Creda X155E manual Oven Temperature Charts Meat

Page 22

Oven Temperature Charts – Meat

Fan Oven Cooking

Meat

Pre-

Temperature

Time (approx.)

heat

oC

Beef

No

160/180

20-25 mins per 450g

(1 lb) + 20 mins extra

 

 

 

 

 

 

 

Lamb

No

160/180

25 mins per 450g

(1 lb) + 25 mins extra

 

 

 

 

 

 

 

Pork

No

160/180

25 mins per 450g

(1 lb) + 25 mins extra

 

 

 

 

 

 

 

Veal

No

160/170

25-30 mins per 450g

(1 lb) + 25 mins extra

 

 

 

 

 

 

 

Chicken/Turkey

No

160/180

18-20 mins per 450g

up to 4kg (8 lb)

(1 lb) + 20 mins extra

 

 

 

 

 

 

Turkey

 

150/160

13-15 mins per 450g (1 lb)

up to 5.5kg (12 lb)

No

 

e.g. 5kg (1 lb) = 143-165 mins

 

 

12 mins per 450g (1 lb)

 

 

 

over 5.5kg (12 lb)

 

150

e.g. 10kg (22 lb) = 264 mins

 

 

 

 

Casserole Stews

No

140-150

11/2 - 2 Hrs

 

 

 

 

If using aluminium foil, never:

1. Allow foil to touch sides of oven.

2. Cover oven interior with foil.

3. Cover shelves with foil.

The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period. The meat thermometer will indicate when the required internal temp has been reached.

Beef – Rare:

60oC

Lamb:

80oC

Poultry: 90oC

Medium:

70oC

Pork:

90oC

 

Well Done:

75oC

Veal:

75oC

 

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Contents X155E Installation & User Instructions Creda Answer Centre 08701 54 64 Creda Answer Centre 08701 54 64Contents Disposal of your product Introduction89/336/EEC 73/23/EEC 92/31/EEC 93/68/EEC Installation Siting the CookerMoving the Cooker Splash Panel Kit Wall Mounted Safety Information AlwaysEvent of a chip pan fire or any other pan fire Safety Information NeverExtinguisher is likely to tip the pan over Features Control Panel Rear left 2kW Rear right 8kW Front right Ceramic HobOff Hotplates General Information Notes USE of HotplatesCeramic Halogen General Information Notes Ceramic HobsAluminium Stainless steel with single layer Copper base Do Not Safety requirements for deep fat frying Extinguisher is likely to tip the pan overChoosing your utensils Choosing Your UtensilsRemember Choosing Your Utensils Convection Fan Temperature Conversion ChartOven Recess GrillingGrill Pan Handle Fixing the Grill Pan Handle Never line grill pan with foilYou may need to use oven gloves when removing warmed items Grill Compartment as a ‘Hotcupboard’Whole Food Grill Setting Approximate Cooking timeGuide to Grilling FilletsOven Temperature Charts Meat Oven Temperature Charts Baking FoodOven Positions TemperatureMain Oven Cookery Notes TimeFrozen Meat For MEAT/POULTRY UP to 2kg 4lb in WEIGHT, and IT isTo prepare meat and poultry for roasting in your fan oven PoultryUsing the Main Oven for Other Functions A hot ovenCare and Cleaning Ceramic hob Grill Control Panel Decorative TrimsDoors Ovens Oven Liners Cooking Results Not Satisfactory? Problem Check GrillingOven Baking Cooker Something Wrong with your Cooker?Wall at the rear Normal and any excess should be wiped offPage Key Contacts For further product information 08701 54 64
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