GE PGB975, PGB918 Using the lower oven drawer. on some models, To Use the Lower Oven Drawer

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Instructions

Using the lower oven drawer. (on some models)

The lower oven drawer may be used to bake foods using the same times and temperatures as a standard oven. Foods ideal for baking in the lower oven drawer include pizza, frozen foods, casseroles, biscuits, rolls and many desserts.

Operating Instructions Safety

Push in and turn the lower

oven drawer knob to any desired setting.

To Use the Lower Oven Drawer

Push in and turn the lower oven drawer knob to any desired setting.

Allow the lower oven drawer to preheat.

■The ON signal light is located on the upper right side of the knob and glows when the knob is in the ON position. It remains ON until the knob is moved to the OFF position.

■The “Heating” signal light is located below the ON signal light and glows when the heating elements are active. Preheat is complete after the “Heating” signal has turned off for the first time each use.

NOTES:

■Always use the included drawer rack when using the lower oven drawer.

■The lower oven drawer cannot be used during a self-clean cycle of the upper oven.

■Do not put food, foil or cookware directly on the bottom of the lower oven drawer. Always use the included drawer rack.

■If foods require a cover, use only foil or lids able to withstand baking temperatures. Do not use plastic.

■Maximum height of foods that can be placed in the lower oven drawer is 4 ″.

■Do not put liquid or water in the lower oven drawer.

■Never place plastics, paper, canned foods or combustible material in the lower oven drawer.

Installation

Instructions

Tips

The lower oven drawer uses less energy than the upper oven. Allow the following approximate times for preheating:

Desired Lower

Preheat

Oven Temperature

Time

 

 

WARM

10 minutes

 

 

350°F

20 minutes

 

 

425°F

30 minutes

When Using the Lower Oven Drawer Warm Zone

Consumer Support Troubleshooting

The WARM ZONE of the lower oven drawer will keep hot cooked foods at serving temperatures. Always start with hot food. Do not use the WARM ZONE to heat cold food other than crisping crackers, chips or dry cereal.

Push in and turn the control knob

to the desired setting within the warm zone (indicated by the red line).

LO . . . . . . . . . . . . . . . . . . . . . . . . . Pies MEDIUM . . . . . . . . . . . . . . . . . .Casseroles (mid-position on the line)

HI . . . . . . . . . . . . . . . . . . . . . . . . .Meats

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Contents Write the model and serial numbers here Model # Serial # Operating Instructions Installation Tips All ranges can tip and injury could resultTroubleshooting Tips Consumer Support Ge.comInstallation Instructions Consumer Support Troubleshooting TipsSurface Burners Operating InstructionsConsumer Support Troubleshooting Electric Warming DrawerUpper Oven Tips Consumer SupportConsumer Using the gas surface burnersSupport Troubleshooting Tips Safety Instructions InstallationUsing the griddle. on some models How to Insert the GriddleUsing the Griddle As it becomes seasoned with useUsing the oven controls Touch to select the bake functionWarming Drawer On/Off Pad on some models Instructions Safety InstructionsUsing the self-cleaning oven section Using the upper oven Instructions OperatingSafety Instructions How to Set the Upper Oven for Baking or RoastingPreheating and Pan Placement Aluminum FoilInstructions Installation Troubleshooting Tips Consumer How to Set the Upper Oven for BroilingSupport Broiling GuideUsing the clock and timer To Set the TimerTouch the Kitchen Timer On/Off pad To Set the ClockTo Reset the Timer To Cancel the TimerKitchen Timer On/Off pad, then touch Touch the Kitchen Timer On/Off pad twiceConsumer Support Troubleshooting Tips How to Set an Immediate Start and Automatic StopHow to Set a Delayed Start and Automatic Stop After the oven turns off, the end-of-cycle tone will soundUsing the probe. on some models How to Set the Upper Oven For Cooking When Using the ProbeInsert the probe into the food Touch the Probe padUsing the convection oven. on some models Convection BakeConvection Roast Auto Recipe ConversionHow to Set the Upper Oven for Convection Baking or Roasting Multi-Shelf BakingCookware for Convection Cooking Paper and PlasticTouch the Convection Roast pad Convection Roasting Guide Make sure the clock shows the correct time of day Using the timed convection baking features. on some modelsTouch the Convection Bake pad Special features of your upper oven control Fahrenheit or Celsius Temperature SelectionTo cancel the 6-second beep Hour Shut-OffTroubleshooting Tips Consumer SupportGas/Control Lockout on some models Hour, 24-Hour or Clock BlackoutUsing the Sabbath Feature How to Set for Regular Baking/RoastingDesigned for use on the Jewish Sabbath and Holidays Be given Touch the Start padHow to Exit the Sabbath Feature Touch the Clear/Off padType of margarine will affect baking performance Adjust the upper oven thermostat-Do it yourselfTo Adjust the Thermostat Using the electric warming drawer. on some models When Using the Warming DrawerWarming drawer cannot be used during a self-clean cycle To Use the Warming DrawerTemperature Selection Chart To Crisp Stale ItemsTo Warm Serving Bowls and Plates Do not use plastic containers or plastic wrapTo Use the Lower Oven Drawer Using the lower oven drawer. on some modelsWhen Using the Lower Oven Drawer Warm Zone How to Set the Upper Oven for Cleaning Using the self-cleaning upper ovenBefore a Clean Cycle Using the self-cleaning oven After a Clean CycleHow to Delay the Start of Cleaning To start Touch the Start padCare and cleaning of the range Burner Assemblies on some modelsSealed Burner Assemblies on some models Turn all controls OFF before removing the burner partsBurner caps Replacement After cleaningBurner Caps, Bases and Heads CapsGriddle Precautions CleaningGriddle Burner GratesInstallation Instructions Troubleshooting Tips Oven Air VentsUpper Control Panel Lower Control Panel Front Manifold Panel and KnobsLift-Off Oven Door Removable Storage Drawer on some models Oven Light ReplacementOven Shelves and Drawer Racks Removable Lower Oven Drawer Pan Removable Drawer Warming Drawer Models onlyTo remove the drawer To replace the drawer Pull the drawer straight out until it stopsFor Your Safety Tools YOU will NeedMaterials YOU MAY Need Gas line shut-off valveInstallation Instructions Vertical distance from the plane of the cookingDimensions and Clearances ANTI-TIP Device LocationProvide Adequate GAS Supply Connect the Range to GASGAS Pipe and Electrical Outlet Locations See the below section for models PGB916, PGB918 and PGB975Flexible Connector Hookup Rigid Pipe Hookup OptionsElectrical Connections Electrical RequirementsSeal the Openings Assemble Surface BurnersWith LP gas, some yellow tipping on outer cones is normal Check Ignition of Surface BurnersCheck Ignition of Oven Burner Leveling the Range To remove the oven bottomInstalling the ANTI-TIP Device When ALL Hookups are CompletedProblem Possible Causes What To Do Before you call for service…Operating Instructions Safety Instructions Safety Instructions Operating Instructions Installation Reset the controlsTighten or replace the bulb Not workOperating Instructions Safety Instructions Installation Fully extend the drawer and push it all the way Not reached Temperature is reached Drawer does not slideThis is normal. The convection fan will run until Consumer Support We’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Accessories Looking For Something More?GE Will Replace What GE Will Not CoverWarrantor General Electric Company. Louisville, KY One YearMabe Will Replace What Mabe Will Not CoverSchedule Service Consumer Support

JGBP92, JGBP89, PGB900, PGB916, PGB908 specifications

The GE Profile series of gas ranges, including the PGB975, PGB918, PGB910, PGB908, and PGB916, showcases advanced cooking technology combined with a sleek design to elevate culinary experiences. These ranges are equipped with innovative features that cater to both amateur cooks and seasoned chefs.

The PGB975 is the flagship model, boasting a powerful 20,000 BTU tri-ring burner, perfect for high-temperature cooking and quick boiling. One of its standout features is the integrated air fryer, which allows users to achieve crispy and delicious meals without the excess oil commonly associated with traditional frying methods. The combination of convection and traditional baking modes further enhances cooking versatility, enabling perfectly baked dishes every time.

The PGB918 offers a similar high-performance experience but adds the convenience of a built-in smart technology interface. With Wi-Fi connectivity, users can control their oven remotely, preheat from anywhere, and receive notifications when cooking is complete. The model’s precision cooking modes ensure that food is cooked to perfection with minimal effort.

On the other hand, the PGB910 is designed for those who prioritize ease of use. Its intuitive control panel simplifies operations, and the large oven capacity accommodates multiple dishes at once. This range features a self-cleaning option, saving time and effort in kitchen maintenance.

The PGB908 is an aesthetic delight, offering a modern take on classic gas cooking. Its sleek design is complemented by a powerful oven performance with even baking technology, ensuring all dishes are cooked uniformly. This model is particularly popular for its seamless integration into contemporary kitchen designs.

Lastly, the PGB916 emphasizes efficiency and quality. It is equipped with advanced temperature management systems, ensuring precise heat distribution across all cooking surfaces. The continuous cast-iron grates facilitate easy movement of pots and pans, while the durable construction ensures longevity and reliability.

Overall, GE Profile ranges combine robust performance with smart features to enhance daily cooking tasks. Their commitment to quality and innovation makes the PGB975, PGB918, PGB910, PGB908, and PGB916 stand out in the competitive landscape of modern kitchen appliances. These ranges not only cater to a variety of culinary needs but also elevate the aesthetics of any kitchen space.
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