Using the timed convection baking features

GE J2B915 Using the timed convection baking features, Touch the Convection Bake pad

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Safety Instructions

Using the timed convection baking features.

You will hear a fan while cooking with this feature. The fan will stop when the door is opened but the heat will not turn off.

NOTE: Foods that spoil easily–such as milk, eggs, fish, stuffings, poultry and pork–should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

Instructions Operating Instructions

The oven will turn on immediately and cook for a selected length of time. At the end of the cooking time the oven will turn off automatically.

Touch the CONVECTION BAKE pad.

Touch the number pads to set the desired oven temperature.

Touch the COOKING TIME pad.

NOTE: If your recipe requires preheating, you may need to add additional time to the length of the cooking time.

Touch the number pads to set the desired length of cooking time. The minimum cooking time you can set is 1 minute.

The oven temperature that you set and the cooking time that you entered will be in the display.

Touch the START pad.

The display shows the oven temperature that you set and the cooking time countdown. The display starts changing once the temperature reaches 100°F.

At the end of timed convection bake the oven will turn off. The end of cycle tone will sound. Touch the CLEAR/OFF pad to clear the display if necessary.

Remove the food from the oven. Remember, foods that are left in the oven continue cooking after the controls are off.

How to Set a Delayed Start and Automatic Stop

Consumer Support Troubleshooting Tips Installation

You can set the oven control to delay-start the oven, cook for a specific length of time and then turn off automatically.

Make sure the clock shows the correct time of day.

Touch the CONVECTION BAKE pad.

Touch the number pads to set the desired oven temperature.

Touch the COOKING TIME pad.

NOTE: If your recipe requires preheating, you may need to add additional time to the length of the cooking time.

Touch the number pads to set the desired cooking time.

Touch the DELAY START pad.

Touch the number pads to set the time of day you want the oven to turn on and start cooking.

If you would like to check the times you have set, touch the DELAY START pad to check the start time you have set or touch the COOKING TIME pad to check the length of cooking time you have set.

Touch the START pad.

NOTE: An attention tone will sound if you are using timed baking and do not touch the START pad after entering the baking temperature.

When the oven turns on at the time of day you have set, the display will show the changing temperature (starting at 100°F) and the cooking time countdown.

At the end of timed convection bake the oven will turn off. The end of cycle tone will sound.

Touch the CLEAR/OFF pad to clear the display if necessary. When baking is finished, remove the food from the oven. Remember, even though the oven shuts off automatically, foods continue cooking after the controls are off.

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Contents

Installation Instructions Write the model and serial numbers here Model # Serial #Install ANTI-TIP Devices Packed with Range ANTI-TIP DeviceAll ranges can tip and injury could result Important Safety Notice Safety PrecautionsSafety Safety Instructions Surface BurnersElectric Warming Drawer Support Troubleshooting Tips SELF-CLEANING OvenInstructions Safety Instructions Cook Meat and Poultry THOROUGHLY…Instructions Operating Using the gas surface burnersInstructions Installation Before Lighting a Gas BurnerCase of Power Failure Top-of-Range CookwareUsing the oven controls Instructions Safety Using the ovenInstallation Instructions Operating Troubleshooting Tips InstructionsBroiling Guide How to Set the Oven for Broiling-Close the oven doorBroiling Guide HI BroilUsing the clock and timer How to Set a Delayed Start and Automatic Stop Using the timed baking and roasting featuresHow to Set an Immediate Start and Automatic Stop Instructions Operating InstructionsHow to Set the Oven For Roasting When Using the Probe Using the probe. on some modelsTroubleshooting Tips Consumer Support Installation Instructions Convection Roast Using the convection oven Convection Bake Adapting Recipes…How to Set the Oven for Convection Baking or Roasting Troubleshooting Tips Consumer SupportMulti-Shelf Baking Touch the Convection Roast pad Convection Roasting Guide-Suggested Settings Meats Minutes/Lb Oven TempConsumer Support Troubleshooting Tips Installation Using the timed convection baking featuresTouch the Convection Bake pad Fahrenheit or Celsius Temperature Selection Special features of your oven controlSafety Instructions Hour Shut-OffCook and Hold Control Lockout on some modelsHour, 24 Hour or Clock Black-Out Your control is set to use a 12 hour clockInstructions Troubleshooting Tips Using the Sabbath Feature. on some modelsOperating Instructions To Adjust the Thermostat Adjust the oven thermostat-Do it yourselfInstallation Instructions Operating Instructions Type of margarine will affect baking performanceOn Signal Light Using the electric warming drawerWhen Using the Warming Drawer Control KnobTemperature Selection Chart To Warm Serving Bowls and PlatesBefore a Clean Cycle Using the self-cleaning ovenHow to Set the Oven for Cleaning How to Delay the Start of Cleaning Operating Instructions SafetyAfter a Clean Cycle Care and cleaning of the range Sealed Burner AssembliesBurner Caps and Heads After cleaningReplacement Burner capsInstallation Instructions Oven Heating Elements Lift-Off Oven DoorBroiler Pan and Grid Removable Warming Drawer on some models Safety Instructions OperatingWarming Drawer Pan To remove the warming drawerOven Air Vents Lock out the touch pads before cleaningUnlock the touch pads after cleaning Upper Control PanelTo remove Oven Light ReplacementOven Shelves Do not remove any screws to remove the coverCommonwealth of Massachusetts Installation of the rangeFor Your Safety Before YOU BeginMust Never be Less than 24 Inches Dimensions and Clearances Consumer SupportTools YOU will Need Troubleshooting TipsOperating Instructions Installation Gas line shut-off valveProvide Adequate Gas Supply Consumer Support TroubleshootingGas Supply Requirements Recommended Gas Pipe Outlet LocationsProvide Proper Electrical Supply Electrical Power Supply RequirementsRecommended Electrical Outlet Locations Tips Support TroubleshootingFlexible Connector Hookup Rigid Pipe Hookup Options Connect the Range to the Gas SupplyUsing an Existing Nema 14-50R Receptacle InstallationInstructions Troubleshooting Tips Consumer Support Operating Instructions Replace the Power Cord OptionalWire Power Cord Installation Option Wire Conduit Installation Option Safety InstructionsReplace the Wire Cover Installation Instructions Operating Instructions SafetyWire used, location and enclosure Check Ignition of Surface Burners Seal the OpeningsAssemble Surface Burners Electric IgnitionLevel the Range Instructions Operating Instructions Safety InstructionsQuality of Flames Yellow flamesWhen All Hookups Are Completed Safety Instructions Operating InstructionsInstall the Anti-Tip Device Performed by a qualified LP gas installerBefore you call for service… Problem Possible Causes What To DoSee the Adjust the oven thermostat-Do it yourself See the Installation of the range sectionOven temperature Clock and timerIs on when you want Oven not clean afterClean cycle Power outageNot working Fan noiseConvection fan Drawer does not slideAccessories Looking For Something More?We’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration GE Will Replace GE Dual Fuel Range WarrantySafety Instructions Operating What GE Will Not CoverConsumer Support GE Appliances Website Schedule ServiceParts and Accessories Real Life Design Studio