Creda X155E manual Something Wrong with your Cooker?, Wall at the rear

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Something Wrong with your Cooker?

Before contacting your Creda Service Centre/Installer, check the problem guide below.

Problem

Check

 

 

 

 

Slight odour or small

This is normal and should cease after a short period.

amount of smoke when

 

 

 

using the cooker for the

 

 

 

first time.

 

 

 

 

 

 

 

Cooker does not work

Check that the switch on the control unit is in the on

at all.

position.

 

 

 

 

Oven temperature seems

Check that the temperature has been set in accordance

too high or too low.

with the temperature charts. It may be necessary to

 

increase or decrease the recommended temperature by

 

up to 10oC to suit your taste.

 

 

 

 

Oven does not cook

Check that the temperature and shelf position are as

evenly.

recommended in the temperature charts.

 

Check that the containers being used in the oven allow

 

sufficient air flow around them.

 

Check that the cooker is level.

 

 

 

 

Hotplates are slow to boil

Check that your pans conform to the recommendations

or will not simmer.

in these instructions.

 

Grilling is uneven.

Check that the grill pan has been correctly positioned.

 

 

 

Condensation on the

Steam and/or condensation may appear from the vent at the rear

wall at the rear of the

of the appliance when using an oven particularly for foods with a

cooker.

high water content e.g. frozen chips, roast chicken etc. This is

 

normal and any excess should be wiped off.

 

 

Steam / Condensation

Steam is a by-product of cooking any food with a high water

in the oven after use.

content. To help minimise always:

 

a) Try to avoid leaving food in the oven to cool after being

 

cooked.

 

b) Use a covered container, wherever possible

If you have been through the above list and there is still a problem. You should identify your Service Agent using the list on the back page and contact your Local Service Office.

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Contents X155E Installation & User Instructions Creda Answer Centre 08701 54 64 Creda Answer Centre 08701 54 64Contents Introduction Disposal of your product89/336/EEC 73/23/EEC 92/31/EEC 93/68/EEC Installation Siting the CookerMoving the Cooker Splash Panel Kit Wall Mounted Safety Information AlwaysSafety Information Never Event of a chip pan fire or any other pan fireExtinguisher is likely to tip the pan over Features Control Panel Ceramic Hob Rear left 2kW Rear right 8kW Front rightOff Hotplates General Information Notes USE of HotplatesGeneral Information Notes Ceramic Hobs Ceramic HalogenAluminium Stainless steel with single layer Copper base Do Not Safety requirements for deep fat frying Extinguisher is likely to tip the pan overChoosing Your Utensils Choosing your utensilsRemember Choosing Your Utensils Temperature Conversion Chart Convection FanOven Recess GrillingGrill Pan Handle Fixing the Grill Pan Handle Never line grill pan with foilYou may need to use oven gloves when removing warmed items Grill Compartment as a ‘Hotcupboard’Whole Food Grill Setting Approximate Cooking timeGuide to Grilling FilletsOven Temperature Charts Meat Oven Temperature Charts Baking FoodOven Positions TemperatureMain Oven Cookery Notes TimeFrozen Meat For MEAT/POULTRY UP to 2kg 4lb in WEIGHT, and IT isTo prepare meat and poultry for roasting in your fan oven PoultryUsing the Main Oven for Other Functions A hot ovenCare and Cleaning Ceramic hob Grill Control Panel Decorative TrimsDoors Ovens Oven Liners Problem Check Grilling Cooking Results Not Satisfactory?Oven Baking Cooker Something Wrong with your Cooker?Wall at the rear Normal and any excess should be wiped offPage Key Contacts For further product information 08701 54 64
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