GE JGBP92 Instructions Installation Troubleshooting Tips Consumer, Support, Broiling Guide

Page 15

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If your model has a door latch, do not lock the oven door with the latch during broiling.

The latch is used for self-cleaning only.

How to Set the Upper Oven for Broiling

Safety Instructions

Close the door. Always broil with the door closed.

Place the meat or fish on a broiler grid in a broiler pan.

Follow suggested shelf positions in the Broiling Guide.

The oven door must be closed during broiling.

Touch the Broil Hi/Lo pad once for

Hi Broil.

To change to Lo Broil, touch the Broil Hi/Lo pad again.

Touch the Start pad.

When broiling is finished, touch the Clear/Off pad.

Serve the food immediately, and leave the pan outside the oven to cool during the meal for easiest cleaning.

Use Lo Broil to cook foods such as poultry or thick cuts of meat thoroughly without over-browning them.

Operating Instructions

The size, weight, thickness, starting temperature and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature.

†The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F. means some food poisoning organisms may survive.” (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.)

The oven has 5 shelf positions.

Broiling Guide

 

Quantity and/

Shelf*

First Side

Second Side

 

Food

or Thickness

Position

Time (min.)

Time (min.)

Comments

 

 

 

 

 

 

Bacon

1/2 lb.

C

4

3

Arrange in single layer.

 

(about 8 thin slices)

 

 

 

 

Ground Beef

1 lb. (4 patties)

C

10

7–10

Space evenly. Up to

Well Done

1/2 to 3/4″ thick

 

 

 

8 patties take about

 

 

 

 

 

the same time.

Beef Steaks

1″ thick

 

 

 

Steaks less than 1″ thick cook

Rare†

C

9

7

Medium

1 to 11⁄2 lbs.

C

12

5–6

through before browning.

Well Done

 

C

13

8–9

Pan frying is recommended.

 

 

 

 

 

Slash fat.

Rare†

11⁄2″ thick

C

10

6–7

 

Medium

2 to 21⁄2 lbs.

C

12–15

10–12

 

Well Done

 

C

25

16–18

 

Chicken

1 whole

B

30–35

15–20

Brush each side with melted

 

2 to 21⁄2 lbs.,

 

 

 

butter. Broil skin-side-down

 

split lengthwise

 

 

 

first.

 

4 bone-in breasts

B

25–30

10–15

 

Lobster Tails

2–4

C

13–16

Do not

Cut through back of shell.

 

6 to 8 oz. each

 

 

turn

Spread open. Brush with

 

 

 

 

over.

melted butter before broiling

 

 

 

 

 

and after half of broiling

 

 

 

 

 

time.

Fish Fillets

1/4 to 1/2″ thick

D

6

6

Handle and turn very

 

 

 

 

 

carefully. Brush with lemon

 

 

 

 

 

butter before and during

 

 

 

 

 

cooking, if desired. Preheat

 

 

 

 

 

broiler to increase browning.

Ham Slices

1″ thick

C

8

8

 

(precooked)

1/2″ thick

D

6

6

 

 

 

Pork Chops

2 (1/2″ thick)

D

10

8

Slash fat.

Well Done

2 (1″ thick) about 1 lb.

D

15

8

 

Lamb Chops

2 (1″ thick) about 10

 

 

 

 

Medium

D

8

4–7

Slash fat.

Well Done

to 12 oz.

D

10

10

 

Medium

2 (11⁄2″ thick) about 1 lb.

D

10

4–6

 

Well Done

 

D

17

12–14

 

Instructions

Installation

Troubleshooting Tips Consumer

*See illustration for description of shelf positions.

15

Support

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Contents Write the model and serial numbers here Model # Serial # All ranges can tip and injury could result Operating Instructions Installation TipsGe.com Troubleshooting Tips Consumer SupportConsumer Support Troubleshooting Tips Installation InstructionsOperating Instructions Surface BurnersElectric Warming Drawer Consumer Support TroubleshootingTips Consumer Support Upper OvenUsing the gas surface burners Support Troubleshooting TipsConsumer Instructions Installation SafetyAs it becomes seasoned with use Using the griddle. on some modelsHow to Insert the Griddle Using the GriddleTouch to select the bake function Using the oven controlsInstructions Safety Instructions Using the self-cleaning oven sectionWarming Drawer On/Off Pad on some models Instructions Operating Using the upper ovenAluminum Foil Safety InstructionsHow to Set the Upper Oven for Baking or Roasting Preheating and Pan PlacementBroiling Guide Instructions Installation Troubleshooting Tips ConsumerHow to Set the Upper Oven for Broiling SupportTo Set the Clock Using the clock and timerTo Set the Timer Touch the Kitchen Timer On/Off padTouch the Kitchen Timer On/Off pad twice To Reset the TimerTo Cancel the Timer Kitchen Timer On/Off pad, then touchAfter the oven turns off, the end-of-cycle tone will sound Consumer Support Troubleshooting TipsHow to Set an Immediate Start and Automatic Stop How to Set a Delayed Start and Automatic StopTouch the Probe pad Using the probe. on some modelsHow to Set the Upper Oven For Cooking When Using the Probe Insert the probe into the foodAuto Recipe Conversion Using the convection oven. on some modelsConvection Bake Convection RoastPaper and Plastic How to Set the Upper Oven for Convection Baking or RoastingMulti-Shelf Baking Cookware for Convection CookingTouch the Convection Roast pad Convection Roasting Guide Using the timed convection baking features. on some models Touch the Convection Bake padMake sure the clock shows the correct time of day Hour Shut-Off Special features of your upper oven controlFahrenheit or Celsius Temperature Selection To cancel the 6-second beepHour, 24-Hour or Clock Blackout Troubleshooting TipsConsumer Support Gas/Control Lockout on some modelsBe given Touch the Start pad Using the Sabbath FeatureHow to Set for Regular Baking/Roasting Designed for use on the Jewish Sabbath and HolidaysTouch the Clear/Off pad How to Exit the Sabbath FeatureAdjust the upper oven thermostat-Do it yourself To Adjust the ThermostatType of margarine will affect baking performance To Use the Warming Drawer Using the electric warming drawer. on some modelsWhen Using the Warming Drawer Warming drawer cannot be used during a self-clean cycleDo not use plastic containers or plastic wrap Temperature Selection ChartTo Crisp Stale Items To Warm Serving Bowls and PlatesUsing the lower oven drawer. on some models When Using the Lower Oven Drawer Warm ZoneTo Use the Lower Oven Drawer Using the self-cleaning upper oven Before a Clean CycleHow to Set the Upper Oven for Cleaning To start Touch the Start pad Using the self-cleaning ovenAfter a Clean Cycle How to Delay the Start of CleaningTurn all controls OFF before removing the burner parts Care and cleaning of the rangeBurner Assemblies on some models Sealed Burner Assemblies on some modelsCaps Burner caps ReplacementAfter cleaning Burner Caps, Bases and HeadsBurner Grates Griddle PrecautionsCleaning GriddleLower Control Panel Front Manifold Panel and Knobs Installation Instructions Troubleshooting TipsOven Air Vents Upper Control PanelLift-Off Oven Door Oven Light Replacement Oven Shelves and Drawer RacksRemovable Storage Drawer on some models Pull the drawer straight out until it stops Removable Lower Oven Drawer PanRemovable Drawer Warming Drawer Models only To remove the drawer To replace the drawerGas line shut-off valve For Your SafetyTools YOU will Need Materials YOU MAY NeedVertical distance from the plane of the cooking Installation InstructionsDimensions and Clearances Location ANTI-TIP DeviceConnect the Range to GAS Provide Adequate GAS SupplySee the below section for models PGB916, PGB918 and PGB975 GAS Pipe and Electrical Outlet LocationsRigid Pipe Hookup Options Flexible Connector HookupElectrical Requirements Electrical ConnectionsAssemble Surface Burners Seal the OpeningsCheck Ignition of Surface Burners Check Ignition of Oven BurnerWith LP gas, some yellow tipping on outer cones is normal To remove the oven bottom Leveling the RangeWhen ALL Hookups are Completed Installing the ANTI-TIP DeviceBefore you call for service… Operating Instructions Safety InstructionsProblem Possible Causes What To Do Not work Safety Instructions Operating Instructions InstallationReset the controls Tighten or replace the bulbOperating Instructions Safety Instructions Installation Not reached Temperature is reached Drawer does not slide This is normal. The convection fan will run untilFully extend the drawer and push it all the way Consumer Support We’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Looking For Something More? AccessoriesOne Year GE Will ReplaceWhat GE Will Not Cover Warrantor General Electric Company. Louisville, KYWhat Mabe Will Not Cover Mabe Will ReplaceConsumer Support Schedule Service

JGBP92, JGBP89, PGB900, PGB916, PGB908 specifications

The GE Profile series of gas ranges, including the PGB975, PGB918, PGB910, PGB908, and PGB916, showcases advanced cooking technology combined with a sleek design to elevate culinary experiences. These ranges are equipped with innovative features that cater to both amateur cooks and seasoned chefs.

The PGB975 is the flagship model, boasting a powerful 20,000 BTU tri-ring burner, perfect for high-temperature cooking and quick boiling. One of its standout features is the integrated air fryer, which allows users to achieve crispy and delicious meals without the excess oil commonly associated with traditional frying methods. The combination of convection and traditional baking modes further enhances cooking versatility, enabling perfectly baked dishes every time.

The PGB918 offers a similar high-performance experience but adds the convenience of a built-in smart technology interface. With Wi-Fi connectivity, users can control their oven remotely, preheat from anywhere, and receive notifications when cooking is complete. The model’s precision cooking modes ensure that food is cooked to perfection with minimal effort.

On the other hand, the PGB910 is designed for those who prioritize ease of use. Its intuitive control panel simplifies operations, and the large oven capacity accommodates multiple dishes at once. This range features a self-cleaning option, saving time and effort in kitchen maintenance.

The PGB908 is an aesthetic delight, offering a modern take on classic gas cooking. Its sleek design is complemented by a powerful oven performance with even baking technology, ensuring all dishes are cooked uniformly. This model is particularly popular for its seamless integration into contemporary kitchen designs.

Lastly, the PGB916 emphasizes efficiency and quality. It is equipped with advanced temperature management systems, ensuring precise heat distribution across all cooking surfaces. The continuous cast-iron grates facilitate easy movement of pots and pans, while the durable construction ensures longevity and reliability.

Overall, GE Profile ranges combine robust performance with smart features to enhance daily cooking tasks. Their commitment to quality and innovation makes the PGB975, PGB918, PGB910, PGB908, and PGB916 stand out in the competitive landscape of modern kitchen appliances. These ranges not only cater to a variety of culinary needs but also elevate the aesthetics of any kitchen space.
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