GE J2B918 Using the convection oven, Convection Bake, Convection Roast, Adapting Recipes…

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Using the convection oven.

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The convection oven fan shuts off when the oven door is opened. DO NOT leave the door open for long periods of time while using convection cooking.

To help you understand the difference between convection bake and roast and traditional bake and roast, here are some general guidelines.

Safety Instructions

Convection Bake

Grid

Preheat the oven. See the Using the Oven– Preheating and Pan Placement section.

In a convection oven, a fan circulates hot air over, under and around the food. This circulating hot air is evenly distributed throughout the oven cavity.

As a result, foods are evenly cooked and browned—often in less time than with regular heat.

Ideal for foods cooked on multiple shelves.

Good for large quantities of baked foods.

Good results with cookies, biscuits, brownies, cupcakes, cream puffs, sweet rolls, angel food cake and bread.

The convection fan circulates the heated air evenly over and around the food.

Convection Roast

Good for large tender cuts of meat, uncovered.

Oven door must be closed for convection roasting.

The convection fan circulates the heated air evenly over and around the food. Using the grid and broiler pan provided, heated air will be circulated over and around the food being roasted. The heated air seals in juices quickly for a moist and tender product while, at the same time, creating a rich golden brown exterior.

Broiler pan

Roasts or poultry should be cooked on shelf position (A).

When you are convection roasting, it is important that you use the broiler pan and grid for best convection roasting results. The pan is used to catch grease spills and the grid is used to prevent grease spatters.

Place the shelf in shelf position (A).

Place the grid on the broiler pan.

Adapting Recipes…

You can use your favorite recipes in the convection oven.

When baking or roasting, reduce baking temperature by 25°F.

No need to preheat when cooking longer than 15 minutes.

Use pan size recommended.

Some package instructions for frozen casseroles or main dishes have been developed using commercial convection ovens. For best results in this oven, preheat the oven and use the temperature on the package.

Operating Instructions Installation Instructions Troubleshooting Tips Consumer Support

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Contents Write the model and serial numbers here Model # Serial # Installation InstructionsWhat to do if YOU Smell GAS Ge.com All ranges can tip and injury could resultTips Installation Instructions Operating Instructions Safety InstructionsConsumer Support Safety Surface Burners Safety InstructionsElectric Warming Drawer and Lower Oven Drawer Consumer Instructions Safety InstructionsTips Installation Instructions Operating Support TroubleshootingInstructions Troubleshooting Tips Using the gas surface burnersSafety Instructions InstallationUsing the Griddle Using the griddleOperating Instructions Safety Instructions How to Insert the GriddleConsumer Support Installation Instructions Troubleshooting TipsUsing the oven controls Troubleshooting Tips Consumer Support Using the upper ovenInstructions Operating Troubleshooting Tips Instructions SafetyInstructions HI Broil How to Set the Upper Oven for Broiling-Close the oven doorBroiling Guide Broiling GuideTips Installation Instructions Operating Using the clock and timerTroubleshooting How to Set a Delayed Start and Automatic Stop Using the timed baking Roasting features upper oven onlyInstructions Troubleshooting Tips Consumer How to Set an Immediate Start and Automatic StopConsumer Support Troubleshooting Tips Using the probe. on some modelsHow to Set the Upper Oven For Roasting When Using the Probe Convection Roast Using the convection ovenSafety Instructions Convection BakePaper and Plastic Consumer Support TroubleshootingMulti-Shelf Baking Cookware for Convection CookingTouch the Convection Roast pad Meats Minutes/Lb Oven Temp Convection Roasting Guide-Suggested SettingsTouch the Convection Bake pad Using the timed convection Baking features upper oven onlyInstructions Troubleshooting Tips Consumer Support Safety InstructionsOperating Instructions Special features of your upper oven controlSafety Instructions Installation InstructionsCook and Hold Instructions Troubleshooting Tips Consumer SupportInstructions Operating Control Lockout on some modelsHow to Set for Regular Baking/Roasting Using the Sabbath Feature. on some modelsHow to Exit the Sabbath Feature Type of margarine will affect baking performance Adjust the upper oven thermostat-Do it yourselfTo Adjust the Thermostat Operating Instructions Installation InstructionsWhen Using the Lower Oven Drawer Warm Zone Using the lower oven drawer. on some modelsTo Use the Lower Oven Drawer Do not use the warming drawer during a self-clean cycle Using the self-cleaning upper ovenBefore a Clean Cycle How to Set the Upper Oven for CleaningHow to Delay the Start of Cleaning Operating Instructions SafetyAfter a Clean Cycle Safety Instructions Care and cleaning of the rangeBurner Assemblies Burner Caps and Heads Troubleshooting Tips Consumer Support Stick pans Griddle PrecautionsGriddle If oil or food residue is left on the griddleBroiler Pan and Grid Tips Consumer SupportLift-Off Oven Door Oven Heating ElementsRemovable Lower Oven Drawer Pan Removable Lower Oven Drawer on some modelsTo remove the drawer To replace the drawer Upper Control Panel Safety Instructions OperatingInstructions Oven Air VentsDo not remove any screws to remove the cover Oven Light ReplacementOven Shelves and Drawer Racks To removeInstructions Troubleshooting Tips Installation of the rangeInstallation Safety Instructions Operating InstructionsMust Never be Less than 24 Inches Tips Dimensions and ClearancesInstructions Operating Instructions Safety Troubleshooting TipsGas line shut-off valve Gas Supply Requirements Installation InstructionsRecommended Gas Pipe Outlet Locations Safety Instructions Troubleshooting Tips Consumer SupportRecommended Electrical Outlet Locations Consumer Support Troubleshooting TipsElectrical Power Supply Requirements Provide Proper Electrical SupplySupport Flexible Connector Hookup Rigid Pipe Hookup OptionsConnect the Range to the Gas Supply Teflon Registered trademark of DuPontOperating Instructions Consumer Support Troubleshooting Tips InstallationUsing an Existing Nema 14-50R Receptacle Replace the Power Cord OptionalWire Power Cord Installation Option Wire Conduit Installation Option Tips Consumer Replace the Wire CoverWire used, location and enclosure TroubleshootingCheck Ignition of Surface Burners Operating InstructionsSeal the Openings Assemble Surface BurnersYellow flames Safety Instructions Operating Instructions InstallationQuality of Flames Level the RangeWhen All Hookups Are Completed Install the Anti-Tip DevicePerformed by a qualified LP gas installer Problem Possible Causes What To Do Before you call for service…Safety Instructions Operating InstallationClock and timer See the Using the upper oven sectionSee the Installation of the range section See the Adjust the oven thermostat-Do it yourselfPower outage Oven not clean afterClean cycle Is on when you wantDrawer does not slide Fan noiseConvection fan Not workingLooking For Something More? 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