Creda X155E manual Cooking Results Not Satisfactory?, Problem Check Grilling, Oven Baking

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Cooking Results Not Satisfactory?

Problem

Check

Grilling

 

 

Uneven cooking front

Ensure that the grill pan is positioned centrally below

to back

the grill element.

 

 

 

Fat splattering

Ensure that the grill is not set to too high a temperature.

 

 

 

Oven Baking

Ensure that the oven shelves are level by using a spirit

Uneven rising of cakes

level on the rod shelf and adjusting, using suitable

 

packing e.g. wood, under the feet of the appliance. This should

 

be checked both left to right and front to back. Ensure that the

 

food is positioned centrally in the oven.

Sinking of cakes

The following may cause cakes to sink:

 

1. Preheat of fan ovens.

 

2. Cooking at too high a temperature.

 

3. Using normal creaming method with soft margarine.

 

Over/Under cooking

Refer to the cooking times and temperatures given in

Fast/Slow cooking

the oven temperature charts, however, it may be necessary to

 

increase or decrease temperatures by 10oC to suit

 

personal taste. Do not use utensils greater than 56mm (21/4") in

 

height, for roasting.

 

Nothing Works

Is the main cooker wall switch turned on?

 

There may be no electricity supply.

 

 

 

Grill does not work. Main

Operating the cooker under the following conditions may cause a

oven works.

safety cut-out to operate:

 

a) grilling with the door shut;

 

b) grilling for excessive long periods at maximum settings.

 

Switch off the appliance and allow the cooker to cool for

 

approx. 30 minutes. Switch the cooker back on again and

 

check that the grill is now operating correctly.

 

 

 

Grill keeps turning on

When the grill control is operated at a setting less than

and off.

maximum, this is normal regulator operation, not a fault.

 

 

 

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Contents X155E Installation & User Instructions Creda Answer Centre 08701 54 64 Creda Answer Centre 08701 54 64Contents 89/336/EEC 73/23/EEC 92/31/EEC 93/68/EEC IntroductionDisposal of your product Siting the Cooker InstallationMoving the Cooker Splash Panel Kit Wall Mounted Always Safety InformationExtinguisher is likely to tip the pan over Safety Information NeverEvent of a chip pan fire or any other pan fire Features Control Panel Off Ceramic HobRear left 2kW Rear right 8kW Front right USE of Hotplates Hotplates General Information NotesAluminium Stainless steel with single layer Copper base General Information Notes Ceramic HobsCeramic Halogen Do Not Extinguisher is likely to tip the pan over Safety requirements for deep fat fryingRemember Choosing Your UtensilsChoosing your utensils Choosing Your Utensils Oven Temperature Conversion ChartConvection Fan Grill Pan Handle Fixing the Grill Pan Handle GrillingRecess Never line grill pan with foilGrill Compartment as a ‘Hotcupboard’ You may need to use oven gloves when removing warmed itemsGuide to Grilling Food Grill Setting Approximate Cooking timeWhole FilletsOven Temperature Charts Meat Food Oven Temperature Charts BakingMain Oven Cookery Notes TemperatureOven Positions TimeTo prepare meat and poultry for roasting in your fan oven For MEAT/POULTRY UP to 2kg 4lb in WEIGHT, and IT isFrozen Meat PoultryA hot oven Using the Main Oven for Other FunctionsCeramic hob Grill Control Panel Decorative Trims Care and CleaningDoors Ovens Oven Liners Oven Baking Problem Check GrillingCooking Results Not Satisfactory? Wall at the rear Something Wrong with your Cooker?Cooker Normal and any excess should be wiped offPage For further product information 08701 54 64 Key Contacts