Utensils Convection Fan Temperature Conversion ChartOven Never line grill pan with foil GrillingGrill Pan Handle Fixing the Grill Pan Handle RecessGrill Compartment as a ‘Hotcupboard’ You may need to use oven gloves when removing warmed itemsFillets Food Grill Setting Approximate Cooking timeGuide to Grilling WholeOven Temperature Charts Meat Food Oven Temperature Charts BakingTime TemperatureMain Oven Cookery Notes Oven PositionsPoultry For MEAT/POULTRY UP to 2kg 4lb in WEIGHT, and IT isTo prepare meat and poultry for roasting in your fan oven Frozen MeatA hot oven Using the Main Oven for Other FunctionsCeramic hob Grill Control Panel Decorative Trims Care and CleaningDoors Ovens Oven Liners Cooking Results Not Satisfactory? Problem Check GrillingOven Baking Normal and any excess should be wiped off Something Wrong with your Cooker?Wall at the rear CookerPage For further product information 08701 54 64 Key Contacts