GE PGB916, PGB975 Using the convection oven. on some models, Convection Bake, Convection Roast

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Instructions

Using the convection oven. (on some models)

If your model has a door latch, do not lock the oven door with the latch during convection cooking. The latch is used for self-cleaning only.

The convection oven fan shuts off when the oven door is opened. DO NOT leave the door open for long periods of time while using convection cooking.

Operating Instructions Safety

Installation

Instructions

 

 

In a convection oven, a fan circulates hot air over, under and around the food. This circulating hot air is evenly distributed throughout the oven cavity. As a result, foods are evenly cooked and browned—often in less time than with regular heat.

To help you understand the difference between convection bake and roast and traditional bake and roast, here are some general guidelines.

Convection Bake

■Preheat the oven. See the Using the Oven– Preheating and Pan Placement section.

■Ideal for foods cooked on multiple shelves.

■Good for large quantities of baked foods.

■Good results with cookies, biscuits, brownies, cupcakes, cream puffs, sweet rolls, angel food cake and bread.

The convection fan circulates the heated air evenly over and around the food.

Convection Roast

■Good for large tender cuts of meat, uncovered.

The convection fan circulates the heated air evenly over and around the food. Meat and poultry are browned on all sides as if they were cooked on a rotisserie. Heated air will be circulated over, under and around the food being roasted. The heated air seals in juices quickly for a moist and tender product while, at the same time, creating a rich golden brown exterior.

Roasts or poultry should be cooked on shelf position (A).

When you are convection roasting, it is important that you use a broiler pan and grid for best convection roasting results. The pan is used to catch grease spills and the grid is used to prevent grease spatters.

■Place the shelf in shelf position (A).

Consumer Support Troubleshooting Tips

Auto Recipe™ Conversion

You can use your favorite recipes in the convection oven.

When using CONVECTION BAKE,

the oven will automatically convert the oven temperature from regular baking to Convection Bake temperatures.

Using the number pads, enter the temperature recommended in the recipe.

Touch the Start pad.

The display will show the temperature you entered from your recipe. The oven will automatically convert it to the convection cooking temperature.

Touch the Clear/Off pad when baking is finished.

■Use pan size recommended in the recipe.

■Some package instructions for frozen casseroles, main dishes or baked goods have been developed using commercial convection ovens. For best results in this oven, preheat the oven and use the temperature, for regular baking, on the package.

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Contents Write the model and serial numbers here Model # Serial # Operating Instructions Installation Tips All ranges can tip and injury could resultTroubleshooting Tips Consumer Support Ge.comInstallation Instructions Consumer Support Troubleshooting TipsSurface Burners Operating InstructionsConsumer Support Troubleshooting Electric Warming DrawerUpper Oven Tips Consumer SupportConsumer Using the gas surface burnersSupport Troubleshooting Tips Safety Instructions InstallationUsing the griddle. on some models How to Insert the GriddleUsing the Griddle As it becomes seasoned with useUsing the oven controls Touch to select the bake functionWarming Drawer On/Off Pad on some models Instructions Safety InstructionsUsing the self-cleaning oven section Using the upper oven Instructions OperatingSafety Instructions How to Set the Upper Oven for Baking or RoastingPreheating and Pan Placement Aluminum FoilInstructions Installation Troubleshooting Tips Consumer How to Set the Upper Oven for BroilingSupport Broiling GuideUsing the clock and timer To Set the TimerTouch the Kitchen Timer On/Off pad To Set the ClockTo Reset the Timer To Cancel the TimerKitchen Timer On/Off pad, then touch Touch the Kitchen Timer On/Off pad twiceConsumer Support Troubleshooting Tips How to Set an Immediate Start and Automatic StopHow to Set a Delayed Start and Automatic Stop After the oven turns off, the end-of-cycle tone will soundUsing the probe. on some models How to Set the Upper Oven For Cooking When Using the ProbeInsert the probe into the food Touch the Probe padUsing the convection oven. on some models Convection BakeConvection Roast Auto Recipe ConversionHow to Set the Upper Oven for Convection Baking or Roasting Multi-Shelf BakingCookware for Convection Cooking Paper and PlasticTouch the Convection Roast pad Convection Roasting Guide Make sure the clock shows the correct time of day Using the timed convection baking features. on some modelsTouch the Convection Bake pad Special features of your upper oven control Fahrenheit or Celsius Temperature SelectionTo cancel the 6-second beep Hour Shut-OffTroubleshooting Tips Consumer SupportGas/Control Lockout on some models Hour, 24-Hour or Clock BlackoutUsing the Sabbath Feature How to Set for Regular Baking/RoastingDesigned for use on the Jewish Sabbath and Holidays Be given Touch the Start padHow to Exit the Sabbath Feature Touch the Clear/Off padType of margarine will affect baking performance Adjust the upper oven thermostat-Do it yourselfTo Adjust the Thermostat Using the electric warming drawer. on some models When Using the Warming DrawerWarming drawer cannot be used during a self-clean cycle To Use the Warming DrawerTemperature Selection Chart To Crisp Stale ItemsTo Warm Serving Bowls and Plates Do not use plastic containers or plastic wrapTo Use the Lower Oven Drawer Using the lower oven drawer. on some modelsWhen Using the Lower Oven Drawer Warm Zone How to Set the Upper Oven for Cleaning Using the self-cleaning upper ovenBefore a Clean Cycle Using the self-cleaning oven After a Clean CycleHow to Delay the Start of Cleaning To start Touch the Start padCare and cleaning of the range Burner Assemblies on some modelsSealed Burner Assemblies on some models Turn all controls OFF before removing the burner partsBurner caps Replacement After cleaningBurner Caps, Bases and Heads CapsGriddle Precautions CleaningGriddle Burner GratesInstallation Instructions Troubleshooting Tips Oven Air VentsUpper Control Panel Lower Control Panel Front Manifold Panel and KnobsLift-Off Oven Door Removable Storage Drawer on some models Oven Light ReplacementOven Shelves and Drawer Racks Removable Lower Oven Drawer Pan Removable Drawer Warming Drawer Models onlyTo remove the drawer To replace the drawer Pull the drawer straight out until it stopsFor Your Safety Tools YOU will NeedMaterials YOU MAY Need Gas line shut-off valveInstallation Instructions Vertical distance from the plane of the cookingDimensions and Clearances ANTI-TIP Device LocationProvide Adequate GAS Supply Connect the Range to GASGAS Pipe and Electrical Outlet Locations See the below section for models PGB916, PGB918 and PGB975Flexible Connector Hookup Rigid Pipe Hookup OptionsElectrical Connections Electrical RequirementsSeal the Openings Assemble Surface BurnersWith LP gas, some yellow tipping on outer cones is normal Check Ignition of Surface BurnersCheck Ignition of Oven Burner Leveling the Range To remove the oven bottomInstalling the ANTI-TIP Device When ALL Hookups are CompletedProblem Possible Causes What To Do Before you call for service…Operating Instructions Safety Instructions Safety Instructions Operating Instructions Installation Reset the controlsTighten or replace the bulb Not workOperating Instructions Safety Instructions Installation Fully extend the drawer and push it all the way Not reached Temperature is reached Drawer does not slideThis is normal. The convection fan will run until Consumer Support We’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Accessories Looking For Something More?GE Will Replace What GE Will Not CoverWarrantor General Electric Company. Louisville, KY One YearMabe Will Replace What Mabe Will Not CoverSchedule Service Consumer Support

JGBP92, JGBP89, PGB900, PGB916, PGB908 specifications

The GE Profile series of gas ranges, including the PGB975, PGB918, PGB910, PGB908, and PGB916, showcases advanced cooking technology combined with a sleek design to elevate culinary experiences. These ranges are equipped with innovative features that cater to both amateur cooks and seasoned chefs.

The PGB975 is the flagship model, boasting a powerful 20,000 BTU tri-ring burner, perfect for high-temperature cooking and quick boiling. One of its standout features is the integrated air fryer, which allows users to achieve crispy and delicious meals without the excess oil commonly associated with traditional frying methods. The combination of convection and traditional baking modes further enhances cooking versatility, enabling perfectly baked dishes every time.

The PGB918 offers a similar high-performance experience but adds the convenience of a built-in smart technology interface. With Wi-Fi connectivity, users can control their oven remotely, preheat from anywhere, and receive notifications when cooking is complete. The model’s precision cooking modes ensure that food is cooked to perfection with minimal effort.

On the other hand, the PGB910 is designed for those who prioritize ease of use. Its intuitive control panel simplifies operations, and the large oven capacity accommodates multiple dishes at once. This range features a self-cleaning option, saving time and effort in kitchen maintenance.

The PGB908 is an aesthetic delight, offering a modern take on classic gas cooking. Its sleek design is complemented by a powerful oven performance with even baking technology, ensuring all dishes are cooked uniformly. This model is particularly popular for its seamless integration into contemporary kitchen designs.

Lastly, the PGB916 emphasizes efficiency and quality. It is equipped with advanced temperature management systems, ensuring precise heat distribution across all cooking surfaces. The continuous cast-iron grates facilitate easy movement of pots and pans, while the durable construction ensures longevity and reliability.

Overall, GE Profile ranges combine robust performance with smart features to enhance daily cooking tasks. Their commitment to quality and innovation makes the PGB975, PGB918, PGB910, PGB908, and PGB916 stand out in the competitive landscape of modern kitchen appliances. These ranges not only cater to a variety of culinary needs but also elevate the aesthetics of any kitchen space.
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