GE J2B918 Using the lower oven drawer. on some models, To Use the Lower Oven Drawer

Consumer Support Troubleshooting Tips Installation Instructions Operating Instructions Safety Instructions

Using the lower oven drawer. (on some models)

The lower oven drawer may be used to bake foods using the same times and temperatures as a standard oven. Foods ideal for baking in the lower oven drawer include pizza, frozen foods, casseroles, biscuits, rolls and many desserts.

To Use the Lower Oven Drawer

			Push in and turn the lower oven	NOTES:
			drawer knob to any desired setting.	■ Always use the included drawer rack when using
			Allow the lower oven drawer to	the Lower Oven Drawer.
			preheat.	■ The lower oven drawer cannot be used during
	■ The ON signal light is located on the			a self-clean cycle of the upper oven.
		upper right side of the knob and glows		■ Do not put food, foil or cookware directly on the
		when the knob is in the ON position. It
				bottom of the lower oven drawer. Always use the
		remains ON until the knob is moved to
				included drawer rack.
		the OFF position.
				■ If foods require a cover, use only foil or lids able
	■ The “Heating” signal light is located
				to withstand baking temperatures. Do not use
		below the ON signal light and glows
				plastic.
		when the heating elements are active.
				■ Maximum height of foods that can be placed
		Preheat is complete after the “Heating”
		signal has turned off for the first time		in the lower oven drawer is 4 ″.
		with each use.		■ Do not put liquid or water in the lower oven
				drawer.
Push in and turn the lower oven
				■ Never place plastics, paper, canned foods or
drawer knob to any desired setting.
				combustible material in the lower oven drawer.

The lower oven drawer uses less energy than the upper oven.

Allow the following approximate times for preheating:

Desired Lower	Preheat
Oven Temperature	Time
WARM	10 minutes
350°F	20 minutes
425°F	30 minutes

When Using the Lower Oven Drawer Warm Zone

The WARM ZONE of the lower oven drawer will keep hot cooked foods at serving temperatures. Always start with hot food. Do not use the WARM ZONE to heat cold food other than crisping crackers, chips or dry cereal.

Push in and turn the control knob

to the desired setting within the warm zone (indicated by the red line).

LO . . . . . . . . . . . . . . . . . . . . . . . Pies

MEDIUM

(mid-position on the line) . . . .Casseroles HI . . . . . . . . . . . . . . . . . . . . . . . .Meats

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