GE PGB908 Using the probe. on some models, Insert the probe into the food, Touch the Probe pad

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Using the probe. (on some models)

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If your model has a door latch, do not lock the oven door with the latch while cooking with the probe. The latch is used for self-cleaning only.

For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The temperature probe takes the guesswork out of cooking foods to the exact doneness you want.

Safety Instructions

Use of probes other than the one provided with this product may result in damage to the probe.

Use the handles of the probe and plug when inserting and removing them from the food and outlet.

Cable

Plug

Handles

Probe

Operating

The temperature probe has a skewer-like probe at one end and a plug at the other end that goes into the outlet in the oven.

■To avoid damaging your probe, do not use tongs to pull on the cable when removing it.

■To avoid breaking the probe, make sure food is completely defrosted before inserting.

■To prevent possible burns, do not unplug the probe from the outlet until the oven has cooled.

■Never leave your probe inside the oven during a self-cleaning cycle.

■Do not store the probe in the oven.

Instructions

After preparing the meat and placing it on a trivet or on a broiler pan grid, follow these directions for proper probe placement.

Insert the probe completely into the meat. It should not touch the bone, fat or gristle.

For roasts with no bone, insert the probe into the meatiest part of the roast. For bone-in ham or lamb, insert the probe into the center of the lowest large muscle.

Insert the probe into the center of dishes such as meat loaf or casseroles.

Insert the probe into the meatiest part of the inner thigh from below and parallel to the leg of a whole turkey.

Instructions

Installation

How to Set the Upper Oven For Cooking When Using the Probe

Insert the probe into the food.

Plug the probe into the outlet in the oven. Make sure it’s pushed all the way in. Close the oven door.

Touch the Probe pad.

Touch the number pads to set the desired internal food or meat temperature between 100°F and 200°F.

Touch the Bake pad.

Touch the number pads to set the desired oven temperature.

Touch the Start pad.

The display will flash if the probe is inserted into the outlet and you have not set a probe temperature and touched the Start pad.

The display will show LO until the internal temperature of the food reaches 100°F; then the changing internal temperature will be shown.

When the internal temperature of the food reaches the number you have set, the probe and the oven turn off and the oven control signals. To stop the signal, touch the Clear/Off pad. Use hot pads to remove the probe from the food. Do not use tongs to pull on it—they might damage it.

To change the oven temperature during probe cooking, touch the Bake pad and then the number pads to set the new temperature.

■If the probe is removed from the food before the final temperature is reached, a tone will sound and the display will flash until the probe is removed from the oven.

■You can use the timer even though you cannot use timed oven operations while using the probe.

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Troubleshooting Tips Consumer Support

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Contents Write the model and serial numbers here Model # Serial # All ranges can tip and injury could result Operating Instructions Installation TipsGe.com Troubleshooting Tips Consumer SupportConsumer Support Troubleshooting Tips Installation InstructionsOperating Instructions Surface BurnersElectric Warming Drawer Consumer Support TroubleshootingTips Consumer Support Upper OvenSupport Troubleshooting Tips Using the gas surface burnersConsumer Instructions Installation SafetyAs it becomes seasoned with use Using the griddle. on some modelsHow to Insert the Griddle Using the GriddleTouch to select the bake function Using the oven controlsUsing the self-cleaning oven section Instructions Safety InstructionsWarming Drawer On/Off Pad on some models Instructions Operating Using the upper ovenAluminum Foil Safety InstructionsHow to Set the Upper Oven for Baking or Roasting Preheating and Pan PlacementBroiling Guide Instructions Installation Troubleshooting Tips ConsumerHow to Set the Upper Oven for Broiling SupportTo Set the Clock Using the clock and timerTo Set the Timer Touch the Kitchen Timer On/Off padTouch the Kitchen Timer On/Off pad twice To Reset the TimerTo Cancel the Timer Kitchen Timer On/Off pad, then touchAfter the oven turns off, the end-of-cycle tone will sound Consumer Support Troubleshooting TipsHow to Set an Immediate Start and Automatic Stop How to Set a Delayed Start and Automatic StopTouch the Probe pad Using the probe. on some modelsHow to Set the Upper Oven For Cooking When Using the Probe Insert the probe into the foodAuto Recipe Conversion Using the convection oven. on some modelsConvection Bake Convection RoastPaper and Plastic How to Set the Upper Oven for Convection Baking or RoastingMulti-Shelf Baking Cookware for Convection CookingTouch the Convection Roast pad Convection Roasting Guide Touch the Convection Bake pad Using the timed convection baking features. on some modelsMake sure the clock shows the correct time of day Hour Shut-Off Special features of your upper oven controlFahrenheit or Celsius Temperature Selection To cancel the 6-second beepHour, 24-Hour or Clock Blackout Troubleshooting TipsConsumer Support Gas/Control Lockout on some modelsBe given Touch the Start pad Using the Sabbath FeatureHow to Set for Regular Baking/Roasting Designed for use on the Jewish Sabbath and HolidaysTouch the Clear/Off pad How to Exit the Sabbath FeatureTo Adjust the Thermostat Adjust the upper oven thermostat-Do it yourselfType of margarine will affect baking performance To Use the Warming Drawer Using the electric warming drawer. on some modelsWhen Using the Warming Drawer Warming drawer cannot be used during a self-clean cycleDo not use plastic containers or plastic wrap Temperature Selection ChartTo Crisp Stale Items To Warm Serving Bowls and PlatesWhen Using the Lower Oven Drawer Warm Zone Using the lower oven drawer. on some modelsTo Use the Lower Oven Drawer Before a Clean Cycle Using the self-cleaning upper ovenHow to Set the Upper Oven for Cleaning To start Touch the Start pad Using the self-cleaning ovenAfter a Clean Cycle How to Delay the Start of CleaningTurn all controls OFF before removing the burner parts Care and cleaning of the rangeBurner Assemblies on some models Sealed Burner Assemblies on some modelsCaps Burner caps ReplacementAfter cleaning Burner Caps, Bases and HeadsBurner Grates Griddle PrecautionsCleaning GriddleLower Control Panel Front Manifold Panel and Knobs Installation Instructions Troubleshooting TipsOven Air Vents Upper Control PanelLift-Off Oven Door Oven Shelves and Drawer Racks Oven Light ReplacementRemovable Storage Drawer on some models Pull the drawer straight out until it stops Removable Lower Oven Drawer PanRemovable Drawer Warming Drawer Models only To remove the drawer To replace the drawerGas line shut-off valve For Your SafetyTools YOU will Need Materials YOU MAY NeedVertical distance from the plane of the cooking Installation InstructionsDimensions and Clearances Location ANTI-TIP DeviceConnect the Range to GAS Provide Adequate GAS SupplySee the below section for models PGB916, PGB918 and PGB975 GAS Pipe and Electrical Outlet LocationsRigid Pipe Hookup Options Flexible Connector HookupElectrical Requirements Electrical ConnectionsAssemble Surface Burners Seal the OpeningsCheck Ignition of Oven Burner Check Ignition of Surface BurnersWith LP gas, some yellow tipping on outer cones is normal To remove the oven bottom Leveling the RangeWhen ALL Hookups are Completed Installing the ANTI-TIP DeviceOperating Instructions Safety Instructions Before you call for service…Problem Possible Causes What To Do Not work Safety Instructions Operating Instructions InstallationReset the controls Tighten or replace the bulbOperating Instructions Safety Instructions Installation This is normal. The convection fan will run until Not reached Temperature is reached Drawer does not slideFully extend the drawer and push it all the way Consumer Support We’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Looking For Something More? AccessoriesOne Year GE Will ReplaceWhat GE Will Not Cover Warrantor General Electric Company. Louisville, KYWhat Mabe Will Not Cover Mabe Will ReplaceConsumer Support Schedule Service

JGBP92, JGBP89, PGB900, PGB916, PGB908 specifications

The GE Profile series of gas ranges, including the PGB975, PGB918, PGB910, PGB908, and PGB916, showcases advanced cooking technology combined with a sleek design to elevate culinary experiences. These ranges are equipped with innovative features that cater to both amateur cooks and seasoned chefs.

The PGB975 is the flagship model, boasting a powerful 20,000 BTU tri-ring burner, perfect for high-temperature cooking and quick boiling. One of its standout features is the integrated air fryer, which allows users to achieve crispy and delicious meals without the excess oil commonly associated with traditional frying methods. The combination of convection and traditional baking modes further enhances cooking versatility, enabling perfectly baked dishes every time.

The PGB918 offers a similar high-performance experience but adds the convenience of a built-in smart technology interface. With Wi-Fi connectivity, users can control their oven remotely, preheat from anywhere, and receive notifications when cooking is complete. The model’s precision cooking modes ensure that food is cooked to perfection with minimal effort.

On the other hand, the PGB910 is designed for those who prioritize ease of use. Its intuitive control panel simplifies operations, and the large oven capacity accommodates multiple dishes at once. This range features a self-cleaning option, saving time and effort in kitchen maintenance.

The PGB908 is an aesthetic delight, offering a modern take on classic gas cooking. Its sleek design is complemented by a powerful oven performance with even baking technology, ensuring all dishes are cooked uniformly. This model is particularly popular for its seamless integration into contemporary kitchen designs.

Lastly, the PGB916 emphasizes efficiency and quality. It is equipped with advanced temperature management systems, ensuring precise heat distribution across all cooking surfaces. The continuous cast-iron grates facilitate easy movement of pots and pans, while the durable construction ensures longevity and reliability.

Overall, GE Profile ranges combine robust performance with smart features to enhance daily cooking tasks. Their commitment to quality and innovation makes the PGB975, PGB918, PGB910, PGB908, and PGB916 stand out in the competitive landscape of modern kitchen appliances. These ranges not only cater to a variety of culinary needs but also elevate the aesthetics of any kitchen space.
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