Creda X155E manual Oven Temperature Charts Baking, Food

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Oven Temperature Charts – Baking

Baking

 

Fan Oven Cooking

 

 

 

 

 

 

 

Food

Pre-

Temperature

Time in mins.

heat

oC

Scones

Yes

210/220

9-12

 

 

 

 

Small Cakes

 

170/180

15-20

 

 

 

 

Victoria Sandwich

 

160/170

20-25

 

 

 

 

Sponge Sandwich

Yes

170/190

15-20

 

 

 

 

Swiss Roll

Yes

180/200

12-15

 

 

 

 

Semi-rich Fruit

 

140/150

75-90

cakes

 

 

 

 

Rich Fruit Cakes

 

130/140

Time dependent

 

on recipe.

 

 

 

 

 

 

 

Shortcrust Pastry

 

190/200

45-50

 

 

 

 

Puff Pastry

 

190/200

Time dependent

 

on recipe.

 

 

 

 

 

 

 

Yorkshire Pudding

Yes

180/190

40-45

 

 

 

 

Individual Yorkshire

Yes

190/200

20-25

Puddings

 

 

 

Milk Pudding

 

130/140

105-135

 

 

 

 

Baked Custard

 

140/150

40-50

 

 

 

 

Bread

Yes

200/210

45-50

 

 

 

 

Meringues

 

70-90

180-240

 

 

 

 

Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed.

Temperatures recommended in this chart refer to cakes made with block margarines or butter only.

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Contents X155E Installation & User Instructions Creda Answer Centre 08701 54 64 Creda Answer Centre 08701 54 64Contents 89/336/EEC 73/23/EEC 92/31/EEC 93/68/EEC IntroductionDisposal of your product Siting the Cooker InstallationMoving the Cooker Splash Panel Kit Wall Mounted Always Safety InformationExtinguisher is likely to tip the pan over Safety Information NeverEvent of a chip pan fire or any other pan fire Features Control Panel Off Ceramic HobRear left 2kW Rear right 8kW Front right USE of Hotplates Hotplates General Information NotesAluminium Stainless steel with single layer Copper base General Information Notes Ceramic HobsCeramic Halogen Do Not Extinguisher is likely to tip the pan over Safety requirements for deep fat fryingRemember Choosing Your UtensilsChoosing your utensils Choosing Your Utensils Oven Temperature Conversion ChartConvection Fan Never line grill pan with foil GrillingGrill Pan Handle Fixing the Grill Pan Handle RecessGrill Compartment as a ‘Hotcupboard’ You may need to use oven gloves when removing warmed itemsFillets Food Grill Setting Approximate Cooking timeGuide to Grilling WholeOven Temperature Charts Meat Food Oven Temperature Charts BakingTime TemperatureMain Oven Cookery Notes Oven PositionsPoultry For MEAT/POULTRY UP to 2kg 4lb in WEIGHT, and IT isTo prepare meat and poultry for roasting in your fan oven Frozen MeatA hot oven Using the Main Oven for Other FunctionsCeramic hob Grill Control Panel Decorative Trims Care and CleaningDoors Ovens Oven Liners Oven Baking Problem Check GrillingCooking Results Not Satisfactory? Normal and any excess should be wiped off Something Wrong with your Cooker?Wall at the rear CookerPage For further product information 08701 54 64 Key Contacts