Creda X155E manual Grill Compartment as a ‘Hotcupboard’

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Grilling (continued)

Grill Compartment as a ‘Hotcupboard’

The food to be cooked should be placed on the grill pan/grill pan grid. Place the grill pan on the runners and push back to the stop position when the grill pan is correctly positioned beneath the grill element.

Plates and dishes placed on the floor of the grill compartment will be heated when the oven is in use.

Do not operate the grill control when using the compartment as a hotcupboard.

Do take care when removing plates, dishes and utensils from the grill compartment when the oven is in use as they may become quite hot.

You may need to use oven gloves when removing warmed items.

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Contents X155E Installation & User Instructions Creda Answer Centre 08701 54 64 Creda Answer Centre 08701 54 64Contents 89/336/EEC 73/23/EEC 92/31/EEC 93/68/EEC IntroductionDisposal of your product Installation Siting the CookerMoving the Cooker Splash Panel Kit Wall Mounted Safety Information AlwaysExtinguisher is likely to tip the pan over Safety Information NeverEvent of a chip pan fire or any other pan fire Features Control Panel Off Ceramic HobRear left 2kW Rear right 8kW Front right Hotplates General Information Notes USE of HotplatesAluminium Stainless steel with single layer Copper base General Information Notes Ceramic HobsCeramic Halogen Do Not Safety requirements for deep fat frying Extinguisher is likely to tip the pan overRemember Choosing Your UtensilsChoosing your utensils Choosing Your Utensils Oven Temperature Conversion ChartConvection Fan Grilling Grill Pan Handle Fixing the Grill Pan HandleRecess Never line grill pan with foilYou may need to use oven gloves when removing warmed items Grill Compartment as a ‘Hotcupboard’Food Grill Setting Approximate Cooking time Guide to GrillingWhole FilletsOven Temperature Charts Meat Oven Temperature Charts Baking FoodTemperature Main Oven Cookery NotesOven Positions TimeFor MEAT/POULTRY UP to 2kg 4lb in WEIGHT, and IT is To prepare meat and poultry for roasting in your fan ovenFrozen Meat PoultryUsing the Main Oven for Other Functions A hot ovenCare and Cleaning Ceramic hob Grill Control Panel Decorative TrimsDoors Ovens Oven Liners Oven Baking Problem Check GrillingCooking Results Not Satisfactory? Something Wrong with your Cooker? Wall at the rearCooker Normal and any excess should be wiped offPage Key Contacts For further product information 08701 54 64