GE PGB916, PGB975, PGB918, PGB910, PGB908, PGB900 Leveling the Range, To remove the oven bottom

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Installation Instructions

8ADJUST BROIL AND OVEN BURNER AIR ADJUSTMENT SHUTTERS IF NECESSARY

Air adjustment shutters for the top and bottom burners regulate the flow of air to the flames.

Air

adjustment shutter

Loosen

The air adjustment shutter for the top (broil) burner is in the center of the rear wall of the oven.

Loosen

Air adjustment shutter

The shutter for the bottom (oven) burner is near the back wall behind the warming drawer. Remove the drawer. See the Care and cleaning of the range section.

To adjust the flow of air to either burner, loosen the Phillips head screw and rotate the shutter toward open or closed position as needed.

The flames for the top (broil) burner should be steady with approximately 1″ blue cones and should not extend out over the edges of the burner baffle.

To determine if the bottom burner flames are burning properly, remove the oven bottom. Flames should have approximately 1″ blue cones and, if range is supplied with natural gas, should burn with no yellow tipping. (With most LP gas, small yellow tips at the end of outer cones are normal.) Flames should not lift off burner ports. If lifting is observed, gradually reduce air shutter opening until flames are stabilized.

8ADJUST BROIL AND OVEN BURNER AIR ADJUSTMENT SHUTTERS IF NECESSARY (CONT.)

Oven bottom

To remove the oven bottom:

A. Remove the screws holding down rear of the oven bottom.

B. Grasp the oven bottom at finger slots on each side.

C. Lift the rear of the oven bottom enough to clear the lip of the range frame, push it back, and then pull it up and out.

9LEVELING THE RANGE

A. Install the oven shelves in the oven and position the range where it will be installed.

 

Raise

Lower

Lower

range

range

range

Leg leveler

Raise range

(on some models)

(on some models)

B. Check for levelness by placing a spirit level or a cup, partially filled with water, on one of the oven shelves. If using a spirit level, take two readings—with the level placed diagonally first in one direction and then the other.

C. Remove the drawer. See the Care and cleaning of the range section. The front leveling legs can be adjusted from the bottom and the rear legs can be adjusted from the top or the bottom.

D. Use an open-end or adjustable wrench to adjust the leveling legs until the range is level.

E. After the range is level, slide the range away from the wall so that the Anti-Tip device can be installed.

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Contents Write the model and serial numbers here Model # Serial # Operating Instructions Installation Tips All ranges can tip and injury could resultTroubleshooting Tips Consumer Support Ge.comInstallation Instructions Consumer Support Troubleshooting TipsSurface Burners Operating InstructionsConsumer Support Troubleshooting Electric Warming DrawerUpper Oven Tips Consumer SupportSupport Troubleshooting Tips Using the gas surface burnersConsumer Safety Instructions InstallationUsing the griddle. on some models How to Insert the GriddleUsing the Griddle As it becomes seasoned with useUsing the oven controls Touch to select the bake functionUsing the self-cleaning oven section Instructions Safety InstructionsWarming Drawer On/Off Pad on some models Using the upper oven Instructions OperatingSafety Instructions How to Set the Upper Oven for Baking or RoastingPreheating and Pan Placement Aluminum FoilInstructions Installation Troubleshooting Tips Consumer How to Set the Upper Oven for BroilingSupport Broiling GuideUsing the clock and timer To Set the TimerTouch the Kitchen Timer On/Off pad To Set the ClockTo Reset the Timer To Cancel the TimerKitchen Timer On/Off pad, then touch Touch the Kitchen Timer On/Off pad twiceConsumer Support Troubleshooting Tips How to Set an Immediate Start and Automatic StopHow to Set a Delayed Start and Automatic Stop After the oven turns off, the end-of-cycle tone will soundUsing the probe. on some models How to Set the Upper Oven For Cooking When Using the ProbeInsert the probe into the food Touch the Probe padUsing the convection oven. on some models Convection BakeConvection Roast Auto Recipe ConversionHow to Set the Upper Oven for Convection Baking or Roasting Multi-Shelf BakingCookware for Convection Cooking Paper and PlasticTouch the Convection Roast pad Convection Roasting Guide Touch the Convection Bake pad Using the timed convection baking features. on some modelsMake sure the clock shows the correct time of day Special features of your upper oven control Fahrenheit or Celsius Temperature SelectionTo cancel the 6-second beep Hour Shut-OffTroubleshooting Tips Consumer SupportGas/Control Lockout on some models Hour, 24-Hour or Clock BlackoutUsing the Sabbath Feature How to Set for Regular Baking/RoastingDesigned for use on the Jewish Sabbath and Holidays Be given Touch the Start padHow to Exit the Sabbath Feature Touch the Clear/Off padTo Adjust the Thermostat Adjust the upper oven thermostat-Do it yourselfType of margarine will affect baking performance Using the electric warming drawer. on some models When Using the Warming DrawerWarming drawer cannot be used during a self-clean cycle To Use the Warming DrawerTemperature Selection Chart To Crisp Stale ItemsTo Warm Serving Bowls and Plates Do not use plastic containers or plastic wrapWhen Using the Lower Oven Drawer Warm Zone Using the lower oven drawer. on some modelsTo Use the Lower Oven Drawer Before a Clean Cycle Using the self-cleaning upper ovenHow to Set the Upper Oven for Cleaning Using the self-cleaning oven After a Clean CycleHow to Delay the Start of Cleaning To start Touch the Start padCare and cleaning of the range Burner Assemblies on some modelsSealed Burner Assemblies on some models Turn all controls OFF before removing the burner partsBurner caps Replacement After cleaningBurner Caps, Bases and Heads CapsGriddle Precautions CleaningGriddle Burner GratesInstallation Instructions Troubleshooting Tips Oven Air VentsUpper Control Panel Lower Control Panel Front Manifold Panel and KnobsLift-Off Oven Door Oven Shelves and Drawer Racks Oven Light ReplacementRemovable Storage Drawer on some models Removable Lower Oven Drawer Pan Removable Drawer Warming Drawer Models onlyTo remove the drawer To replace the drawer Pull the drawer straight out until it stopsFor Your Safety Tools YOU will NeedMaterials YOU MAY Need Gas line shut-off valveInstallation Instructions Vertical distance from the plane of the cookingDimensions and Clearances ANTI-TIP Device LocationProvide Adequate GAS Supply Connect the Range to GASGAS Pipe and Electrical Outlet Locations See the below section for models PGB916, PGB918 and PGB975Flexible Connector Hookup Rigid Pipe Hookup OptionsElectrical Connections Electrical RequirementsSeal the Openings Assemble Surface BurnersCheck Ignition of Oven Burner Check Ignition of Surface BurnersWith LP gas, some yellow tipping on outer cones is normal Leveling the Range To remove the oven bottomInstalling the ANTI-TIP Device When ALL Hookups are CompletedOperating Instructions Safety Instructions Before you call for service…Problem Possible Causes What To Do Safety Instructions Operating Instructions Installation Reset the controlsTighten or replace the bulb Not workOperating Instructions Safety Instructions Installation This is normal. The convection fan will run until Not reached Temperature is reached Drawer does not slideFully extend the drawer and push it all the way Consumer Support We’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Accessories Looking For Something More?GE Will Replace What GE Will Not CoverWarrantor General Electric Company. Louisville, KY One YearMabe Will Replace What Mabe Will Not CoverSchedule Service Consumer Support

JGBP92, JGBP89, PGB900, PGB916, PGB908 specifications

The GE Profile series of gas ranges, including the PGB975, PGB918, PGB910, PGB908, and PGB916, showcases advanced cooking technology combined with a sleek design to elevate culinary experiences. These ranges are equipped with innovative features that cater to both amateur cooks and seasoned chefs.

The PGB975 is the flagship model, boasting a powerful 20,000 BTU tri-ring burner, perfect for high-temperature cooking and quick boiling. One of its standout features is the integrated air fryer, which allows users to achieve crispy and delicious meals without the excess oil commonly associated with traditional frying methods. The combination of convection and traditional baking modes further enhances cooking versatility, enabling perfectly baked dishes every time.

The PGB918 offers a similar high-performance experience but adds the convenience of a built-in smart technology interface. With Wi-Fi connectivity, users can control their oven remotely, preheat from anywhere, and receive notifications when cooking is complete. The model’s precision cooking modes ensure that food is cooked to perfection with minimal effort.

On the other hand, the PGB910 is designed for those who prioritize ease of use. Its intuitive control panel simplifies operations, and the large oven capacity accommodates multiple dishes at once. This range features a self-cleaning option, saving time and effort in kitchen maintenance.

The PGB908 is an aesthetic delight, offering a modern take on classic gas cooking. Its sleek design is complemented by a powerful oven performance with even baking technology, ensuring all dishes are cooked uniformly. This model is particularly popular for its seamless integration into contemporary kitchen designs.

Lastly, the PGB916 emphasizes efficiency and quality. It is equipped with advanced temperature management systems, ensuring precise heat distribution across all cooking surfaces. The continuous cast-iron grates facilitate easy movement of pots and pans, while the durable construction ensures longevity and reliability.

Overall, GE Profile ranges combine robust performance with smart features to enhance daily cooking tasks. Their commitment to quality and innovation makes the PGB975, PGB918, PGB910, PGB908, and PGB916 stand out in the competitive landscape of modern kitchen appliances. These ranges not only cater to a variety of culinary needs but also elevate the aesthetics of any kitchen space.
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