GE J2B915 Convection Roasting Guide-Suggested Settings, Meats Minutes/Lb Oven Temp

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Convection Roasting Guide—Suggested Settings

Meats

 

 

Minutes/Lb.

 

Oven Temp.

 

Internal Temp.

 

 

 

 

Beef

Rib (3 to 5 lbs.)

Rare†

20–24

 

300°F

 

140°F

 

 

Medium

24–28

 

300°F

 

160°F

 

 

Well

28–32

 

300°F

 

170°F

 

Boneless Rib, Top Sirloin

Rare†

20–24

 

300°F

 

140°F

 

 

Medium

24–28

 

300°F

 

160°F

 

 

Well

28–32

 

300°F

 

170°F

 

Beef Tenderloin

Rare†

10–14

 

300°F

 

140°F

 

 

Medium

14–18

 

300°F

 

160°F

 

Pot Roast (212 to 3 lbs.) chuck, rump

 

35–45

 

275°F

 

170°F

Pork

Bone-in (3 to 5 lbs.)

 

23–27

 

300°F

 

170°F

 

Boneless (3 to 5 lbs.)

 

23–27

 

300°F

 

170°F

 

Pork Chops (12 to 1thick)

2 chops

30–35 total

 

300°F

 

170°F

 

 

4 chops

35–40 total

 

300°F

 

170°F

 

 

6 chops

40–45 total

 

300°F

 

170°F

Ham

Canned (3 lbs. fully cooked)

 

14–18

 

300°F

 

140°F

 

Butt (5 lbs. fully cooked)

 

14–18

 

300°F

 

140°F

 

Shank (5 lbs. fully cooked)

 

14–18

 

300°F

 

140°F

Lamb

Bone-in (3 to 5 lbs.)

Medium

17–20

 

300°F

 

160°F

 

 

Well

20–24

 

300°F

 

170°F

 

Boneless (3 to 5 lbs.)

Medium

17–20

 

300°F

 

160°F

 

 

Well

20–24

 

300°F

 

170°F

Seafood

Fish, whole (3 to 5 lbs.)

 

30–40 total

 

375°F

 

 

 

Lobster Tails (6 to 8 oz. each)

 

20–25 total

 

325°F

 

 

Poultry

Whole Chicken (212 to 312 lbs.)

 

24–26

 

325°F

 

180°–185°F

 

Cornish Hens Unstuffed (1 to 112 lbs.)

 

50–55 total

 

325°F

 

180°–185°F

 

Cornish Hens Stuffed (1 to 112 lbs.)

 

55–60 total

 

325°F

 

180°–185°F

 

Duckling (4 to 5 lbs.)

 

24–26

 

300°F

 

180°–185°F

 

Turkey, whole*

 

 

 

 

 

 

 

Unstuffed (10 to 16 lbs.)

 

8–11

 

300°F

 

180°–185°F

 

Unstuffed (18 to 24 lbs.)

 

7–10

 

300°F

 

180°–185°F

 

Turkey Breast (4 to 6 lbs.)

 

16–19

 

300°F

 

170°F

 

 

 

 

 

 

 

 

*Stuffed birds generally require 30–45 minutes additional roasting time. Shield legs and breast with foil to prevent overbrowning and drying of skin.

The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to

only 140°F means some food poisoning organisms may survive.” (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.)

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Safety Instructions Operating Instructions Installation Instructions Troubleshooting Tips Consumer Support

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Contents Write the model and serial numbers here Model # Serial # Installation InstructionsANTI-TIP Device Install ANTI-TIP Devices Packed with RangeAll ranges can tip and injury could result Safety Precautions Important Safety NoticeSafety Surface Burners Safety InstructionsElectric Warming Drawer Instructions Safety Instructions SELF-CLEANING OvenSupport Troubleshooting Tips Cook Meat and Poultry THOROUGHLY…Instructions Installation Using the gas surface burnersInstructions Operating Before Lighting a Gas BurnerTop-of-Range Cookware Case of Power FailureUsing the oven controls Using the oven Instructions SafetyInstallation Instructions Operating Instructions Troubleshooting TipsBroiling Guide How to Set the Oven for Broiling-Close the oven doorBroiling Guide HI BroilUsing the clock and timer How to Set an Immediate Start and Automatic Stop Using the timed baking and roasting featuresHow to Set a Delayed Start and Automatic Stop Instructions Operating InstructionsTroubleshooting Tips Consumer Support Using the probe. on some modelsHow to Set the Oven For Roasting When Using the Probe Installation InstructionsConvection Bake Using the convection ovenConvection Roast Adapting Recipes…Troubleshooting Tips Consumer Support How to Set the Oven for Convection Baking or RoastingMulti-Shelf Baking Touch the Convection Roast pad Meats Minutes/Lb Oven Temp Convection Roasting Guide-Suggested SettingsUsing the timed convection baking features Consumer Support Troubleshooting Tips InstallationTouch the Convection Bake pad Safety Instructions Special features of your oven controlFahrenheit or Celsius Temperature Selection Hour Shut-OffHour, 24 Hour or Clock Black-Out Control Lockout on some modelsCook and Hold Your control is set to use a 12 hour clockUsing the Sabbath Feature. on some models Instructions Troubleshooting TipsOperating Instructions Installation Instructions Operating Instructions Adjust the oven thermostat-Do it yourselfTo Adjust the Thermostat Type of margarine will affect baking performanceWhen Using the Warming Drawer Using the electric warming drawerOn Signal Light Control KnobTo Warm Serving Bowls and Plates Temperature Selection ChartUsing the self-cleaning oven Before a Clean CycleHow to Set the Oven for Cleaning Operating Instructions Safety How to Delay the Start of CleaningAfter a Clean Cycle Sealed Burner Assemblies Care and cleaning of the rangeReplacement After cleaningBurner Caps and Heads Burner capsInstallation Instructions Lift-Off Oven Door Oven Heating ElementsBroiler Pan and Grid Warming Drawer Pan Safety Instructions OperatingRemovable Warming Drawer on some models To remove the warming drawerUnlock the touch pads after cleaning Lock out the touch pads before cleaningOven Air Vents Upper Control PanelOven Shelves Oven Light ReplacementTo remove Do not remove any screws to remove the coverFor Your Safety Installation of the rangeCommonwealth of Massachusetts Before YOU BeginMust Never be Less than 24 Inches Consumer Support Dimensions and ClearancesOperating Instructions Installation Troubleshooting TipsTools YOU will Need Gas line shut-off valveGas Supply Requirements Consumer Support TroubleshootingProvide Adequate Gas Supply Recommended Gas Pipe Outlet LocationsElectrical Power Supply Requirements Provide Proper Electrical SupplyRecommended Electrical Outlet Locations Flexible Connector Hookup Rigid Pipe Hookup Options Support TroubleshootingTips Connect the Range to the Gas SupplyInstructions Troubleshooting Tips Consumer Support InstallationUsing an Existing Nema 14-50R Receptacle Operating Instructions Replace the Power Cord OptionalWire Power Cord Installation Option Safety Instructions Wire Conduit Installation OptionInstallation Instructions Operating Instructions Safety Replace the Wire CoverWire used, location and enclosure Assemble Surface Burners Seal the OpeningsCheck Ignition of Surface Burners Electric IgnitionQuality of Flames Instructions Operating Instructions Safety InstructionsLevel the Range Yellow flamesInstall the Anti-Tip Device Safety Instructions Operating InstructionsWhen All Hookups Are Completed Performed by a qualified LP gas installerProblem Possible Causes What To Do Before you call for service…Oven temperature See the Installation of the range sectionSee the Adjust the oven thermostat-Do it yourself Clock and timerClean cycle Oven not clean afterIs on when you want Power outageConvection fan Fan noiseNot working Drawer does not slideLooking For Something More? AccessoriesWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Safety Instructions Operating GE Dual Fuel Range WarrantyGE Will Replace What GE Will Not CoverParts and Accessories Schedule ServiceConsumer Support GE Appliances Website Real Life Design Studio

J2B915 specifications

The GE J2B915 is an advanced gas turbine engine that represents a significant milestone in aerospace technology, primarily designed for use in regional and business aircraft. Engineered by General Electric, the J2B915 combines innovative design features with state-of-the-art technologies to provide high performance, reliability, and efficiency.

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In terms of controls and monitoring, the J2B915 utilizes an advanced digital engine control system. This system monitors various performance parameters in real-time, allowing for precise management of engine functions and enhancing operational efficiency. The digital technology also supports predictive maintenance, alerting operators to potential issues before they escalate into more significant problems.

In conclusion, the GE J2B915 gas turbine engine embodies a blend of cutting-edge technologies, robust design, and a commitment to performance. Its high efficiency, low noise output, and reliable operation make it a preferred choice for regional and business aviation markets, cementing its reputation in the competitive landscape of aerospace propulsion systems.