Creda X155E manual Do Not

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General Information Notes (Ceramic Hobs)

Do Not

Do not cook directly on the hob surface without a cooking utensil, as this will result in damage to the surface of the hob.

Do not use the hob as a worktop surface as damage may occur to the smooth surface of the hob.

Do not drag or slide utensils on the hob surface, as this will cause scratches in the surface of the hob.

Do not allow a cooking utensil to come into contact with the hob surround.

Do not place anything between the base of the utensil and the ceramic hob, e.g. do not use asbestos mats, aluminium or wok stand.

Do not leave any utensils, food or combustible items on the hob when it is not in use.

Do not place aluminium or plastic foil, or plastic containers on the hob.

Do not leave the hotplates or cooking areas switched On unless they are being used. We recommend not to place large preserving pans or fish kettles across two heating areas.

Do not leave utensils partly covering the heated areas. Always ensure that they are placed centrally over the heated areas and have the same diameter as the heating area used.

We recommend not to use a utensil with a base diameter greater than 25cm (l0ins). Pressure cookers or other large pans should be used on the front cooking areas. Always ensure that saucepan handles are positioned safely.

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Contents X155E Installation & User Instructions Creda Answer Centre 08701 54 64 Creda Answer Centre 08701 54 64Contents 89/336/EEC 73/23/EEC 92/31/EEC 93/68/EEC IntroductionDisposal of your product Installation Siting the CookerMoving the Cooker Splash Panel Kit Wall Mounted Safety Information AlwaysExtinguisher is likely to tip the pan over Safety Information NeverEvent of a chip pan fire or any other pan fire Features Control Panel Off Ceramic HobRear left 2kW Rear right 8kW Front right Hotplates General Information Notes USE of HotplatesAluminium Stainless steel with single layer Copper base General Information Notes Ceramic HobsCeramic Halogen Do Not Safety requirements for deep fat frying Extinguisher is likely to tip the pan overRemember Choosing Your UtensilsChoosing your utensils Choosing Your Utensils Oven Temperature Conversion ChartConvection Fan Recess GrillingGrill Pan Handle Fixing the Grill Pan Handle Never line grill pan with foilYou may need to use oven gloves when removing warmed items Grill Compartment as a ‘Hotcupboard’Whole Food Grill Setting Approximate Cooking timeGuide to Grilling FilletsOven Temperature Charts Meat Oven Temperature Charts Baking FoodOven Positions TemperatureMain Oven Cookery Notes TimeFrozen Meat For MEAT/POULTRY UP to 2kg 4lb in WEIGHT, and IT isTo prepare meat and poultry for roasting in your fan oven PoultryUsing the Main Oven for Other Functions A hot ovenCare and Cleaning Ceramic hob Grill Control Panel Decorative TrimsDoors Ovens Oven Liners Oven Baking Problem Check GrillingCooking Results Not Satisfactory? Cooker Something Wrong with your Cooker?Wall at the rear Normal and any excess should be wiped offPage Key Contacts For further product information 08701 54 64