Using the convection oven, Convection Bake

GE J2B915 Using the convection oven, Convection Bake, Convection Roast, Adapting Recipes…

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Safety Instructions

Using the convection oven.

The convection oven fan shuts off when the oven door is opened. DO NOT leave the door open for long periods of time while using convection cooking.

To help you understand the difference between convection bake and roast and traditional bake and roast, here are some general guidelines.

Convection Bake

Grid

■ Preheat the oven. See the Using the Oven– Preheating and Pan Placement section.

In a convection oven, a fan circulates hot air over, under and around the food. This circulating hot air is evenly distributed throughout the oven cavity.

As a result, foods are evenly cooked and browned—often in less time than with regular heat.

■Ideal for foods cooked on multiple shelves.

■Good for large quantities of baked foods.

■Good results with cookies, biscuits, brownies, cupcakes, cream puffs, sweet rolls, angel food cake and bread.

The convection fan circulates the heated air evenly over and around the food.

Convection Roast

■Good for large tender cuts of meat, uncovered.

■Oven door must be closed for convection roasting.

The convection fan circulates the heated air evenly over and around the food. Using the grid and broiler pan provided, heated air will be circulated over and around the food being roasted. The heated air seals in juices quickly for a moist and tender product while, at the same time, creating a rich golden brown exterior.

Broiler pan

Roasts or poultry should be cooked on shelf position (A).

When you are convection roasting, it is important that you use the broiler pan and grid for best convection roasting results. The pan is used to catch grease spills and the grid is used to prevent grease spatters.

■Place the shelf in shelf position (A).

■Place the grid on the broiler pan.

Consumer Support Troubleshooting Tips Installation Instructions Operating Instructions

Adapting Recipes…

You can use your favorite recipes in the convection oven.

When baking or roasting, reduce baking temperature by 25°F.

No need to preheat when cooking longer than 15 minutes.

■Use pan size recommended.

■Some package instructions for frozen casseroles or main dishes have been developed using commercial convection ovens. For best results in this oven, preheat the oven and use the temperature on the package.

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Contents

Installation Instructions Write the model and serial numbers here Model # Serial #Install ANTI-TIP Devices Packed with Range ANTI-TIP DeviceAll ranges can tip and injury could result Important Safety Notice Safety PrecautionsSafety Safety Instructions Surface BurnersElectric Warming Drawer Support Troubleshooting Tips SELF-CLEANING OvenInstructions Safety Instructions Cook Meat and Poultry THOROUGHLY…Instructions Operating Using the gas surface burnersInstructions Installation Before Lighting a Gas BurnerCase of Power Failure Top-of-Range CookwareUsing the oven controls Using the oven Instructions SafetyInstallation Instructions Operating Troubleshooting Tips Instructions Broiling Guide How to Set the Oven for Broiling-Close the oven door Broiling Guide HI BroilUsing the clock and timer How to Set a Delayed Start and Automatic Stop Using the timed baking and roasting featuresHow to Set an Immediate Start and Automatic Stop Instructions Operating InstructionsHow to Set the Oven For Roasting When Using the Probe Using the probe. on some modelsTroubleshooting Tips Consumer Support Installation InstructionsConvection Roast Using the convection ovenConvection Bake Adapting Recipes…Troubleshooting Tips Consumer Support How to Set the Oven for Convection Baking or RoastingMulti-Shelf Baking Touch the Convection Roast pad Convection Roasting Guide-Suggested Settings Meats Minutes/Lb Oven TempUsing the timed convection baking features Consumer Support Troubleshooting Tips InstallationTouch the Convection Bake pad Fahrenheit or Celsius Temperature Selection Special features of your oven controlSafety Instructions Hour Shut-OffCook and Hold Control Lockout on some modelsHour, 24 Hour or Clock Black-Out Your control is set to use a 12 hour clockUsing the Sabbath Feature. on some models Instructions Troubleshooting TipsOperating Instructions To Adjust the Thermostat Adjust the oven thermostat-Do it yourselfInstallation Instructions Operating Instructions Type of margarine will affect baking performanceOn Signal Light Using the electric warming drawerWhen Using the Warming Drawer Control KnobTemperature Selection Chart To Warm Serving Bowls and PlatesUsing the self-cleaning oven Before a Clean CycleHow to Set the Oven for Cleaning Operating Instructions Safety How to Delay the Start of CleaningAfter a Clean Cycle Care and cleaning of the range Sealed Burner AssembliesBurner Caps and Heads After cleaningReplacement Burner capsInstallation Instructions Lift-Off Oven Door Oven Heating ElementsBroiler Pan and Grid Removable Warming Drawer on some models Safety Instructions OperatingWarming Drawer Pan To remove the warming drawerOven Air Vents Lock out the touch pads before cleaningUnlock the touch pads after cleaning Upper Control PanelTo remove Oven Light ReplacementOven Shelves Do not remove any screws to remove the coverCommonwealth of Massachusetts Installation of the rangeFor Your Safety Before YOU BeginMust Never be Less than 24 Inches Dimensions and Clearances Consumer SupportTools YOU will Need Troubleshooting TipsOperating Instructions Installation Gas line shut-off valveProvide Adequate Gas Supply Consumer Support TroubleshootingGas Supply Requirements Recommended Gas Pipe Outlet LocationsElectrical Power Supply Requirements Provide Proper Electrical SupplyRecommended Electrical Outlet Locations Tips Support TroubleshootingFlexible Connector Hookup Rigid Pipe Hookup Options Connect the Range to the Gas SupplyUsing an Existing Nema 14-50R Receptacle InstallationInstructions Troubleshooting Tips Consumer Support Operating Instructions Replace the Power Cord OptionalWire Power Cord Installation Option Wire Conduit Installation Option Safety InstructionsInstallation Instructions Operating Instructions Safety Replace the Wire CoverWire used, location and enclosure Check Ignition of Surface Burners Seal the OpeningsAssemble Surface Burners Electric IgnitionLevel the Range Instructions Operating Instructions Safety InstructionsQuality of Flames Yellow flamesWhen All Hookups Are Completed Safety Instructions Operating InstructionsInstall the Anti-Tip Device Performed by a qualified LP gas installerBefore you call for service… Problem Possible Causes What To DoSee the Adjust the oven thermostat-Do it yourself See the Installation of the range sectionOven temperature Clock and timerIs on when you want Oven not clean afterClean cycle Power outageNot working Fan noiseConvection fan Drawer does not slideAccessories Looking For Something More?We’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration GE Will Replace GE Dual Fuel Range WarrantySafety Instructions Operating What GE Will Not CoverConsumer Support GE Appliances Website Schedule ServiceParts and Accessories Real Life Design Studio