GE J2B915 How to Set the Oven for Broiling-Close the oven door, Broiling Guide, HI Broil

Page 14

Instructions

Using the oven.

How to Set the Oven for Broiling—Close the oven door

Instructions Safety

Always use the broiler pan and grid that came with your oven. It is designed to minimize smoking and spattering by trapping juices in the shielded lower part of the pan.

Place the meat or fish on the broiler grid in the broiler pan.

Follow suggested shelf positions in

the Broiling Guide.

The oven door must be closed during broiling.

Touch the BROIL HI/LO pad once for

HI Broil.

To change to LO Broil, touch the BROIL HI/LO pad again.

Touch the START pad.

When broiling is finished, touch the CLEAR/OFF pad.

Serve the food immediately, and leave the pan outside the oven to cool during the meal for easiest cleaning.

Use LO Broil to cook foods such as poultry or thick cuts of meat thoroughly without over-browning them.

Consumer Support Troubleshooting Tips Installation Instructions Operating

The size, weight, thickness, starting temperature, and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature.

†The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F means some food poisoning organisms may survive.” (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.)

Broiling Guide

 

Quantity and/

Shelf

First Side

Second Side

 

Food

or Thickness

Position

Time (min.)

Time (min.)

Comments

 

 

 

 

 

 

Ground Beef

1 lb. (4 patties)

C

13

8

Space evenly.

 

1⁄2 to 3⁄4″ thick

 

 

 

 

 

4 lbs. (12 patties)

C

15

11

 

Beef Steaks

3⁄4 to 1″ thick

 

 

 

Steaks less than 3⁄4″ thick

Rare†

E

6

4

Medium

1 to 11⁄2 lbs.

D

8

6

are difficult to cook rare.

Well Done

11⁄2″ thick

D

10

8

Slash fat.

Rare†

C

10

8

 

Medium

2 to 21⁄2 lbs.

C

15

10–12

 

Well Done

 

D

20

20

 

Chicken

1 whole cut up

B

25

25

Brush each side with

 

2 to 21⁄2 lbs.,

 

 

 

melted butter.

 

split lengthwise

 

 

 

Broil skin-side-down first.

 

Breast

B

25

15

 

Bakery Product

 

 

 

 

 

Bread (toast)

2 to 4 slices

D

3

1

Space evenly. Place English

English Muffin

2 (split)

E

3–4

 

muffins cut-side-up and

 

 

 

 

 

brush with butter if desired.

Lobster Tails

2–4

B

18–20

Do not

Cut through back of shell.

 

 

 

 

turn

Spread open. Brush with

 

 

 

 

over.

melted butter before

 

 

 

 

 

broiling and after half of

 

 

 

 

 

broiling time.

Fish Fillets

1 lb. (1⁄4 to 1⁄2″ thick)

D

5

5

Handle and turn very

 

 

 

 

 

carefully. Brush with

 

 

 

 

 

lemon butter before

 

 

 

 

 

and during cooking,

 

 

 

 

 

if desired.

Salmon

2 (1″ thick)

 

 

 

 

Steaks

D

10

5

Turn carefully. Do not

Fillets

2 (1⁄2 to 3⁄4″ thick)

D

10

 

turn skin side down.

Ham Slices

1⁄2″ thick

C

6

6

 

(precooked)

1″ thick

C

8

8

 

Pork Chops

2 (1⁄2″ thick)

C

10

10

Slash fat.

Well Done

2 (1″ thick) about 1 lb.

C

15

15

 

Lamb Chops

2 (1″ thick) about 10

 

 

 

 

Medium

D

7

4

Slash fat.

Well Done

to 12 oz.

D

10

9

 

Medium

2 (11⁄2″ thick) about 1 lb.

D

9

6

 

Well Done

 

D

14

10

 

14

Page 13 Page 15
Image 14
Page 13 Page 15
Contents Installation Instructions Write the model and serial numbers here Model # Serial #Install ANTI-TIP Devices Packed with Range ANTI-TIP DeviceAll ranges can tip and injury could result Important Safety Notice Safety PrecautionsSafety Safety Instructions Surface BurnersElectric Warming Drawer Support Troubleshooting Tips SELF-CLEANING OvenInstructions Safety Instructions Cook Meat and Poultry THOROUGHLY…Instructions Operating Using the gas surface burnersInstructions Installation Before Lighting a Gas BurnerCase of Power Failure Top-of-Range CookwareUsing the oven controls Installation Instructions Operating Using the ovenInstructions Safety Troubleshooting Tips InstructionsBroiling Guide How to Set the Oven for Broiling-Close the oven doorBroiling Guide HI BroilUsing the clock and timer How to Set a Delayed Start and Automatic Stop Using the timed baking and roasting featuresHow to Set an Immediate Start and Automatic Stop Instructions Operating InstructionsHow to Set the Oven For Roasting When Using the Probe Using the probe. on some modelsTroubleshooting Tips Consumer Support Installation InstructionsConvection Roast Using the convection ovenConvection Bake Adapting Recipes…Multi-Shelf Baking Troubleshooting Tips Consumer SupportHow to Set the Oven for Convection Baking or Roasting Touch the Convection Roast pad Convection Roasting Guide-Suggested Settings Meats Minutes/Lb Oven TempTouch the Convection Bake pad Using the timed convection baking featuresConsumer Support Troubleshooting Tips Installation Fahrenheit or Celsius Temperature Selection Special features of your oven controlSafety Instructions Hour Shut-OffCook and Hold Control Lockout on some modelsHour, 24 Hour or Clock Black-Out Your control is set to use a 12 hour clockOperating Instructions Using the Sabbath Feature. on some modelsInstructions Troubleshooting Tips To Adjust the Thermostat Adjust the oven thermostat-Do it yourselfInstallation Instructions Operating Instructions Type of margarine will affect baking performanceOn Signal Light Using the electric warming drawerWhen Using the Warming Drawer Control KnobTemperature Selection Chart To Warm Serving Bowls and PlatesHow to Set the Oven for Cleaning Using the self-cleaning ovenBefore a Clean Cycle After a Clean Cycle Operating Instructions SafetyHow to Delay the Start of Cleaning Care and cleaning of the range Sealed Burner AssembliesBurner Caps and Heads After cleaningReplacement Burner capsInstallation Instructions Broiler Pan and Grid Lift-Off Oven DoorOven Heating Elements Removable Warming Drawer on some models Safety Instructions OperatingWarming Drawer Pan To remove the warming drawerOven Air Vents Lock out the touch pads before cleaningUnlock the touch pads after cleaning Upper Control PanelTo remove Oven Light ReplacementOven Shelves Do not remove any screws to remove the coverCommonwealth of Massachusetts Installation of the rangeFor Your Safety Before YOU BeginMust Never be Less than 24 Inches Dimensions and Clearances Consumer SupportTools YOU will Need Troubleshooting TipsOperating Instructions Installation Gas line shut-off valveProvide Adequate Gas Supply Consumer Support TroubleshootingGas Supply Requirements Recommended Gas Pipe Outlet LocationsRecommended Electrical Outlet Locations Electrical Power Supply RequirementsProvide Proper Electrical Supply Tips Support TroubleshootingFlexible Connector Hookup Rigid Pipe Hookup Options Connect the Range to the Gas SupplyUsing an Existing Nema 14-50R Receptacle InstallationInstructions Troubleshooting Tips Consumer Support Operating Instructions Replace the Power Cord OptionalWire Power Cord Installation Option Wire Conduit Installation Option Safety InstructionsWire used, location and enclosure Installation Instructions Operating Instructions SafetyReplace the Wire Cover Check Ignition of Surface Burners Seal the OpeningsAssemble Surface Burners Electric IgnitionLevel the Range Instructions Operating Instructions Safety InstructionsQuality of Flames Yellow flamesWhen All Hookups Are Completed Safety Instructions Operating InstructionsInstall the Anti-Tip Device Performed by a qualified LP gas installerBefore you call for service… Problem Possible Causes What To DoSee the Adjust the oven thermostat-Do it yourself See the Installation of the range sectionOven temperature Clock and timerIs on when you want Oven not clean afterClean cycle Power outageNot working Fan noiseConvection fan Drawer does not slideAccessories Looking For Something More?We’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration GE Will Replace GE Dual Fuel Range WarrantySafety Instructions Operating What GE Will Not CoverConsumer Support GE Appliances Website Schedule ServiceParts and Accessories Real Life Design Studio

J2B915 specifications

The GE J2B915 is an advanced gas turbine engine that represents a significant milestone in aerospace technology, primarily designed for use in regional and business aircraft. Engineered by General Electric, the J2B915 combines innovative design features with state-of-the-art technologies to provide high performance, reliability, and efficiency.

At the heart of the J2B915 is its powerful core, which is designed to operate at high temperatures and pressures. This capability allows the engine to deliver substantial thrust while maintaining a relatively low fuel consumption rate. The engine achieves this efficiency through its advanced compressor and turbine design. The axial-flow compressor, known for its ability to compress air efficiently, contributes to the overall performance of the engine, while the high-pressure turbine extracts energy effectively to drive the compressor.

One of the standout features of the J2B915 is its noise reduction technology. In an era where environmental regulations are becoming increasingly stringent, the engine's design incorporates features aimed at minimizing noise footprint during operation. This is achieved through the use of advanced acoustic materials and innovative turbine blade designs, which work together to reduce noise levels while ensuring optimal performance.

Another key characteristic of the J2B915 is its modular design, which enhances maintainability and serviceability. This modularity allows for easier access to engine components, simplifying routine inspections and repairs. The design philosophy also translates to a reduction in downtime, which is critical for commercial operators seeking to maximize aircraft availability.

The GE J2B915 also boasts impressive durability and reliability. Engineered with advanced materials and coatings, it is capable of withstanding the rigors of continuous operation in various environments. The engine’s reliability is bolstered by GE’s rigorous testing protocols and quality assurance processes, ensuring that it meets the high standards expected by operators worldwide.

In terms of controls and monitoring, the J2B915 utilizes an advanced digital engine control system. This system monitors various performance parameters in real-time, allowing for precise management of engine functions and enhancing operational efficiency. The digital technology also supports predictive maintenance, alerting operators to potential issues before they escalate into more significant problems.

In conclusion, the GE J2B915 gas turbine engine embodies a blend of cutting-edge technologies, robust design, and a commitment to performance. Its high efficiency, low noise output, and reliable operation make it a preferred choice for regional and business aviation markets, cementing its reputation in the competitive landscape of aerospace propulsion systems.
Top Page Image Contents